Television Programs of Interest (Sat 18 Sep to Fri 24th Sep 2010)

Television Programs of Interest (Sat 18 Sep to Fri 24th Sep 2010)

FRANCESCO'S MEDITERRANEAN VOYAGE: CORFU AND GREECE - EP 5 OF 12
As Francesco and the crew enter Greek waters, the boat is making fast headway but disaster strikes and they limp into the next port, the island of Corfu.
Sunday 19 September 2010 6.00pm
ABC2 Rating: PGCC Rpt
Duration: 35 mins

FOOD TRIP WITH TODD ENGLISH: EP 4 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Sunday 19 September 2010 7.00pm
SBS TWO Rating: GWS
Duration: 30 mins

FOOD FOR THOUGHT: WILD TUCKER - AUSTRALIA'S INDIGENOUS FOODS, EP 4 OF 10
It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It explains their traditional uses and how the more adventurous cooks among us are combining them into modern meals.
Monday 20 September 2010 10.40am
ABC1 Rating: GCC Rpt
Duration: 15 mins

TALKING HEADS: POH LING YEOW
This week on Talking Heads, Peter Thompson's guest is the vivacious cook Poh Ling Yeow. Yeow is a successful artist, was runner-up on the first series of Masterchef and now has her own show on ABC TV - Poh's Kitchen. Despite Yeow's profile with food and cooking and her art, this was an unlikely path for a shy Chinese Malay Mormon called Sharon.
Monday 20 September 2010 6.30pm
ABC1 CC
Duration: 30 mins

POH'S KITCHEN: EP 31 OF 40
This week, Poh is taking us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit.
Wednesday 22 September 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 4 OF 13
Highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 22 September 2010 6.30pm
SBS TWO
Rating: GWS
Duration: 30 mins

CHEESE SLICES: JAPAN - SERIES 4, EP 9 OF 9
Will travels to Japan with leading Australian chef Tetsuya Wakuda. Starting with a visit to Tokyo's leading cheese shop, Fermier, Will Then heads off to Shimizu Farm at Nagano to see how a traditional mountain cheese is made.
Wednesday 22 September 2010 6.00pm
ABC1 Rating: *Final*CC
Duration: 30 mins

FOOD SAFARI: PERSIAN - SERIES 3, EP 4 OF 9
Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. We will discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
Thursday 23 September 2010 7.30pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 4 OF 10
Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh peppercorns amongst the peppercorn trees, catches and cooks fresh calamari off a local squid boat, and grills prawns on a secluded beach.
Thursday 23 September 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

HESTON'S FEASTS: 80'S FEAST - EP 6 OF 7
Tonight, Heston is going back to the mad food and gadgets of his teenage years to bring serious 1980s style business to the dinner tables. "This was an extra special time for me," he explains, "inspired by the gadgetry of the 80s, I started my unique approach to cooking."
Thursday 23 September 2010 8.30pm
SBS ONE Rating: GCC WS
Duration: 60 mins

FOOD TRIP WITH TODD ENGLISH: EP 5 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 23 September 2010 6.30pm
SBS TWO Rating: GWS
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 5 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Thursday 23 September 2010 7.00pm
SBS TWO Rating: GWS
Duration: 30 mins

TASTE TAKES OFF: EP 4 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 24 September 2010 6.30pm
SBS TWO WS
Duration: 30 mins