Travel Weekly

Travel Weekly is now available at the Learning Centre Reid.

Call No. S338.47919405 TRA

Contents:

04 New analysis

05 News analysis

06 Australian Travel Awards

10 Careers

14 Mystery SHopper

16 Snapshot

17 Take a Break

18 New Zealand

24 CHina

30 Apartment hotels

OPEN HOUSE FOOD SERVICE

OPEN HOUSE FOOD SERVICE (04/10) is now available at the Learning Centre Reid.
Call No. S642. 50994 OPE

Contens:

05 Industry news
08 Fine Foods Old wrap-up

10 Cover story - Maggi Classic Gluten-free soup mixes

12 Profile - Josh Emett, Maze

14 Q&A - Peter Doyle, Restaurant & Catering Australia

16 Unpacking the menu

17 Origins of truffles

18 Postcard from South Arica

20 FSA update

21 Consultant chef

22 Winter menus

26 Cooking the books

28 Products

30 Culinary clippings

bon appetit

bon appetit (May 2010) is now available at the Learning Centre Reid.

Call No. S641.013 BON

Contents:

84 less i more, italian - style

92 rediscovering the food of puglia

98 sketches of spain

104 at the galician table

108 on the loose in toulouse

120 the quest for the holy ale

130 pudding...british for dessert

The Weekend Australian Magazine

The Weekend Australian Magazine (APRIL 24-25, 2010) is now available at the Learning Centre Reid.

Call No. S052.94 AUS

Contents:

6 FEEDBACK

8 HEADS UP

10 SUSAN MAUSHART

12 RUTH OSTROW

14 THE INTERMISSION

22 GRANDES DAMES

28 COMING TO THE BOIL

38 MAX UNCORKED

40 EATING OUT

44 EATING IN

48 HOME HUNT

50 HEART OF THE NATION

hospitality

hospitality (No.660 April 2010) is now available at the Learning Centre Reid.

Call No. S658.905 HOS

Contents:

6 News

8 mystery diner

10 Workplace

12 Secret ingredients

14 Wine

16 Hospitality chef

23 Herbs and spices

25 Coffee

29 Kitchen whizzes

43 Burgin

bon appetit

bon appetit (April 2010) is now available at the Learning Centre Reid.

Call No. S641. 013 BON

Contents:

82 spring's big 3

92 knockout brunch

98 an elegant passover

104 the great american cake

112 entertaining with style

120 50 instant kitchen upgrades

Club Management in Australia

Club Management IN AUSTRALIA is now available at the Learning Centre Reid.

Publication No PP227838/003

Call No. S647. 9505 CLU

Reference:

CMAA Honours Champions

20 - page Conference & Expo Special Feature

Great, Grand & Famous HOTELS

Great, Grand & Famous HOTELS is now available at the Learning Centre Reid.

Call No:SL 728.509 GUB (This is 7 day loan)

Contents:
9 The First World
12 FRANCE: Timeless Luxury
38 ITALY: A Renaissance Revival
58 SWITZERLAND: Tradition and precision
74 NORTHERN EUROPE: Elegance and Grace
84 MIDDLE & EASTERN EUROPE: Imperial Splendor
94 SOUTHERN EUROPE: Regal Pleasures
104 THE UNITED KINGDOM: From Nobility to Celebrity
130 NEW YORK: Power and Prominence
158 RESORT HOTELS: A Time for Leisure
172 EXPANDING CITIES: Wealth and Status
184 HOLLYWOOD & LAS VEGAS: Glamour and Greed
202 CANADA: The Great Railway Chateaux
216 NORTH AFRICA & THE MIDDLE EAST: Castles in the Sand
230 AFRICA: Adventure and Mystique
244 INDIA: History and Fantasy
258 SOUTH-EAST ASIA
272 CHINA &JAPAN Centuries of Tradition
296 The Last Word

DESIGN & APPLY MAKE-UP FOR PHOTOGRAPHY / REMEDIAL CAMOUFLAGE: Personal Service (DVD)

DESIGN & APPLY MAKE-UP FOR PHOTOGRAPHY / REMEDIAL CAMOUFLAGE: Personal Service (DVD) is now available at the Learning Centre Reid.
Call No: DVD 646. 72 DES

This series forms part of the Certificate IV in Beauty Therapy (WRB40105), Diploma of Beauty Therapy (WRB50105) and Certificate II in Make-up Services (SRB20204). It is and award program which covers the competencies for both photographic make-up (programs 1-5) and remedial camouflage make-up (programs 6-7).

Disc 1 covers the following:
Program 1 - Client preparation
Program 2 - Skin care products & cleansing
Program 3 - Facial analysis
Program 4 - Context analysis & lightning

Disc 2 covers the following:
Program 5 - Make-up plan, products, equipment & sequence
Program 6 - Remedial camouflage: assessment, identification & recording
Program 7 - Remedial camouflage: selection, application & advice
Program 8 - Revisiton for both competencies

CORNELL HOSPITALITY QUARTERLY

Cornell Hospitality Quarterly
(Volume 50 Number 4,
November 2009) is now available at the Learning Centre Reid.
Call Number: S658.905 COR

Contents:
404 Cloudy, with a chance of Sun: As STR Moves into Its Monthly Forecast Program, the Outlook for the Industry Remains Essentially Bland until Later Next Year
407 The Recession Is Over (Maybe)! Now What?
413 Employment Modes, High-Performance Work Practices, and Organizational Performance in the Hospitality Industry
432 The Utility of Integrity Testing for Controlling Worker's Compensation Costs
443 Work-Related Depression amoung Hotel Employees
460 Service Quality in the Hotel Industry:When Cultural Contexts Matter
475 Cracking the Cultural Code of Gambling
498 Strategic- Pricing Policy Based on Analysis of Service Attributes
510 Use of E-Mail Signature Files in the Hotel Industry
520 Time- and Capacity-Based Measurement of Restaurant Revenue
540 A Simulation Study of Production Task Scheduling for a University Cafeteria
553 THe Physical Safety and Security Features of U.S. Hotels
561 A Framework for Knowledge-Based Crisis Management in the Hospitality and Tourism Industry
578 Human Resource Management: A Troubling Issue for the Global Hotel Industry
584 Index

WINE & DINE

WINE & DINE: the art of good living (March 2010) is now available at the Learning Centre Reid.
Call Number: S641. 3005 WIN

Contents:
16 Editor's Note
21 Top Tables
36 To The Market
40 Destination Dining
44 Tea Special
52 Courmet Infusions Arising
56 Tea Times
62 Organic Food Special
68 Green Peace
76 Season's Best
80 Chef Works
84 Dream Tools
86 Cooks Books
88 Cooking Aspirations
94 Chocolate Special
97 Aperitif
98 Tipple Talk
100 Nuances
106 Showcase
109 Insider
110 Escapes
122 Out On The Town
125 Calendar Of Events
127 Stockists
128 Finishing Touch

THE MAKEUP ARTIST HANDBOOK

THE MAKEUP ARTIST HANDBOOK: Techniques for Film, Television, Photography, and Theatre/Gretchen Davis + Mindy Hall is now available at the Learning Centre Reid.
Call Number:792.027 DAV

Contents:
1.Shapes 2.The Body 3.Color 4.Lighting 5.Tech Stuff 6.Foundations 7.Beauty and Basics 8.Design 9.Hair 10.Airbrush 11.Effects 12.How to Be a Pro -Cosmetics, Tools, Labs, and Effects -The Crew -Professional Library -The Pros -Unions.

"This full-color and illustrated book is written for film, television, and theatre makeup artists who need to know the basics on how to accomplish flawless makeup applications. It begins with fundamental practices and continues through more complex techniques usually known only by Hollywood makeup artists."--BOOK JACKET.