OPEN HOUSE FOODSERVICE (Nov 2010) is now available at the Learning Centre Reid.
Call No.S642.50994OPE
Contents:
Industry news
Cover story - New Zealand
Profile - Peter Gilmore, Quay
Q&A - Lucio Galletto
Consultant chef
Origins of pepper
Sustainable drinking water
Christmas menus
Seafood
Uniforms
Desserts
Cooking the books
Products
Culinary clippings
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