Learning Centre Reid Opening Hours DEC 2010 / JAN 2011
6 Dec - 17 Dec
Monday - Thursday, Friday - Saturday
9:00am - 8:00pm, 9:00am - 4:00pm
18 Dec – 8 Jan
CLOSED
9 Jan – 5 Feb
Monday - Thursday, Friday - Saturday
9:00am - 8:00pm, 9:00am - 4:00pm
Wednesday, December 15, 2010
QUEENSLAND'S SOUTH EAST Land of scenic wonder (DVD)
QUEENSLAND'S SOUTH EAST Land of scenic wonder (DVD) is now available at the Learning Centre Reid.
Call No.DVD919.432QUE
Contents:
Welcome to Nature's own garden!
Here is world-renowned Fraser Island whose stretching sands give way to magnificent rainforests, where secret streams run crystal-clear and freshwater lakes shine like perfect gems.
Call No.DVD919.432QUE
Contents:
Welcome to Nature's own garden!
Here is world-renowned Fraser Island whose stretching sands give way to magnificent rainforests, where secret streams run crystal-clear and freshwater lakes shine like perfect gems.
BRISBANE Australia's sunshine city (DVD)
BRISBANE Australia's sunshine city (DVD) is now available at the Learning Centre Reid.
Call No.DVD919.431BRI
Contents:
Beautirul, bustling Brisbane - a place of colourful contrasts where excitement and tranquillity co-exist in a perfect climate.
Call No.DVD919.431BRI
Contents:
Beautirul, bustling Brisbane - a place of colourful contrasts where excitement and tranquillity co-exist in a perfect climate.
Sunday, December 12, 2010
Professional BEAUTY (November , December)
Professional BEAUTY (November , December) is now available at the Learning Centre Reid.
Call No. S646.7205PRO
Contents:
Call No. S646.7205PRO
Contents:
- Eye Must Have
- Work of Art
- Skin Science
- Danny Gumm
- Dr Peter Bakaric
Clippings
- Australian Beauty
- Education
Beauty
- Cover Story
- Skincare
- Beauty Retail
- Glow Bay, Glow
- It's a Man's World
Business
- Tina
- Viney
- Turning Back Time
- Belinda Pilmore
- Terry Vinson
- Caroline Nelson
- Paul Carbis
- Beachside Salons
- Marball Segan
- Danne Montague-King
- Craig Howorth
- Faye Murray
- Sharyn Raiti
- Gaye Wardle
- Dr Marilyn Golden
- Greg Goodman
Spa
- Behind the Golden Door
- Deborah Mangum - Capelli
- Jacqueline Le Sueur
Nail
- The Latest Nail Products
- The Great UV Debate
- Life of a Nail Artist
- On File
- Catwalk Cue
OPENHOUSE FOODSERVICE (12/10 & 01/11)
OPENHOUSE FOODSERVICE (12/10 & 01/11) is now available at the Learning Centre Reid.
Call No.S642.50994OPE
Contents:
Call No.S642.50994OPE
Contents:
- Industry news
- Cover story - Boxters Foods
- Consultant chef
- Origins of papper
- Sustainable restaurant design
- Training options
- Chinese New Year
- Choosing the right knife
- Cafe options
- Products
- Cooking the books
- Culinary clippings
Wednesday, December 8, 2010
Television Programs of Interest
Television Programs of Interest (Sat 11h Dec to Fri 17th Dec 2010)
KYLIE KWONG: MY CHINA - FUJIAN, EP 3 OF 9
This week, Kylie continues her search for Chinese culinary traditions in the Fujian province on China's south coast. The region is the ancestral homeland of millions of Chinese who live outside China in SE Asia. The region is also home to oysters, ketchup and China's gypsies, the Hakka.
Saturday 11 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins
BUSH SLAM: STANLEY - EP 2 OF 6
This week Bush Slam, with H.G. Nelson at the helm, drops anchor in the fishing town of Stanley on the northwest coast of Tasmania. H.G.'s guests - blue-collar poet, Geoff Goodfellow, and country musician, James Blundell, step ashore to capture this charming town's character in verse in just three days.
Sunday 12 December 2010 7.00pm
ABC2 Rating: GCC Rpt
Duration: 30 mins
HESTON BLUMENTHAL'S PERFECT CHRISTMAS
British culinary alchemist Heston Blumenthal turns his attention to the biggest meal of the year - Christmas dinner. He is making a Christmas feast for six celebrity guests. This one-hour special is not going to be one of those Christmas cookery programs that lead to a rush on cranberries. This is hardcore Heston. This is his idea of what the Christmas dinner should be. Heston pushes the boundaries of multisensory cooking to the limit, taking inspiration from the past, present and future of Christmas.
Sunday 12 December 2010 6.00pm
ABC2 Rating: GCC
Duration: 60 mins
WILLIE'S CHOCOLATE REVOLUTION: EP 2 OF 3
British chocolate enthusiast Willie Harcourt-Cooze's financial situation is precarious and he is forced to look into other ways of keeping his business afloat, including outsourcing elements of his chocolate bar production. He soon abandons this idea choosing instead to stay true to himself and his dream - whatever the cost. Machines are sourced from across Europe and Willie starts to build his new factory. His chocolate bar recipe is key to setting him apart from other bars on the market.
Monday 13 December 2010 9.30pmABC1
Rating: GCC Duration: 50 mins
MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 15 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins
GOURMET FARMER: PASSATA AND FISHING - EP 3 OF 10
Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
Thursday 16 December 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins
LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 3 OF 10
In episode three, Luke's journey continues to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. Luke explores the dancing caves, a large tourist spot for locals and international people alike.Later, he cooks his local guide's favourite meal, pork neck and pineapple, and climbs 1000 steps to prepare some goat meat atop the tallest and breathtaking mountain in Tam Coc.
Thursday 16 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins
OZ AND HUGH DRINK TO CHRISTMAS
All round drinks expert Oz Clarke teams up with Hugh Dennis in a seasonal challenge to sample every Christmas tipple past and present. The boys embrace the festive spirit as they attempt to uncover each drink's true Christmas credentials. From whisky and winter ales in the Highlands to mulled wine in the birthplace of Dickens; wassail in the West Country and sloe gin in Wiltshire. And once the jolly is over and the lads are sober, they'll announce which drink deserves to become Britain's first official Christmas tipple.
Thursday 16 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins
RUDE BOY FOOD: EP 8 OF 10
Rebel chef Aaron Craze cooks American street food for the hens night for his friend Sarah. The wedding is in New York, so he treats her and her girlfriends to hot dog canapes, crab cakes, New York strip steak cooked on hot marble plus banana and pecan cupcakes. The girls' party is a hit and there's hardly a crumb left.
Friday 17 December 2010 8.00pm
ABC2 Rating: GCC
Duration: 25 mins
TROPIC OF CANCER: EGYPT TO OMAN - EP 3 OF 6
Tonight, Simon rejoins the Tropic of Cancer in Egypt and follows it through Saudi Arabia, Dubai and Oman. In Southern Egypt, next to the ancient temple of Abu Simbal, Simon meets Nubians struggling to maintain their culture following the damming of the Nile.
Friday 17 December 2010 7.30pm
SBS ONE
Rating: PGCC WS
Duration: 60 mins
KYLIE KWONG: MY CHINA - FUJIAN, EP 3 OF 9
This week, Kylie continues her search for Chinese culinary traditions in the Fujian province on China's south coast. The region is the ancestral homeland of millions of Chinese who live outside China in SE Asia. The region is also home to oysters, ketchup and China's gypsies, the Hakka.
Saturday 11 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins
BUSH SLAM: STANLEY - EP 2 OF 6
This week Bush Slam, with H.G. Nelson at the helm, drops anchor in the fishing town of Stanley on the northwest coast of Tasmania. H.G.'s guests - blue-collar poet, Geoff Goodfellow, and country musician, James Blundell, step ashore to capture this charming town's character in verse in just three days.
Sunday 12 December 2010 7.00pm
ABC2 Rating: GCC Rpt
Duration: 30 mins
HESTON BLUMENTHAL'S PERFECT CHRISTMAS
British culinary alchemist Heston Blumenthal turns his attention to the biggest meal of the year - Christmas dinner. He is making a Christmas feast for six celebrity guests. This one-hour special is not going to be one of those Christmas cookery programs that lead to a rush on cranberries. This is hardcore Heston. This is his idea of what the Christmas dinner should be. Heston pushes the boundaries of multisensory cooking to the limit, taking inspiration from the past, present and future of Christmas.
Sunday 12 December 2010 6.00pm
ABC2 Rating: GCC
Duration: 60 mins
WILLIE'S CHOCOLATE REVOLUTION: EP 2 OF 3
British chocolate enthusiast Willie Harcourt-Cooze's financial situation is precarious and he is forced to look into other ways of keeping his business afloat, including outsourcing elements of his chocolate bar production. He soon abandons this idea choosing instead to stay true to himself and his dream - whatever the cost. Machines are sourced from across Europe and Willie starts to build his new factory. His chocolate bar recipe is key to setting him apart from other bars on the market.
Monday 13 December 2010 9.30pmABC1
Rating: GCC Duration: 50 mins
MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 15 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins
GOURMET FARMER: PASSATA AND FISHING - EP 3 OF 10
Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
Thursday 16 December 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins
LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 3 OF 10
In episode three, Luke's journey continues to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. Luke explores the dancing caves, a large tourist spot for locals and international people alike.Later, he cooks his local guide's favourite meal, pork neck and pineapple, and climbs 1000 steps to prepare some goat meat atop the tallest and breathtaking mountain in Tam Coc.
Thursday 16 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins
OZ AND HUGH DRINK TO CHRISTMAS
All round drinks expert Oz Clarke teams up with Hugh Dennis in a seasonal challenge to sample every Christmas tipple past and present. The boys embrace the festive spirit as they attempt to uncover each drink's true Christmas credentials. From whisky and winter ales in the Highlands to mulled wine in the birthplace of Dickens; wassail in the West Country and sloe gin in Wiltshire. And once the jolly is over and the lads are sober, they'll announce which drink deserves to become Britain's first official Christmas tipple.
Thursday 16 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins
RUDE BOY FOOD: EP 8 OF 10
Rebel chef Aaron Craze cooks American street food for the hens night for his friend Sarah. The wedding is in New York, so he treats her and her girlfriends to hot dog canapes, crab cakes, New York strip steak cooked on hot marble plus banana and pecan cupcakes. The girls' party is a hit and there's hardly a crumb left.
Friday 17 December 2010 8.00pm
ABC2 Rating: GCC
Duration: 25 mins
TROPIC OF CANCER: EGYPT TO OMAN - EP 3 OF 6
Tonight, Simon rejoins the Tropic of Cancer in Egypt and follows it through Saudi Arabia, Dubai and Oman. In Southern Egypt, next to the ancient temple of Abu Simbal, Simon meets Nubians struggling to maintain their culture following the damming of the Nile.
Friday 17 December 2010 7.30pm
SBS ONE
Rating: PGCC WS
Duration: 60 mins
Monday, December 6, 2010
Travel WEEKLY (Nov 19,2010)
Travel WEEKLY (Nov 19,2010) is now available at the Learning Centre Reid
Call No.S338.47919405TRA
Contents:
IN DEPTH
Call No.S338.47919405TRA
Contents:
IN DEPTH
- The Oprah Effect
- News Analysis
- Spotlight
REGULARS
- Shelf Life
- Mystery Shopper
- Classifieds
FEATURES
- Eastern Med
- Indochina
- Airlines
- Latin America
Travel WEEKLY (2010 Supplement)
Travel WEEKLY (2010 Supplement) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA
Contents:
News
Don't be a dummy
A raft of options
Dine fine on the rhine
Company profiles
Avalon waterways
APT
Viking river cruises
Uniworld boutique river cruises
Call No.S338.47919405TRA
Contents:
News
Don't be a dummy
A raft of options
Dine fine on the rhine
Company profiles
Avalon waterways
APT
Viking river cruises
Uniworld boutique river cruises
hospitality (Nov 2010)
hospitality (Nov 2010) is now available at the Learning Centre Reid.
Call No.S658.905HOS
Contents:
News
Secret ingredients
Mystery diner
Workplace
Hospitality chef
Burgin
FEATURES
Food safety
At your table
Roundtable
Call No.S658.905HOS
Contents:
News
Secret ingredients
Mystery diner
Workplace
Hospitality chef
Burgin
FEATURES
Food safety
At your table
Roundtable
food Australia (Dec 2010)
food Australia (Dec 2010) is now available at the Learning Centre Reid.
Call No.S664.005FOO
Contents:
Cover Story
AIFST Awards - Call for Nominations
Update
Call No.S664.005FOO
Contents:
Cover Story
AIFST Awards - Call for Nominations
Update
- Beer, Whisky and Wine
Features
- Hygiene, Cleaning and Sanitation
- Ingredients and Flavours
- 43rd AIFST Convention Sponsor profiles
- Food Health and Wellbeing
- Nutrition Report
- Nutrition Paper
AUSTRALIAN Meat (Dec 2010)
AUSTRALIAN Meat (Dec 2010) is now available at the Learning Centre Reid.
Call No.S641.3605AUS
Contents:
NEWS
- EPS qualifying for FM
- CRF for sale
- New income protection from AMIST
INDUSTRY
- World Meat Congress:Developing economies to drive demand
- Chichen industry - streamlined and efficient
- WMC Sheep meat demand to grow
- Meat inspection redefined
RETAIL
- Local markets drive business strategies
- D R Johnston butchers night
- Middle class customers top class business
- Butchery with a bit of art
- Retail leases - getting it right
SMALLGOODS
- Passion and quality drives
- San Jose Smallgoods
ALSO
- New Products
- Find a word
Wednesday, December 1, 2010
Television Programs of Interest
Television Programs of Interest (Sat 4th Dec to Fri 10th Dec 2010)
KYLIE KWONG: MY CHINA - HONG KONG, EP 2 OF 9
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. This week, Kylie continues her search for Chinese culinary traditions in the familiar surroundings of Hong Kong. As she works her way through flying fish and urinating shrimps, Kylie wonders if there is such a thing as typical Hong Kong food. She finds the answer in a speakeasy.
Saturday 4 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins
BUSH SLAM: COWRA - EP 1 OF 6
Sharpen your pencils and lick your biros for a television series like no other! Hosted by H.G. Nelson (Greig Pickhaver), Bush Slam puts poets and poetry in motion across Australia to discover the true spirit of the country. H.G. is at the wheel of the Bush Slam bus and each week he is taking two very different artists to explore a rural community and meet its people. The two poets are given just three days to capture the heart of the town in verse - and then the tricky bit, to perform their work before the locals in a live head-to-head poetry slam for a thumbs-up or a thumbs-down!
Sunday 5 December 2010 7.00pm
ABC2 Rating: G CC Rpt
Duration: 30 mins
IN SEARCH OF PERFECTION: RISOTTO - EP 7 OF 8
Heston takes on an Italian favourite - risotto.
Sunday 5 December 2010 6.00pm
ABC2 CC
Duration: 30 mins
IN SEARCH OF PERFECTION: TRIFLE - EP 8 OF 8
Heston takes on the trifle.
Sunday 5 December 2010 6.30pm
ABC2 Rating: *Final*CC
Duration: 30 mins
WILLIE'S CHOCOLATE REVOLUTION: EP 1 OF 3
In this three-part series, British chocolate enthusiast Willie Harcourt-Cooze attempts to create the finest and purest chocolate bar in the world, and teach chocoholics how wonderful real chocolate can be.
Monday 6 December 2010 9.30pm
ABC1 Rating: G *New Series*CC
Duration: 50 mins
MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 8 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins
GOURMET FARMER: PIGS PROSCIUTTO AND OFFAL - EP 2 OF 10
This series follows former SMH food editor, Matthew Evans' transformation from Australia's most feared critic to small landholder in Tasmania. Tonight, pork is on the menu as Matthew makes prosciutto and learns what to do with offal, as well as buying his own piglets.
Thursday 9 December 2010 8.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 2 OF 10
In the second episode, Luke stops off in Dong Hoi and prepares a dish for a family on route to Vinh. After another three hours drive Luke explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, crowd around him.
Thursday 9 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins
COULD YOU EAT AN ELEPHANT?Fergus Henderson and Jeremy Lee are two of the UK's most daring chefs. Both are at the frontline of 'nose to tail' eating, which literally means that everything is on the menu. Now they are being sent on an epic culinary journey across Europe, Asia and Africa to truly test their own limitations. The duo attempt to eat their way up through the ladder of animals considered taboo for consumption in Britain but very much part of the daily diet in other parts of the world.
Thursday 9 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins
RUDE BOY FOOD: EP 7 OF 10
Aaron Craze cooks up his twist on good old British pub food on a camping trip with his old Essex mates.
Friday 10 December 2010 8.00pm
ABC2 CC
Duration: 25 mins
TROPIC OF CANCER: WESTERN SAHARA TO LIBYA - EP 2 OF 6
Simon Reeve continues his epic journey around the world following the Tropic of Cancer. The second leg of the journey sees Simon dodge the Moroccan secret police in Western Sahara, travel on one of the world's longest trains in Mauritania, visit a forgotten refugee camp in the Algerian desert where more than 100,000 people live, and take a swim in a Libyan oasis with a government minder who bears an uncanny resemblance to Colonel Gaddafi.
Friday 10 December 2010 7.30pm
SBS ONE CC WS
Duration: 60 mins
KYLIE KWONG: MY CHINA - HONG KONG, EP 2 OF 9
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. This week, Kylie continues her search for Chinese culinary traditions in the familiar surroundings of Hong Kong. As she works her way through flying fish and urinating shrimps, Kylie wonders if there is such a thing as typical Hong Kong food. She finds the answer in a speakeasy.
Saturday 4 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins
BUSH SLAM: COWRA - EP 1 OF 6
Sharpen your pencils and lick your biros for a television series like no other! Hosted by H.G. Nelson (Greig Pickhaver), Bush Slam puts poets and poetry in motion across Australia to discover the true spirit of the country. H.G. is at the wheel of the Bush Slam bus and each week he is taking two very different artists to explore a rural community and meet its people. The two poets are given just three days to capture the heart of the town in verse - and then the tricky bit, to perform their work before the locals in a live head-to-head poetry slam for a thumbs-up or a thumbs-down!
Sunday 5 December 2010 7.00pm
ABC2 Rating: G CC Rpt
Duration: 30 mins
IN SEARCH OF PERFECTION: RISOTTO - EP 7 OF 8
Heston takes on an Italian favourite - risotto.
Sunday 5 December 2010 6.00pm
ABC2 CC
Duration: 30 mins
IN SEARCH OF PERFECTION: TRIFLE - EP 8 OF 8
Heston takes on the trifle.
Sunday 5 December 2010 6.30pm
ABC2 Rating: *Final*CC
Duration: 30 mins
WILLIE'S CHOCOLATE REVOLUTION: EP 1 OF 3
In this three-part series, British chocolate enthusiast Willie Harcourt-Cooze attempts to create the finest and purest chocolate bar in the world, and teach chocoholics how wonderful real chocolate can be.
Monday 6 December 2010 9.30pm
ABC1 Rating: G *New Series*CC
Duration: 50 mins
MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 8 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins
GOURMET FARMER: PIGS PROSCIUTTO AND OFFAL - EP 2 OF 10
This series follows former SMH food editor, Matthew Evans' transformation from Australia's most feared critic to small landholder in Tasmania. Tonight, pork is on the menu as Matthew makes prosciutto and learns what to do with offal, as well as buying his own piglets.
Thursday 9 December 2010 8.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 2 OF 10
In the second episode, Luke stops off in Dong Hoi and prepares a dish for a family on route to Vinh. After another three hours drive Luke explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, crowd around him.
Thursday 9 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins
COULD YOU EAT AN ELEPHANT?Fergus Henderson and Jeremy Lee are two of the UK's most daring chefs. Both are at the frontline of 'nose to tail' eating, which literally means that everything is on the menu. Now they are being sent on an epic culinary journey across Europe, Asia and Africa to truly test their own limitations. The duo attempt to eat their way up through the ladder of animals considered taboo for consumption in Britain but very much part of the daily diet in other parts of the world.
Thursday 9 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins
RUDE BOY FOOD: EP 7 OF 10
Aaron Craze cooks up his twist on good old British pub food on a camping trip with his old Essex mates.
Friday 10 December 2010 8.00pm
ABC2 CC
Duration: 25 mins
TROPIC OF CANCER: WESTERN SAHARA TO LIBYA - EP 2 OF 6
Simon Reeve continues his epic journey around the world following the Tropic of Cancer. The second leg of the journey sees Simon dodge the Moroccan secret police in Western Sahara, travel on one of the world's longest trains in Mauritania, visit a forgotten refugee camp in the Algerian desert where more than 100,000 people live, and take a swim in a Libyan oasis with a government minder who bears an uncanny resemblance to Colonel Gaddafi.
Friday 10 December 2010 7.30pm
SBS ONE CC WS
Duration: 60 mins
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