Call No.S642.50994OPE
Contents:
- Industry news
- Cover story - Patisserie d'Artiste
- Profile - Alla Wolf-Tasker
- Q&A - Joanna Savill
- Unpacking the menu
- Origins of Honey
- Consultant chef
- Community
- Ethical foie grans
- Prok & poultry
- Food safety
- Breakfast
- Herbs, spices & seasonings
- Commercial fit outs
- Real-time online bookings
- Sustainability: genetically-modified food
- Management
- Beverages
- Books
- Products
- Culinary clippings
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