Television Programs of Interest (Sat 15th May to Fri 21st May 2010)

Television Programs of Interest (Sat 15th May to Fri 21st May 2010)

NIGELLA FEASTS: SPICED UP - EP 11 OF 13
Nigella Lawson creates a fabulous spicy banquet with real wow factor. The Indian influenced menu is easy, flavoursome and delicious.
Saturday 15 May 2010 6.00pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

A FORK IN THE ROAD: SCOTLAND
Join Pria Viswalingam as he travels the high and low roads of Scotland.
Sunday 16 May 2010 10.30am
SBS ONE Rating: G
CC WS HD Rpt
Duration: 30 mins

PLANET FOOD: ITALY - TUSCANY AND EMILIA-ROMAGNA
Tyler Florence explores the delicacies of central Italy - the land of cheese, wine and pasta.
Sunday 16 May 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins

TREKS IN A WILD WORLD: TREKKING IN PAPUAZay Harding starts in the Baliem Valley, Papua province, and treks to visit a Dani village. The Dani are among the last of the 'stone age' people. From there Zay heads south to the home of the Korowai or Treehouse People.
Sunday 16 May 2010 6.30pm
ABC1 Rating: G
CC Rpt
Duration: 30 mins

RICK STEIN'S FAR EASTERN ODYSSEY: EP 4 OF 7
Rick Stein's epic culinary journey continues as he explores Malaysia and Sri Lanka. Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in.
Tuesday 18 May 2010 8.30pm
ABC1 Rating: G
CC
Duration: 65 mins

ITALIAN FOOD SAFARI: EP 10 OF 13
Tonight we discover an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica. In a beautiful house in the Adelaide Hills, chef Salvatore Pepe, a partner in the Cibo cafe chain, cooks perfect bistecca served with white beans. Guy Grossi shares his recipe for fresh pasta and Andrew Cibej from Sydney restaurant Vini makes a spinach, ricotta and potato-filled ravioli.
Thursday 20 May 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins