the evolving canteen is now available at the Learning Centre Reid.
Call No.613.2CAN
Tuesday, June 29, 2010
Thursday, June 24, 2010
Travel WEEKLY (2010 supplement)
Travel WEEKLY (2010 supplement) is now available at the Learning Centre Reid.
Call No. S338.47919405TRA
Contents:
4 Cognitive Learning
6 All hands on tech
10 Understanding the gds
14 Seek and you shall find
16 Welcome to the future
18 Untangling the web
20 iPhone, you answer
22 Knowledge is power
23 Going the extra mile
Travel WEEKLY (June 18, 2010)
Travel WEEKLY ( June 18, 2010) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA
Contents:
SALARY SURVEY
08 A wager worth betting on
14 Commission impossible
16 Don't kill the skills
REGULARS
05 Sounds fare to me
06 Agent provocateur
20 Mystery Shopper
22 Snapshot
FEATURES
24 Antarctica
26 Airlines
32 Ski
Wednesday, June 23, 2010
Television Programs of Interest (Sat 12th June to Fri 18th June 2010)
Television Programs of Interest (Sat 12th June to Fri 18th June 2010)
THE LONG WAY DOWN: KHARTOUM - SUDAN TO SHASHEMENE, ETHIOPIA: EP 5 OF 10
Ewan and Charley are 31 days into their trip and encounter some roadblocks while trying to enter Ethiopia. Once in the country they see some of the devastation brought on by the war-torn nation. All the while, the long hours begin to take their toll on the guys as the terrain continues to make for a difficult ride.
Saturday 26 June 2010 10.00pm (8pm in WA)
SBS TWO
Rating: M, L
CC WS Rpt
Duration: 60 mins
PLANET FOOD: SOUTHERN CHINACelebrated New Zealand chef, Peter Gordon, discovers the roots of one of the world's great cuisines, Cantonese.
Saturday 26 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: SHASHEMENE - ETHIOPIA TO LAISAMIS, KENYA: EP 6 OF 10
Ewan, Charley and their team make it to Addis Ababa for their well-earned break. With morale at an all-time low, the boys do some soul searching to decide if their trip is worth continuing. They decide that it is - but in Kenya, Claudio's bike breaks down in bandit country. As hunger sets in, and terrified at the thought of another packet dinner, the team makes the difficult decision to slay a goat for supper.
Sunday 27 June 2010 10.00pm
SBS
TWO Rating: M, A, L
CC WS Rpt
Duration: 60 mins
TREKS IN A WILD WORLD: CLIMBING MOUNT TRIKORA/ DIVING IN THE TURKS AND CAICOS ISLANDS
Trekker Zay Harding attempts to climb one of Asia's highest peaks - Mount Trikora, and Megan McCormick visits the Turks and Caicos Islands for some of the top diving in the Caribbean.
Sunday 27 June 2010 6.30pm
ABC1
CC
Duration: 30 mins
THE LONG WAY DOWN: LALSAMIS - KENYA TO KIGALI, RWANDA: EP 7 OF 10
The guys have a lot of trouble crossing a muddy river-bed in Kenya, but they ride on into Uganda and explore more of the local communities. While there Ewan and Charley take a trip to UNICEF in Northern Uganda to visit some children who had been abducted and forced into armies. Later they move on to Rwanda.
Monday 28 June 2010 10.00pm
SBS TWO Rating: M, A, L
CC WS Rpt
Duration: 60 mins
THE LONG WAY DOWN: KING - RWANDA TO CHINTECHE, MALAWI: EP 8 OF 10
A coffee house chat leads to an incredible opportunity after Ewan and Charley meet Rwanda's Minister of Tourism. She invites them to her brother's wedding where they meet the president of Rwanda. The president requests a visit the next day, and the boys go on a frantic search for proper suits, leading to some questionable design choices. With mixed emotions, the team meets President Kagame, who shares his story as a Rwandan refugee in Uganda, and his efforts to help Rwanda restore itself after genocide.
Tuesday 29 June 2010 10.00pm
SBS TWO
Rating: M, A, L
CC WS Rpt
Duration: 60 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: PARIS - EP 3 OF 6
This week Griff Rhys Jones explores the city that everyone loves, Paris. Small but perfectly formed, Paris is a remarkable city and Griff gets under its skin to find out what makes it so special.
Tuesday 29 June 2010 8.30pm
ABC1
Rating: G
CC Duration: 60 mins
THE LONG WAY DOWN: CHINTECHE - MALAWI TO MAUN, BOTSWANA: EP 9 OF 10
While in Malawi, Ewan and Charley spend a lot of time learning about the community from visiting shops and meeting villagers. They also take some time to fix up the bikes and Ewan says goodbye to his wife as they head to Botswana.
Wednesday 30 June 2010 10.00pm
SBS TWO
Rating: M, A, L
CC WS Rpt Duration: 60 mins
CHEESE SLICES: AOC CHEESES OF SWITZERLAND - SERIES 3, EP 6 OF 8
Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.
Wednesday 30 June 2010 6.05pm
ABC1
CC
Duration: 25 mins
POH'S KITCHEN: EP 19 OF 40
This week Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip to find out more about her heritage and about the traditional dishes that come from Malaysia.
Wednesday 30 June 2010 6.30pm
ABC1
Rating: G
CC Duration: 30 mins
THE LONG WAY DOWN: MAUN - BOTSWANA TO CAPE TOWN, SOUTH AFRICA: EP 10 OF 10
The last leg of the trip begins with a safari in Botswana, and Ewan and Charley come face to face with some extraordinary animals. From there, they cross into Namibia but it doesn't take long for the guys to run into trouble as they enter South Africa.
Thursday 1 July 2010 10.00pm
SBS TWO
Rating: M, L *Final*
CC WS Rpt
Duration: 60 mins
FEAST GREECE: ZAGORIA - BEHIND THE MOUNTAINS, EP 7 OF 9
Chef Barry Vera visits the isolated stone villages of Zagoria in Central Greece which are reminiscent of another time and place. Steeped in history and tradition, the area is known for its amazing stone architecture, its iconic bridges and some of the most breathtaking natural scenery in Europe.
Thursday 1 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: THE ARGENTINEANS - EP 9 OF 13
Sean Connolly meets Graciela Yoia at the flamenco dance school she has been running for 27 years with her husband Ricardo. The school has become not only a family business, but a community hub through which they have formed many close friendships. Every Sunday the Yoia family invite their friends around for a famous Argentinean barbeque known as an ASADO - combining the two great Argentinean loves: dance and meat. It's a colourful occasion that Sean will never forget.
Thursday 1 July 2010 7.30pm
SBS ONE
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 2 OF 6
Oz Clarke and James May travel to Wigan, home to probably the smallest commercial brewery in the world, run by Patsy Slevin out of her mother-in-law's garage. Oz gets down to the dirty business of beer making, while James concentrates on what he does best: beer drinking. The thirsty pair also visits the famous home of Newcastle Brown Ale. Surrounded by so much beer, James is inspired to create his own brewery, and challenges Oz to a home brewing competition - in their tiny caravan.
Thursday 1 July 2010 8.00pm
SBS ONE
Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: RESTORATION - EP 2 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s. They snack on coxcombs, eel pie and copious amounts of beer. Sue tries her hand at learning to dance and Giles goes on a hot date with some lobster. With a plague picnic and a gall bladder operation to survive, we see what it was really like to experience the food of Samuel Pepys. But how healthy are all those pies and beers? Sue and Giles find out when they visit the doctors at the end of the week.
Thursday 1 July 2010 8.30pm
SBS ONE
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: VIENNA - EP 10 OF 13
This episode looks at the last difficult years of Mozart's short life, Beethoven's tragic deafness and the glamorous but turbulent life of the great 'Waltz King', Johann Strauss the Younger. Niki exchanges her violin bow for a baton to conduct the Blue Danube with a virtual orchestra in the House of Music.
Friday 2 July 2010 4.00pm
SBS ONE
Rating: GCC Rpt
Duration: 30 mins
THE LONG WAY DOWN: KHARTOUM - SUDAN TO SHASHEMENE, ETHIOPIA: EP 5 OF 10
Ewan and Charley are 31 days into their trip and encounter some roadblocks while trying to enter Ethiopia. Once in the country they see some of the devastation brought on by the war-torn nation. All the while, the long hours begin to take their toll on the guys as the terrain continues to make for a difficult ride.
Saturday 26 June 2010 10.00pm (8pm in WA)
SBS TWO
Rating: M, L
CC WS Rpt
Duration: 60 mins
PLANET FOOD: SOUTHERN CHINACelebrated New Zealand chef, Peter Gordon, discovers the roots of one of the world's great cuisines, Cantonese.
Saturday 26 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: SHASHEMENE - ETHIOPIA TO LAISAMIS, KENYA: EP 6 OF 10
Ewan, Charley and their team make it to Addis Ababa for their well-earned break. With morale at an all-time low, the boys do some soul searching to decide if their trip is worth continuing. They decide that it is - but in Kenya, Claudio's bike breaks down in bandit country. As hunger sets in, and terrified at the thought of another packet dinner, the team makes the difficult decision to slay a goat for supper.
Sunday 27 June 2010 10.00pm
SBS
TWO Rating: M, A, L
CC WS Rpt
Duration: 60 mins
TREKS IN A WILD WORLD: CLIMBING MOUNT TRIKORA/ DIVING IN THE TURKS AND CAICOS ISLANDS
Trekker Zay Harding attempts to climb one of Asia's highest peaks - Mount Trikora, and Megan McCormick visits the Turks and Caicos Islands for some of the top diving in the Caribbean.
Sunday 27 June 2010 6.30pm
ABC1
CC
Duration: 30 mins
THE LONG WAY DOWN: LALSAMIS - KENYA TO KIGALI, RWANDA: EP 7 OF 10
The guys have a lot of trouble crossing a muddy river-bed in Kenya, but they ride on into Uganda and explore more of the local communities. While there Ewan and Charley take a trip to UNICEF in Northern Uganda to visit some children who had been abducted and forced into armies. Later they move on to Rwanda.
Monday 28 June 2010 10.00pm
SBS TWO Rating: M, A, L
CC WS Rpt
Duration: 60 mins
THE LONG WAY DOWN: KING - RWANDA TO CHINTECHE, MALAWI: EP 8 OF 10
A coffee house chat leads to an incredible opportunity after Ewan and Charley meet Rwanda's Minister of Tourism. She invites them to her brother's wedding where they meet the president of Rwanda. The president requests a visit the next day, and the boys go on a frantic search for proper suits, leading to some questionable design choices. With mixed emotions, the team meets President Kagame, who shares his story as a Rwandan refugee in Uganda, and his efforts to help Rwanda restore itself after genocide.
Tuesday 29 June 2010 10.00pm
SBS TWO
Rating: M, A, L
CC WS Rpt
Duration: 60 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: PARIS - EP 3 OF 6
This week Griff Rhys Jones explores the city that everyone loves, Paris. Small but perfectly formed, Paris is a remarkable city and Griff gets under its skin to find out what makes it so special.
Tuesday 29 June 2010 8.30pm
ABC1
Rating: G
CC Duration: 60 mins
THE LONG WAY DOWN: CHINTECHE - MALAWI TO MAUN, BOTSWANA: EP 9 OF 10
While in Malawi, Ewan and Charley spend a lot of time learning about the community from visiting shops and meeting villagers. They also take some time to fix up the bikes and Ewan says goodbye to his wife as they head to Botswana.
Wednesday 30 June 2010 10.00pm
SBS TWO
Rating: M, A, L
CC WS Rpt Duration: 60 mins
CHEESE SLICES: AOC CHEESES OF SWITZERLAND - SERIES 3, EP 6 OF 8
Will samples raclette and learns how it's made. He also visits the town of Gruyere to look at the origins of a gruyere cheese. Then it's time to meet the king of Swiss cheese and find out how it gets its holes.
Wednesday 30 June 2010 6.05pm
ABC1
CC
Duration: 25 mins
POH'S KITCHEN: EP 19 OF 40
This week Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip to find out more about her heritage and about the traditional dishes that come from Malaysia.
Wednesday 30 June 2010 6.30pm
ABC1
Rating: G
CC Duration: 30 mins
THE LONG WAY DOWN: MAUN - BOTSWANA TO CAPE TOWN, SOUTH AFRICA: EP 10 OF 10
The last leg of the trip begins with a safari in Botswana, and Ewan and Charley come face to face with some extraordinary animals. From there, they cross into Namibia but it doesn't take long for the guys to run into trouble as they enter South Africa.
Thursday 1 July 2010 10.00pm
SBS TWO
Rating: M, L *Final*
CC WS Rpt
Duration: 60 mins
FEAST GREECE: ZAGORIA - BEHIND THE MOUNTAINS, EP 7 OF 9
Chef Barry Vera visits the isolated stone villages of Zagoria in Central Greece which are reminiscent of another time and place. Steeped in history and tradition, the area is known for its amazing stone architecture, its iconic bridges and some of the most breathtaking natural scenery in Europe.
Thursday 1 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: THE ARGENTINEANS - EP 9 OF 13
Sean Connolly meets Graciela Yoia at the flamenco dance school she has been running for 27 years with her husband Ricardo. The school has become not only a family business, but a community hub through which they have formed many close friendships. Every Sunday the Yoia family invite their friends around for a famous Argentinean barbeque known as an ASADO - combining the two great Argentinean loves: dance and meat. It's a colourful occasion that Sean will never forget.
Thursday 1 July 2010 7.30pm
SBS ONE
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 2 OF 6
Oz Clarke and James May travel to Wigan, home to probably the smallest commercial brewery in the world, run by Patsy Slevin out of her mother-in-law's garage. Oz gets down to the dirty business of beer making, while James concentrates on what he does best: beer drinking. The thirsty pair also visits the famous home of Newcastle Brown Ale. Surrounded by so much beer, James is inspired to create his own brewery, and challenges Oz to a home brewing competition - in their tiny caravan.
Thursday 1 July 2010 8.00pm
SBS ONE
Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: RESTORATION - EP 2 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s. They snack on coxcombs, eel pie and copious amounts of beer. Sue tries her hand at learning to dance and Giles goes on a hot date with some lobster. With a plague picnic and a gall bladder operation to survive, we see what it was really like to experience the food of Samuel Pepys. But how healthy are all those pies and beers? Sue and Giles find out when they visit the doctors at the end of the week.
Thursday 1 July 2010 8.30pm
SBS ONE
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: VIENNA - EP 10 OF 13
This episode looks at the last difficult years of Mozart's short life, Beethoven's tragic deafness and the glamorous but turbulent life of the great 'Waltz King', Johann Strauss the Younger. Niki exchanges her violin bow for a baton to conduct the Blue Danube with a virtual orchestra in the House of Music.
Friday 2 July 2010 4.00pm
SBS ONE
Rating: GCC Rpt
Duration: 30 mins
THAI food and cooking
THAI food and cooking is now available at the Learning Centre Reid.
Call No.641.59593BAS
The Weekend Australian Magazine (June 19-20, 2010)
The Weekend Australian Magazine (June 19-20, 2010) is now available at the Learning Centre Reid.
Call No. S052.94AUS
FOOD&WINE
32 Something in the water
36 Eating out
38 Eating in
Sunday, June 20, 2010
hospitality (June 2010)
hospitality (June 2010) is now available at the Learning Centre Reid.
Call No.S658.905HOS
Contents:
6 News
8 Mystery diner
10 Workplace
12 Secret ingredients
14 Hospitality chef
19 Wine
21 Crockery & cutlery
25 Green packaging
32 For the love of meat
35 Burgin
Pizza (June - August 2010)
Pizza (June - August 2010) is now available at the Learning Centre Reid.
Call No.S658.905HOS
Contents:
6 News
8 Pizza review
10 Pizzaiolo
12 Seafood supreme
16 Under the grill
17 Management
18 What's new?
WIINE & DINE (May 2010)
WIINE & DINE (May 2010) is now available at the Learning Centre Reid.
Call No.S641.3005WIN
Contents:
INDONESIA SPECIAL
38 Inside Indonesia
40 Flavours of the archipelago
46 Jakarta Jivin'
BARBECUE SPECIAL
52 Fire it up!
58 Dressed to grill
DINING & DRINKING
64 Season's best
68 Chef works
74 Cooking aspirations
86 Nuances
90 Tasting notes
TRAVEL & LIVING
102 Gataway
104 Roundtrip
107 High on Mindo
Travel Weekley (June 4, 2010)
Travel Weekley (June 4, 2010) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA
Contents:
IN DEPTH
04 Salary Survey
05 DEBI's Dubai debut
07 A legacy to stand on
REGULARS
08 Mystery Shopper
10 Snapshot
11 Take a Break
FEATURES
12 Africa
16 South America
20 Short breaks
26 China
Club Management IN AUSTRALIA (June 2010)
Club Management IN AUSTRALIA (June 2010) is now available at the Learning Centre Reid.
Call No. S647.9505CLU
Reference:
Jupiters 2010
bon appetit (June 2010)
bon appetit (June 2010) is now available at the Learning Centre Reid.
Call No.S641.013BON
Contents:
Starters
16/ r.s.v.p.
43/ fast easy fresh
52/ sunday suppers
54/ at the market
62/ wine &spirits
64/ cooking life
106/ prep school
112/ feedback
The Weekend Australian Magazine (June 12-13,2010)
The Weekend Australian Magazine (June 12-13,2010) is now 
available at the Learning Centre Reid.
Call No.S052.94AUS
Contents:
FOOD & WINE
32 Muscling in
37 Eating out
38 Eating In
available at the Learning Centre Reid.
Call No.S052.94AUS
Contents:
FOOD & WINE
32 Muscling in
37 Eating out
38 Eating In
Thursday, June 17, 2010
Cornell Hospitality Quarterly (Vol.51 No.2 May 2010)
Cornell Hospitality Quarterly (Vol.51 No.2 May 2010) is now available at the Learning Centre Reid.
Call No.S658.905COR
Contents:
Industry Analysis
Call No.S658.905COR
Contents:
Industry Analysis
149 Surviving the First Half of 2010 Is Foremost on Hoteliers' Minds
153 Record Low Occupancies: Implications for Average Daily Rate Growth-Or, Oh Where Oh Where Has My Average Daily Rate Gone?
Human Resources
158 What Makes It So Great? An Analysis of Human Resources Practices amoung Fortune's Best Companies to Work For
171 THe Human Dimension:A Review of Human Resources
Hotel Law
215 Brand Rights and Hotel Management Agreements:Lessons from Ritz-Carlton Bali's Lawsuit against the Ritz-Carlton Hotel Company
231 Hyatt Corporation v. Women's International Bowling Congress, Inc.: Hotel Room Attrition Issues
Restaurant Management
238 Identifying the Attributes of an Effective Restaurant Chain Endorser
251 Predictors of Relationship Quality and Loyality in the Chain Restaurant Industry
Casinos and Gaming
268 Macao/s Casino Industry: Reinventing Las Vegas in Asia
Wallpaper (June 2010)
Wallpaper (June 2010) is now available at the Learning Centre Reid.
Call No.S745.405WAL
Contents:
FOOD
137 We should coco
190 Beef, beans and cachaca
202 Artist's palate
TRAVEl
111 Jungle belle
160 Rancho deluxe
165 Departure info
Television Programs of Interest (Sat 19th June to Fri 25th June 2010)
Television Programs of Interest (Sat 19th June to Fri 25th June 2010)
PLANET FOOD: BARCELONA
Our journey begins with host Angela May in Mediterranean Barcelona, historic capital of Catalonia and a vibrant metropolis, brimming with culture and infused with the history of Greek, Romans and Arab civilisations.
Saturday 19 June 2010 6.00pm
ABC1
CC
Duration: 30 mins
COOKING IN THE DANGER ZONE: UGANDA - EP 3 OF 5
In tonight's episode Stefan visits a camp for internally displaced people in war-torn Northern Uganda, to find out how people survive on meagre UN food rations. The UN gives them just 60% of their daily needs, so where do they find the rest? With rebels patrolling the nearby countryside, finding food is a matter of life and death.
Sunday 20 June 2010 10.30pm
SBS TWO
Rating: PG
CC WS Rpt
Duration: 30 mins
PLANET FOOD: CARIBBEAN
Merrilees Parker travels to the Caribbean - a collection of islands with a very varied history providing an interesting backdrop to a world cuisine.
Sunday 20 June 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN ALBANIA
Zoe Palmer travels to one of the least known nations in Europe - Albania. Although located on the Adriatic Sea, close to many popular destinations, very few travellers make it to this spectacular and fascinating country.
Sunday 20 June 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: GENTLEMEN START YOUR ENGINES - EP 1 OF 10
Ewan McGregor and Charley Boorman met on the set of Serpent's Kiss, where they instantly became mates. Not long afterwards the pair set off on their first incredible adventure, travelling 20000 miles on motorcycles - from London to New York. Their epic journey was captured on the television series Long Way Round. Now, Ewan and Charley are back on their motorcycles and ready to take the Long Way Down. Long Way Down is a ten part series which follows the pair on an intrepid motorcycle journey from the northern-most tip of Scotland, down to the southern-most tip of Africa, Cape Agulhas.
Tuesday 22 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC
WS Rpt
Duration: 60 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: LONDON - EP 2 OF 6
In the second of this six-part series Griff Rhys Jones sets off on a journey of discovery into the secret life of London. Within the space of 24 hours he reveals the surprising, quirky and sometimes humorous stories behind some of the city's most familiar places.
Tuesday 22 June 2010 8.30pm
ABC1 Rating: G
CC
Duration: 60 mins
THE LONG WAY DOWN: JOHN O'GROATS - SCOTLAND TO ROME, ITALY: EP 2 OF 10
Ewan and Charley begin their journey in John O'Groats, Scotland and make an emotional pit-stop at a charity they are raising money for with their ride. As they travel through England, France and finally into Italy the crew feels rushed to make the ferry into Africa.
Wednesday 23 June 2010 10.00pm (8pm in WA)
SBS TWO
Rating: PG
CC WS Rpt
Duration: 60 mins
CHEESE SLICES: SEASONAL CHEESES OF THE ALPS - SERIES 3, EP 5 OF 8
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.
Wednesday 23 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 18 OF 40
One of Australia's largest food festivals, attracting top chefs, is held annually in Poh's home state of South Australia. This year Poh is part of the festival and takes the opportunity to invite one of its main attractions, Italian food legend, Antonio Carluccio, into her kitchen.
Wednesday 23 June 2010 6.30pm
ABC1
Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: ROME - ITALY TO TOBRUK, LIBYA : EP 3 OF 10
As the clock works against them, Ewan and Charley spend some time in Italy, riding from Sienna, through Rome, and finally into Sicily where they must catch a ferry to Africa. It doesn't take long for them to notice the changes in climate once in Tunisia.
Thursday 24 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC WS Rpt
Duration: 60 mins
MY FAMILY FEAST: THE INDIANS - EP 8 OF 13
Award-winning chef Sean Connolly is back with new episodes of this popular series: a celebration of food, family and stories of life. Tonight, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast. (STUDY GUIDE AVAILABLE)
Thursday 24 June 2010 7.30pm (7pm WA)
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 1 OF 6Oz
Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks on offer for the delectation of a wine ponce and an incorrigible scruffbag. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche.
Thursday 24 June 2010 8.00pm (7.30pm WA)
SBS ONE Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS EAT: WARTIME - EP 1 OF 7
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by. Tonight, they grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GIs round for tea and see what Churchill was eating in his Cabinet War Rooms.
Thursday 24 June 2010 8.30pm (not screening WA)
SBS ONE
CC WS
Duration: 60 mins
THE LONG WAY DOWN: TOBRUK - LIBYA TO KHATOUM, SUDAN: EP 4 OF 10
On leaving Libya, the guys travel through Egypt and, after a few mishaps in Cairo, put their bikes on a ferry to take them down river. With a few days to spare they take a flight out to Kenya to learn about an organisation of motorcyclists that assists in getting doctors to the sick.
Friday 25 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC WS Rpt
Duration: 60 mins
PLANET FOOD: BARCELONA
Our journey begins with host Angela May in Mediterranean Barcelona, historic capital of Catalonia and a vibrant metropolis, brimming with culture and infused with the history of Greek, Romans and Arab civilisations.
Saturday 19 June 2010 6.00pm
ABC1
CC
Duration: 30 mins
COOKING IN THE DANGER ZONE: UGANDA - EP 3 OF 5
In tonight's episode Stefan visits a camp for internally displaced people in war-torn Northern Uganda, to find out how people survive on meagre UN food rations. The UN gives them just 60% of their daily needs, so where do they find the rest? With rebels patrolling the nearby countryside, finding food is a matter of life and death.
Sunday 20 June 2010 10.30pm
SBS TWO
Rating: PG
CC WS Rpt
Duration: 30 mins
PLANET FOOD: CARIBBEAN
Merrilees Parker travels to the Caribbean - a collection of islands with a very varied history providing an interesting backdrop to a world cuisine.
Sunday 20 June 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN ALBANIA
Zoe Palmer travels to one of the least known nations in Europe - Albania. Although located on the Adriatic Sea, close to many popular destinations, very few travellers make it to this spectacular and fascinating country.
Sunday 20 June 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: GENTLEMEN START YOUR ENGINES - EP 1 OF 10
Ewan McGregor and Charley Boorman met on the set of Serpent's Kiss, where they instantly became mates. Not long afterwards the pair set off on their first incredible adventure, travelling 20000 miles on motorcycles - from London to New York. Their epic journey was captured on the television series Long Way Round. Now, Ewan and Charley are back on their motorcycles and ready to take the Long Way Down. Long Way Down is a ten part series which follows the pair on an intrepid motorcycle journey from the northern-most tip of Scotland, down to the southern-most tip of Africa, Cape Agulhas.
Tuesday 22 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC
WS Rpt
Duration: 60 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: LONDON - EP 2 OF 6
In the second of this six-part series Griff Rhys Jones sets off on a journey of discovery into the secret life of London. Within the space of 24 hours he reveals the surprising, quirky and sometimes humorous stories behind some of the city's most familiar places.
Tuesday 22 June 2010 8.30pm
ABC1 Rating: G
CC
Duration: 60 mins
THE LONG WAY DOWN: JOHN O'GROATS - SCOTLAND TO ROME, ITALY: EP 2 OF 10
Ewan and Charley begin their journey in John O'Groats, Scotland and make an emotional pit-stop at a charity they are raising money for with their ride. As they travel through England, France and finally into Italy the crew feels rushed to make the ferry into Africa.
Wednesday 23 June 2010 10.00pm (8pm in WA)
SBS TWO
Rating: PG
CC WS Rpt
Duration: 60 mins
CHEESE SLICES: SEASONAL CHEESES OF THE ALPS - SERIES 3, EP 5 OF 8
Will learns how the local spruce forests of the Alps and Savoi play an essential role in ripening the soft and unctuous Mont D'Or before visiting a farm that makes the deliciously creamy Reblochon.
Wednesday 23 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 18 OF 40
One of Australia's largest food festivals, attracting top chefs, is held annually in Poh's home state of South Australia. This year Poh is part of the festival and takes the opportunity to invite one of its main attractions, Italian food legend, Antonio Carluccio, into her kitchen.
Wednesday 23 June 2010 6.30pm
ABC1
Rating: G
CC
Duration: 30 mins
THE LONG WAY DOWN: ROME - ITALY TO TOBRUK, LIBYA : EP 3 OF 10
As the clock works against them, Ewan and Charley spend some time in Italy, riding from Sienna, through Rome, and finally into Sicily where they must catch a ferry to Africa. It doesn't take long for them to notice the changes in climate once in Tunisia.
Thursday 24 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC WS Rpt
Duration: 60 mins
MY FAMILY FEAST: THE INDIANS - EP 8 OF 13
Award-winning chef Sean Connolly is back with new episodes of this popular series: a celebration of food, family and stories of life. Tonight, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast. (STUDY GUIDE AVAILABLE)
Thursday 24 June 2010 7.30pm (7pm WA)
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 1 OF 6Oz
Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks on offer for the delectation of a wine ponce and an incorrigible scruffbag. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche.
Thursday 24 June 2010 8.00pm (7.30pm WA)
SBS ONE Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS EAT: WARTIME - EP 1 OF 7
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by. Tonight, they grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GIs round for tea and see what Churchill was eating in his Cabinet War Rooms.
Thursday 24 June 2010 8.30pm (not screening WA)
SBS ONE
CC WS
Duration: 60 mins
THE LONG WAY DOWN: TOBRUK - LIBYA TO KHATOUM, SUDAN: EP 4 OF 10
On leaving Libya, the guys travel through Egypt and, after a few mishaps in Cairo, put their bikes on a ferry to take them down river. With a few days to spare they take a flight out to Kenya to learn about an organisation of motorcyclists that assists in getting doctors to the sick.
Friday 25 June 2010 10.00pm (8pm in WA)
SBS TWO Rating: PG
CC WS Rpt
Duration: 60 mins
Wednesday, June 9, 2010
Television Programs of Interest (Sat 12th June to Fri 18th June 2010)
Television Programs of Interest (Sat 12th June to Fri 18th June 2010)
PLANET FOOD: GOA - INDIA
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Saturday 12 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN GUYANA
Host Matt Young explores the only English-speaking country in South America, Guyana.
Sunday 13 June 2010 6.30pm
ABC1 Rating: PG
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: NEW YORK - EP 1 OF 6
Griff Rhys Jones gets under the skin of six of the greatest cities on earth for a new six-part documentary series. Exploring a day-in-the-life of these famous cities Griff paints a landmark portrait of each metropolis revealing what gives each city its unique identity. From serving breakfast in New York, to late night dinner in Paris, and beer in London, Griff gets stuck into the daily life of some of the best known cities in the world. As well as New York, London and Paris he also visits Rome, Hong Kong and our very own Sydney during his travels.
Tuesday 15 June 2010 8.30pm
ABC1
Rating: PG *New Series*
CC
Duration: 60 mins
CHEESE SLICES: WASHED RIND CHEESES OF FRANCE - SERIES 3, EP 4 OF 8
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.
Wednesday 16 June 2010 6.00pm
ABC1
Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 17 OF 40
This week on Poh's Kitchen your tastebuds won't know what's hit them - savoury sweets and sweet savouries - Poh is exploring sweet and savoury from two very different perspectives. She's invited French chef Emmanuel Mollois to join her to add some twists to the souffle.
Wednesday 16 June 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
TETSUYA WAKUDA: IN PURSUIT OF EXCELLENCE
Tetsuya's restaurant in Sydney was once again this year named as one of the Top 50 Restaurants in the world. This new documentary takes an intimate look one of Australia's brightest culinary stars.
Thursday 17 June 2010 7.30pm (7pm SA & NT, not screening WA)
SBS ONE
CC WS
Duration: 60 mins
PLANET FOOD: GOA - INDIA
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Saturday 12 June 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN GUYANA
Host Matt Young explores the only English-speaking country in South America, Guyana.
Sunday 13 June 2010 6.30pm
ABC1 Rating: PG
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: NEW YORK - EP 1 OF 6
Griff Rhys Jones gets under the skin of six of the greatest cities on earth for a new six-part documentary series. Exploring a day-in-the-life of these famous cities Griff paints a landmark portrait of each metropolis revealing what gives each city its unique identity. From serving breakfast in New York, to late night dinner in Paris, and beer in London, Griff gets stuck into the daily life of some of the best known cities in the world. As well as New York, London and Paris he also visits Rome, Hong Kong and our very own Sydney during his travels.
Tuesday 15 June 2010 8.30pm
ABC1
Rating: PG *New Series*
CC
Duration: 60 mins
CHEESE SLICES: WASHED RIND CHEESES OF FRANCE - SERIES 3, EP 4 OF 8
Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses.
Wednesday 16 June 2010 6.00pm
ABC1
Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 17 OF 40
This week on Poh's Kitchen your tastebuds won't know what's hit them - savoury sweets and sweet savouries - Poh is exploring sweet and savoury from two very different perspectives. She's invited French chef Emmanuel Mollois to join her to add some twists to the souffle.
Wednesday 16 June 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
TETSUYA WAKUDA: IN PURSUIT OF EXCELLENCE
Tetsuya's restaurant in Sydney was once again this year named as one of the Top 50 Restaurants in the world. This new documentary takes an intimate look one of Australia's brightest culinary stars.
Thursday 17 June 2010 7.30pm (7pm SA & NT, not screening WA)
SBS ONE
CC WS
Duration: 60 mins
Tuesday, June 8, 2010
The Weekend Australian Magazine (June 5-6, 2010)
The Weekend Australian Magazine (June 5-6, 2010) is now available at the Learning Centre Reid.
Call No.S052.94AUS
Contents:
FOOD & WINE
32 Volatile Mix
36 Eating Out
38 Eating In
Sunday, June 6, 2010
Food Australia Vol.62 (June 2010)
Food Australia Vol.62 (June 2010) is now available at the Learning Centre Reid.
Call No.S664.005FOOD
Contents:
219 Cover Story
Features
220 Ingredients and Flavours
236-238 43rd AIFST Convention Exhibitor Preview
239 Meat Seafood Poultry
248 Nutrition and Health
249 ILSI Symposium Report
255 Healthier food trends and policies
Regulars
212 News
217 People
218 AIFST News
260-261 Conferences
262 Diary
Call No.S664.005FOOD
Contents:
219 Cover Story
Features
220 Ingredients and Flavours
236-238 43rd AIFST Convention Exhibitor Preview
239 Meat Seafood Poultry
248 Nutrition and Health
249 ILSI Symposium Report
255 Healthier food trends and policies
Regulars
212 News
217 People
218 AIFST News
260-261 Conferences
262 Diary
Thursday, June 3, 2010
Television Programs of Interest (Sat 5th June to Fri 11th June 2010)
Television Programs of Interest (Sat 5th June to Fri 11th June 2010)
PLANET FOOD: JAPAN
Merrilees Parker travels to the island state of Japan to learn about its unique food culture.
Saturday 5 June 2010 6.00pm
ABC1 Rating: PG
CC
Duration: 30 mins
A FORK IN THE ROAD: NEW YORK
Pria finds himself speeding through the streets of New York with hack poet-cum-cabdriver, T. Butler Gerber.
Sunday 6 June 2010 10.30am
SBS ONE Rating: G
CC Rpt
Duration: 30 mins
PLANET FOOD: MEXICO
Tyler Florence gets away from the traditional notions of Americanised Mexican food and travels around Mexico to find the real heart and soul of Mexican cuisine.
Sunday 6 June 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN AUSTRIA
Zay Harding's trek through Austria takes him on a journey from the beautiful architecture and countryside of Salzburg to the vast and spectacular mountain peaks of the Alps.
Sunday 6 June 2010 6.30pm
ABC1
CC
Duration: 30 mins
A FORK IN THE MEDITERRANEAN: GREECE - EP 3 OF 8
Kythera is the idyllic Greek island of Aphrodite, goddess of love. But what is the reality of living on such a small island? Pria meets both locals - who are scratching a living from the soil - and the new arrivals who have come in search of a dream.
Tuesday 8 June 2010 11.40pm
SBS TWO Rating: G
CC WS Rpt
Duration: 30 mins
RICK STEIN'S FAR EASTERN ODYSSEY: CHRISTMAS ODYSSEY - EP 7 OF 7
Rick Stein presents some delicious Christmas dinner ideas inspired by his Far Eastern odyssey - historically one of the most important regions in the world associated with spices fundamental to our enjoyment of Christmas cake, pudding, mulled wine and mince pies.
Tuesday 8 June 2010 8.30pm
ABC1 Rating: G *Final*
CC
Duration: 65 mins
CHEESE SLICES: MASSIF CENTRAL AND THE AUVERGNE - SERIES 3, EP 3 OF 8
The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.
Wednesday 9 June 2010 6.05pm
ABC1 Rating: G
CC Duration: 25 mins
POH'S KITCHEN: EP 16 OF 40
Neil Perry is fast becoming a regular in Poh's Kitchen and there are no prizes for guessing why. Poh and Neil love cooking together and Poh is always eager to grab tips from one of Australia's best chefs. As Neil guides Poh through his recipe for taro crusted duck with mandarin caramel sauce he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps.
Wednesday 9 June 2010 6.30pm
ABC1 Rating: G
CC Duration: 30 mins
FEAST GREECE: CRETE - A TASTE OF HONEY, EP 6 OF 9
Beautiful Crete is Greece's largest, and most diverse island; with its own history, folklore and traditions. Chef Barry Vera visits artisans, craftsmen and food lovers, all committed to maintaining a link to their past. From organic beekeeping in the mountains of Western Crete, to cooking traditional pies in the mountains.
Thursday 10 June 2010 4.00pm
SBS ONE Rating: G
CC
WS Rpt Duration: 30 mins
ITALIAN FOOD SAFARI: EP 13 OF 13
In this final episode Guy visits Far North Queensland to learn how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil.
Thursday 10 June 2010 7.30pm
SBS ONE Rating: G *Final*
CC
WS Duration: 30 mins
CLASSICAL DESTINATIONS: GERMANY - LEIPZIG AND MAINZ, EP 9 OF 13
Part nine of Classical Destinations looks at the careers of Bach and Mendelssohn. In today's episode, Niki performs part of Mendelssohn's Violin Concerto and we visit the Schott publishing house in the city of Mainz to learn the craft of music engraving and look at the original manuscript of Beethoven's Ninth Symphony.
Friday 11 June 2010 4.00pm (Eastern States only)
SBS ONE Rating: G
CC Rpt
Duration: 30 mins
PLANET FOOD: JAPAN
Merrilees Parker travels to the island state of Japan to learn about its unique food culture.
Saturday 5 June 2010 6.00pm
ABC1 Rating: PG
CC
Duration: 30 mins
A FORK IN THE ROAD: NEW YORK
Pria finds himself speeding through the streets of New York with hack poet-cum-cabdriver, T. Butler Gerber.
Sunday 6 June 2010 10.30am
SBS ONE Rating: G
CC Rpt
Duration: 30 mins
PLANET FOOD: MEXICO
Tyler Florence gets away from the traditional notions of Americanised Mexican food and travels around Mexico to find the real heart and soul of Mexican cuisine.
Sunday 6 June 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins
TREKS IN A WILD WORLD: TREKKING IN AUSTRIA
Zay Harding's trek through Austria takes him on a journey from the beautiful architecture and countryside of Salzburg to the vast and spectacular mountain peaks of the Alps.
Sunday 6 June 2010 6.30pm
ABC1
CC
Duration: 30 mins
A FORK IN THE MEDITERRANEAN: GREECE - EP 3 OF 8
Kythera is the idyllic Greek island of Aphrodite, goddess of love. But what is the reality of living on such a small island? Pria meets both locals - who are scratching a living from the soil - and the new arrivals who have come in search of a dream.
Tuesday 8 June 2010 11.40pm
SBS TWO Rating: G
CC WS Rpt
Duration: 30 mins
RICK STEIN'S FAR EASTERN ODYSSEY: CHRISTMAS ODYSSEY - EP 7 OF 7
Rick Stein presents some delicious Christmas dinner ideas inspired by his Far Eastern odyssey - historically one of the most important regions in the world associated with spices fundamental to our enjoyment of Christmas cake, pudding, mulled wine and mince pies.
Tuesday 8 June 2010 8.30pm
ABC1 Rating: G *Final*
CC
Duration: 65 mins
CHEESE SLICES: MASSIF CENTRAL AND THE AUVERGNE - SERIES 3, EP 3 OF 8
The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured.
Wednesday 9 June 2010 6.05pm
ABC1 Rating: G
CC Duration: 25 mins
POH'S KITCHEN: EP 16 OF 40
Neil Perry is fast becoming a regular in Poh's Kitchen and there are no prizes for guessing why. Poh and Neil love cooking together and Poh is always eager to grab tips from one of Australia's best chefs. As Neil guides Poh through his recipe for taro crusted duck with mandarin caramel sauce he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps.
Wednesday 9 June 2010 6.30pm
ABC1 Rating: G
CC Duration: 30 mins
FEAST GREECE: CRETE - A TASTE OF HONEY, EP 6 OF 9
Beautiful Crete is Greece's largest, and most diverse island; with its own history, folklore and traditions. Chef Barry Vera visits artisans, craftsmen and food lovers, all committed to maintaining a link to their past. From organic beekeeping in the mountains of Western Crete, to cooking traditional pies in the mountains.
Thursday 10 June 2010 4.00pm
SBS ONE Rating: G
CC
WS Rpt Duration: 30 mins
ITALIAN FOOD SAFARI: EP 13 OF 13
In this final episode Guy visits Far North Queensland to learn how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil.
Thursday 10 June 2010 7.30pm
SBS ONE Rating: G *Final*
CC
WS Duration: 30 mins
CLASSICAL DESTINATIONS: GERMANY - LEIPZIG AND MAINZ, EP 9 OF 13
Part nine of Classical Destinations looks at the careers of Bach and Mendelssohn. In today's episode, Niki performs part of Mendelssohn's Violin Concerto and we visit the Schott publishing house in the city of Mainz to learn the craft of music engraving and look at the original manuscript of Beethoven's Ninth Symphony.
Friday 11 June 2010 4.00pm (Eastern States only)
SBS ONE Rating: G
CC Rpt
Duration: 30 mins
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