Television Programs of Interest (Sat 27th Nov to Fri 3rd Dec 2010)

Television Programs of Interest (Sat 27th Nov to Fri 3rd Dec 2010)

KYLIE KWONG: MY CHINA - GUANGZHOU, EP 1 OF 9
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. A brilliant young chef, Kylie delighted audiences with her first two series: Kylie Kwong: Heart and Soul and Kylie Kwong: Simply Magic, which both illustrated her passion for food and cooking. This new series begins in the Guangdong province in the south of China. This is the region of plenty, and the roots of many Chinese now living in Australia, Canada and USA.
Saturday 27 November 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins

IN SEARCH OF PERFECTION: BAKED ALASKA - EP 5 OF 8
Heston takes on a 70s dessert trolley classic- Baked Alaska.
Sunday 28 November 2010 6.00pm
ABC2 Rating: GCC
Duration: 30 mins

IN SEARCH OF PERFECTION: CHILLI CON CARNE - EP 6 OF 8
Heston goes in search of the perfect chilli con carne.
Sunday 28 November 2010 6.30pm
ABC2 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 1 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins

JIMMY'S FOOD FACTORY: EP 6 OF 6
Jimmy Doherty uncovers the tricks and techniques that food producers use to ensure we can enjoy favourite foods whenever we want. The British climate is not conducive to banana growing, so the fruit is picked while it is still green and flown there from thousands of miles away. Jimmy tries to copy the trick that banana suppliers use to artificially ripen them so they are ready for the supermarket. This leads him on to mushrooms, which normally only appear in the fields in autumn, but grace the supermarket shelves all year round.
Wednesday 1 December 2010 8.00pm
ABC2 Rating: G *Final*CC
Duration: 30 mins

MICHAEL PALIN: AROUND THE WORLD IN 20 YEARS
Michael Palin celebrates the 20th anniversary of his TV classic, Around The World In 80 Days, in this one-hour special. One of the most memorable segments of Michael's famous circumnavigation was the open dhow voyage from Dubai to Bombay. As he said goodbye to the crew and their trusted boat, the Al Shama (meaning candlelight), Michael made a forecast. "At this point", he said, "it is impossible to accept that I shall never see them again". Michael goes in search of that very same dhow and its captain and crew.
Thursday 2 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 55 mins

GOURMET FARMER: GOATS MILK ICE CREAM - EP 1 OF 10
Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. He has spent most of his life writing about food; Matthew now has to learn from scratch how to grow and rear it himself. Gourmet Farmer follows Matthew as he embarks on his new life: from living in Australia's biggest and busiest city to a country life in an isolated part of the island state. He's eager to seriously put to the test his primary belief that we should all be directly connected with our food: either by growing it or rearing it ourselves, or sourcing it from local producers. (STUDY GUIDE AVAILABLE)
Thursday 2 December 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 1 OF 10
In this new 10-part series, acclaimed chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam. In this first episode, Luke explores the food and people of Hue, home to the ruling Emperors of the 17th century in central Vietnam. Hue's culture and its history are discovered as Luke takes us on a sprawling journey of the vibrant town.
Thursday 2 December 2010 7.30pm
SBS ONE Rating: *New Series*CC WS
Duration: 30 mins

NEIL MORRISSEY'S RISKY BUSINESS: EP 3 OF 3
In their quest to brew the perfect pint, Neil and Richard have invented a recipe, devised a marketing strategy and found themselves the perfect English pub. But there's still a long way to go. They're $80,000 over budget and there's still the small matter of building a micro brewery to further drain the coffers. It's time to start making money.
Thursday 2 December 2010 8.30pm
SBS ONE Rating: *Final*CC WS
Duration: 60 mins

RUDE BOY FOOD: EP 6 OF 10
The chef who breaks all the food rules and brings a cheeky vigour to cooking with his innovative street food, Aaron Craze, serves up his twist on Indian street food for his mates after a five-a-side football match at the local sports centre.
Friday 3 December 2010 8.00pm
ABC2 Rating: GCC
Duration: 25 mins

TROPIC OF CANCER: EP 1 OF 6
Following his journey around the equator, adventurer and journalist Simon Reeve begins an epic journey around the world following the Tropic of Cancer, the northern border of the tropics region. In the first episode, Simon travels from the beautiful Pacific coast of Mexico, where he visits the luxurious holiday resorts of Baja California, before crossing the country's rugged interior.
Friday 3 December 2010 7.30pm
SBS ONE Rating: *New Series*CC WS
Duration: 60 mins