events and tourism essentials

events and tourism essentials is now available at the Learning Centre Reid.

Call No.338.4791VAN

Author:Lynn Van der Wagen

Contents:

Event industry knowledge
Tourism industry knowledge
Customers and colleagues
Work in a socially diverse environment
Environmentally sustainable work practices
Health, safety and security
Access and interpret product information
Source and provide Australian destination information
Sales and quotes
Provide visitor information
Provide venue information and assistance
Process and monitor event registrations
Provide event staging support
Visition systems

HOTEL & ACCOMMODATION Management (Feb 2011)

HOTEL & ACCOMMODATION Management (Feb 2011) is now available at the Learning Centre Reid.

Call No.S647.94068

Contents:
COVER STORY

• Introduction
• HMQ&A
• Global Perspective
• Industry Associations
• New Zealand
• Leading Suppliers
• Hotels & Chains
• Brand Management
• Hotel Technology

REGULARS

• Editor's Letter
• Hot Products
• Global Report
• Stop Press

Club Management IN AUSTRALIA (Feb 2011)

Club Management IN AUSTRALIA (Feb 2011) is now available at the Learning Centre Reid.


Call No.S647.9505CLU


Contents:
CLUB ARMY

TravelWEEKLY (Feb 11,2011)

TravelWEEKLY (Feb 11,2011) is now available at the Learning Centre Reid.

Call No.S338.47949405TRA

Contents:
IN DEPTH

• Egypt on the ropes
• News analysis
• Queensland needs you!

REGULARS

• Mystery Shoper
• Classifieds

DESTINATIONS

• Eastern Med
• China
• Drive
• Borneo and Brunei

bon appetit (Feb 2011)

bon appetit (Feb 2011) is now available at the Learning Centre Reid.

Call No.S641.013BON

Contents:
Starters

• Sea Change
• Tasting
• Inside Scoop
• Drinks
• At the Table
• Travel Navigator
• Restaurants
• Shopping

• r.s.v.p
• fast easy fresh
• good health
• at the market
• wine & spirits
• prep school
• feedback

OPENHOUSE FOOD SERVICE (02/11) is now available at the Learning Centre Reid.

Call No.S642.50994OPE

Contents:

• Industry news
• Cover story - Signature Brands turns 10
• Q & A - Mitch Edwards, Australian Pork
• Corporate social responsibility
• Consultant chef
• Breakfast
• Upgrading kitchen equipment
• Top of the table
• Cooking the books
• products
• Culinary clippings

SPA australia (Volume 44)

SPA australia (Volume 44) is now available at the Learning Centre Reid.

Call No.S646.75SPA

Contents:
Features

• Petrea King's Feathre Vision of Spa
• Eforea Calling: The making of a global powerhouse
• The Service Conversion
• Ultimate Upsell - Guide to Mother's Day Marketing
• Play of the Day - How Group Buying Sites Work
• Lifting the Lid on Organic Labelling Laws
• Hair - Best Tressed

Highlights

• Kaftans - Retail the Spa Lifestyle
• Australia's Regional Innovators
• Inspirations - Bring Nature In
• Sustenance - Cool Fruit

• Local News
• ASpa News
• Global News
• Beauty
• Equipment & Operations
• Green & Conscious
• Day & Spas
• MediSpas
• Destinations
• Therapies & Treatments
• SkillSource

Travel WEEKLY (January 28 2011)

Travel WEEKLY (January 28 2011) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:
IN DEPTH

• News analysis
• The Creative Report

REGULARS

• Mystery Shopper
• Classified

FEATURES

• Africa
• Short breaks
• Antarctica
• Rail

Professional BEAUTY (Jan, Feb 2011)

Professional BEAUTY (Jan,Feb 2011) is now available at the Learning Centre Reid.

Call No.S646.7205PRO

Contents:

ON THE COVER

• The Popular Group
• Under the Influence
• Going Geen
• The Online World
• Eve Taylor

Clippings

• Australian Beauty
• Education & Training
• World View

Beauty

• Makeup Must-Haves
• Bronzed Beauty
• Makeup Maestros
• Skincare Saviours
• Endless Summer
• Tanning Secrets
• Signature Salon

Business

• Sharyn Raiti
• Industry Insight
• Fiona Christopher
• Faye Murray
• Spotlight On
• Supplier in Demand
• Danny Gumm
• Caroline Nelson
• Tina Viney

Spa

• Spa File
• Deborah Mangum-Capelli
• Spa Profile

Nail

• Nailicious
• 10 tips to transform your nail business
• On File
• Nail how-to
• Pro File
• Catwalk Cue

food Australia (January/February 2011)

food Australia (January/February 2011) is now available at the Learning Centre Reid.

Call No.S664.005FOO

Contents:

• Cover Story
• AIFST Office Bearers - Call for Nominations

Update

• Regulatory

Features

• Food Industry Innovation
• Food Exports and Supply Chain
• Equipment and Instrumention

Regulars

• News
• AIFST News
• People
• Diary

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