Monday, May 31, 2010

Wallpaper (May 2010)


Wallpaper (May 2010) is now available at the Learning Centre Reid.
Call No.S745.405WAL

Contents:
76 Lords of the rings
Kitchens to cook up a storm
FOOD
244 Bite me
278 Artist's place

hospitality (May 2010)


hospitality (May 2010) is now available at the Learning Centre Reid.
Call No.S658905HOS

Contents:
6 News
8 Mystery diner
10 Workplace
12 Secret ingredients
14 Hospitality chef
18 Wine
41 Burgin

Features
21 Saving while you wash
27 Cheese please
32 Sweet temptations

Travel WEEKLY (2010 Supplement)


Travel WEEKLY (2010 Supplement) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA

Contents:
4 Mapping it out
6 Tasmania in the spotlight
10 24Hours in hobart
12 Northern Exposure
14 Alpine-ing for it
16 A driving ambition
20 Tucking into tassie
22 Able Tasman

Travel WEEKLEY (May 21, 2010)


Travel WEEKLEY (May 21, 2010) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA

Contents:
IN-DEPTH
04 The rise of the super group
07 Agents court up in a storm
08 Analysis
REGULARS
10 Mystery Shopper
12 Take a Break
13 Salary survey
FEATURES
14 Coach
20 Luxury Travel
30 Technology
34 Borneo and Brunei

Friday, May 28, 2010

Good Weekend (May 22, 2010)


Good Weekend (May 22, 2010) is now available at the Learning Centre Reid.

Call No.S052GOO

Contents:

27 Food


Thursday, May 27, 2010

WINIE & DINE (April 2010)


WINIE & DINE (April 2010) is now available at the Learning Centre Reid.
Call No.S641.3005WIN

Contents:
FANTASY FOOD SPECIAL
40 Palate Versus Palette
44 Tiny Tasty Treats
48 Essential Food

CHOCOLATE SPECIAL
76 Black Gold
86 A Sweet Love For Their Craft
90 Cooking Aspirations
94 Chef to Chef

OPEN HOUSE FOODS SERVICE (05/10)


OPEN HOUSE FOODS SERVICE (05/10) is now available at the Learning Centre Reid.
Call No.S642.50994OPE
04 Industry news
08 Cover story - Maggi Premium Soup Mixes
09 Consultant chef
10 Profile - Adriano Zumbo
11 Origins of vanilla
12 Q&A - Ronni Kahn, OzHarvest
14 Unpacking the menu
16 Green waste disposal
17 Australian Avocados master class
18 Desserts
22 Tapas
24 Ovens
26 Cooking the books
27 FSA update
28 Product news
30 Culinary clippings

The Weekend Australian Magazine (May22-26)


The Weekend Australian Magazine (May22-26) is now available at the Learning Centre Reid.
Call No.S052.94AUS

FOOD & WINE
32 It's a hat-trick
36 Eating out
38 Eating in

Australian Meat news (May 2010)

Australian Meat news (May 2010)is now available at the Learning Centre Reid.
Call No. S641.3605AUS

Contents:

INDUSTRY
7 Mixed outlook for liverstock and meats
35 Climate change to impact agriculture and the food supply

RETAIL
13 Recession-trading for profit
16 Making brands work at retail
33 Selling the shop? - make it buyer friendly

PROCESSING
18 Intralox switch at Bindaree
24 Passion shapes T & R growth
26 Thomas Farm value adds T & R
29 Melrina - managing inventory, age and price
30 Innovation points to brighter future - AMPC

Sunday, May 16, 2010


The Weekend Australian Magazine (May 15-16) is now available at the Learning Centre Reid.
Call No. S052.94 AUS

Contents:
Food & Wine
32 CAUSE FOR CLELBRATION
36 EATING OUT
38 EATING IN

Club management IN AUSTRALIA (May 2010)


Club management IN AUSTRALIA (May 2010) is now available at the Learning Centre Reid.

Call No. S647.9505 CLU

Reference:

Perfect Couple

Travel WEEKLY (May 7, 2010)


Travel WEEKLY (is now available at the Learning Centre Reid.
Call No.S338.479 19405 TRA

Contents:
04 News Analysis
06 News Analysis
08 Analysis
10 Shapshot
12 2010 Salary Survey
14 Mystery Shopper
17 Take a Break
18 Korea
22 Cruise
28 Drive
32 Bali

Wednesday, May 12, 2010

Television Programs of Interest (Sat 15th May to Fri 21st May 2010)

Television Programs of Interest (Sat 15th May to Fri 21st May 2010)

NIGELLA FEASTS: SPICED UP - EP 11 OF 13
Nigella Lawson creates a fabulous spicy banquet with real wow factor. The Indian influenced menu is easy, flavoursome and delicious.
Saturday 15 May 2010 6.00pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

A FORK IN THE ROAD: SCOTLAND
Join Pria Viswalingam as he travels the high and low roads of Scotland.
Sunday 16 May 2010 10.30am
SBS ONE Rating: G
CC WS HD Rpt
Duration: 30 mins

PLANET FOOD: ITALY - TUSCANY AND EMILIA-ROMAGNA
Tyler Florence explores the delicacies of central Italy - the land of cheese, wine and pasta.
Sunday 16 May 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins

TREKS IN A WILD WORLD: TREKKING IN PAPUAZay Harding starts in the Baliem Valley, Papua province, and treks to visit a Dani village. The Dani are among the last of the 'stone age' people. From there Zay heads south to the home of the Korowai or Treehouse People.
Sunday 16 May 2010 6.30pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

RICK STEIN'S FAR EASTERN ODYSSEY: EP 4 OF 7
Rick Stein's epic culinary journey continues as he explores Malaysia and Sri Lanka. Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in.
Tuesday 18 May 2010 8.30pm
ABC1 Rating: G
CC
Duration: 65 mins

ITALIAN FOOD SAFARI: EP 10 OF 13
Tonight we discover an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica. In a beautiful house in the Adelaide Hills, chef Salvatore Pepe, a partner in the Cibo cafe chain, cooks perfect bistecca served with white beans. Guy Grossi shares his recipe for fresh pasta and Andrew Cibej from Sydney restaurant Vini makes a spinach, ricotta and potato-filled ravioli.
Thursday 20 May 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins

Monday, May 10, 2010

The Weekend Australian Magazine


The Weekend Australian Magazine is available at the Learning Centre Reid.
Call No. S052.94AUS

Contents:
Food & Wine
32 Catch of the day
36 Eating out
38 Eating in

TRENDS


TRENDS (Volume 26 No4) is available at the Learning Centre Reid.
Call No. S747.05 TRE

Contents:
34 HOTELS & RESORTS
36 THe Yas Hotel, Abu Dhabi
44 DusitD2 Baraquda, Thailand
52 Hamilton Island Yacht Club and Villas

Travel weekly (April 23)


Travel weekly (April 23) is available at the Learning Centre Reid.
Call No. S338.47919405 TRA

Contents:
04 News analysis
06 News analysis
08 Spotlight
10 A change of Korea
12 A Thai-tanic struggle
14 Mystery Shopper
17 Take a Break
20 Hawaii
26 The Melbourne Identity
32 Rail

Wednesday, May 5, 2010

Television Programs of Interest (Sat 8th May to Fri 14th May 2010)

Television Programs of Interest (Sat 8th May to Fri 14th May 2010)

NIGELLA FEASTS: JUST DESSERTS - EP 10 OF 13
Nigella Lawson is crazy for desserts. Here she picks out some of her all time favourites from her dessert hall of fame.
Saturday 8 May 2010 6.00pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

A FORK IN THE ROAD: ITALY
Pria Viswalingam presents his view of Italy.
Sunday 9 May 2010 11.00am
SBS
ONE Rating: G
CC WS Rpt
Duration: 30 mins

A FORK IN THE ROAD: EGYPT
Pria swaps the mysterious souks of Cairo for an exhilarating trip through the Sahara.
Sunday 9 May 2010 10.30am
SBS ONE Rating: G
WS Rpt
Duration: 30 mins

PLANET FOOD: BURGUNDY
Autumn in Burgundy is a 'foodies'' dream. Merrilees Parker explores the golden vineyards of the Cote D'Or. She also visits typical local markets, goes mushroom hunting and eats at a farmyard restaurant run by farmers' wives.
Sunday 9 May 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins

TREKS IN A WILD WORLD: TREKKING IN GABON
Holly Morris heads to Lope National Park, Gabon, where she treks in search of mandrills. Lope is the only place in the world where there is a realistic chance of seeing these elusive, brightly coloured animals in the wild.
Sunday 9 May 2010 6.30pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

FOOD FOR THOUGHT: AT YOUR SERVICE - FOOD CATERING, EP 10 OF 10
How do you cater for thousands of people at an outdoor event whilst maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the large crowd attending a major sporting event.
Monday 10 May 2010 10.45am
ABC1 Rating: G
CC Rpt
Duration: 15 mins

RICK STEIN'S FAR EASTERN ODYSSEY: EP 3 OF 7
Rick Stein's epic culinary journey continues as he explores the Far East's most diverse food cultures. In episode three, Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson - a man who has devoted his professional life to understanding Thai cuisine.
Tuesday 11 May 2010 8.30pm
ABC1 Rating: G
CC
Duration: 65 mins

THE UGLY TRUTH ABOUT BEAUTY
Lifestyle journalist Kate Spicer is 39, single and - like many women - not 100% happy with her appearance. She's always been sceptical about the beauty industry but now, as she approaches her forties, she's contemplating action. This film follows Kate as she immerses herself in the wide range of bizarre, radical and invasive procedures now on offer to normal women willing to undergo a gruelling quest for exquisite, youthful looks. Just how far is Kate willing to go? And will it be worth it?
Wednesday 12 May 2010 10.15pm
ABC2 Rating: M
CC Rpt
Duration: 50 mins

A FORK IN AFRICA: TUNISIA
In Tunisia Pria visits local artist Hedi Turki in the picturesque village of Sidi Bou Said, the bustling souks of the Medina in Tunis; and the domain of the Berbers - about 500kms from Tunis, around Matmata and Tataouine.
Wednesday 12 May 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins

CHEESE SLICES: USA - SERIES 2, EP 7 OF 7
Will Studd looks at some of the finest cheese shops in New York before visiting the beautiful countryside of Vermont to meet a new generation of American cheese makers who share a passion for creating local farmstead cheese.
Wednesday 12 May 2010 6.00pm
ABC1 Rating: G *Final*
CC
Duration: 30 mins

POH'S KITCHEN: EP 13 OF 40
Before Poh leaves Western Australia she goes to visit her friend French chef Emmanuel Mollois, who gives her the challenge to come up with a 'Poh's Kitchen' macaroon. Macaroons are one of Emmanuel's specialties and are all the rage in Paris. These delicate biscuits - crisp on the outside and gooey on the inside are coloured in every colour of the rainbow and filled with the most exotic flavour combinations - like jasmine/ mango, rose, chestnut, blackcurrant/violet and even caramel and salted butter.
Wednesday 12 May 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins

FEAST GREECE: LEVOS - THE VIRGIN MARY FESTIVAL, EP 2 OF 9
In the Greek Orthodox Religion, no saint is more celebrated than the Virgin Mary. Home to a precious icon and religious relics, the village of Agiassos welcomes thousands of pilgrims from all over the island of Lesvos and the rest of Greece to celebrate the Assumption of the Virgin Mary. Over two days, Barry joins the pilgrims as they celebrate the Virgin Mary, the icon, the food and the constant flurry of activity that takes over this small mountain village.
Thursday 13 May 2010 4.00pm
SBS ONE Rating: G
CC Rpt
Duration: 30 mins

TALKING HEADS: TETSUYA WAKUDA
This week on Talking Heads, Peter Thompson chats with Tetsuya Wakuda, the chef whose Sydney restaurant consistently rates in the world's top ten. Talking Heads follows the journey of this extraordinary man who went from being a fish boner to an internationally acclaimed 'master of cuisine' in little more than a decade.
Thursday 13 May 2010 5.30am (early hours)
ABC2 Rating: G
CC Rpt
Duration: 30 mins

ITALIAN FOOD SAFARI: EP 9 OF 13
This episode celebrates the tradition of preserving the best in season. Maeve meets Pietro Demaio whose self-published book Preserving the Italian Way has been a bestseller. In Adelaide, Pat D'Onofrio and Lina Verrilli grow and cure their own olives; and Claudio Ferraro from the Cibo cafes shows how to make pastry sfogliatelle with fine layers of pastry and filled with lemony ricotta.
Thursday 13 May 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins

FEASTS: MEXICO - EP 3 OF 3
Festivals are the one time of the year where families, communities and whole countries come together to celebrate. But what do these ritual festivals tell us about people and their cultures? Tonight food writer Stefan Gates travels to Mexico and a wild emotional and spiritual rollercoaster ride, starting with a teenage girl's colourful coming-of-age ceremony, and ending with the Day of the Dead, a cacophonous cross-cultural festival of the senses during which Mexicans believe their loved ones come back from the dead for three days every year.
Thursday 13 May 2010 8.30pm
SBS ONE Rating: G *Final*
CC WS
Duration: 60 mins

Tuesday, May 4, 2010

The Weekend Australian Magazine (May 1-2)


The Weekend Australian Magazine (May 1-2) is now available at the Learning Centre Reid.
Call No. S052.94AUS

Contents:
FOOD & WINE
26 Loyal Lieutenants
29 Eating Out
30 Eating In

Monday, May 3, 2010

FOOD Australia Official Journal of AIFST Inc


FOOD Australia Official Journal of AIFST Inc is now available at the Learning Centre Reid.
Call No. S664.005 FOO

Contents:
166 Organics
171 Cover Story
172 Beverages
189 Cnhanced waters: legal issues
190 Regulation and Safety
190 Product liability and quality control
198 Employment and Training
199 Employment trends: emerging out of the downturn
203 Food Industry Training and Recruitment Directory