Australian Meat (July 2010) is now available at the Learning Centre Reid.
Call No.S641.3605AUS
Contents:
NEWS
7 Inter Collegiate Meat Judging
8 APL's Ham Week
9 Free super advice
RETAIL
10 Bazaman - Secondary cuts to branded pies
12 Butchers at Southern Cross Meats
15 Master chefs do their meat thing
22 Taste and training works for game meats
25 Recession retailing: Value for money and the hunt for more customers
PROCESSING
28 Meat inspection redefined
30 Brands and MSA deliver at Vic Wide Meat Brokers
32 New kangaroo hygiene rules
ALSO
20 Book Competition
34 Find A Word
35 Classies
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