Television Programs of Interest (Sat 31th July to Fri 6th Aug 2010)
PLANET FOOD: MALAYSIA
Malaysia's multiculturalism is unrivalled throughout South East Asia and is reflected in its cuisine. Host Merrilees Parker begins her journey on the Malaysian peninsular with the native Orang Asli people of Kelantan.
Saturday 31 July 2010 6.00pm
ABC1 CC
Duration: 30 mins
LOVE'S HARVEST: GARLIC - EP 1 OF 4
Love's Harvest is a series of four half-hour beautiful and intimate stories about organic farmers. Each episode portrays the experiences of couples and families toiling hard for their belief in organic goodness and the love and life it provides.
Sunday 1 August 2010 4.30pm
SBS ONE Rating: PG
CC Rpt
Duration: 30 mins
THREE MEN GO TO IRELAND: EP 1 OF 2
What do you get if you put an Englishman, an Irishman, and a Welshman on a boat bound for Dublin? British comedians Griff Rhys Jones, Dara O'Briain and Rory McGrath are back together and this time the trio are making their way across Ireland via canal and river, taking in the sights on their way to the famous Limerick Poetry Festival.
Tuesday 3 August 2010 6.00pm
ABC1 Rating: G *New Series*
CC
Duration: 60 mins
CHEESE SLICES: QUEBEC - SERIES 4, EP 3 OF 10
The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance.
Wednesday 4 August 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 24 OF 40
Tonight's episode is definitely one for the meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Growing up in a Malay/Chinese household Poh wasn't exposed to cooking with large pieces of meat, but as someone keen to develop her cooking skills in a country that produces great meat she is determined to learn more.
Wednesday 4 August 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
A TASTE OF IRAN: EP 1 OF 4
Sadeq Saba uncovers daily life in Iran, through food and history. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives - shopping, cooking, working and having fun. BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south.
Thursday 5 August 2010 7.35pm
SBS ONE Rating: G *New Series*
CC WS
Duration: 55 mins
THE SUPERSIZERS GO: REGENCY - EP 6 OF 7
Restaurant Critic Giles Coren and writer and performer Sue Perkins spend a week on a diet spanning the Regency Years of 1789 - 1821. With the wonderful Rosemary Shrager cooking for them at their country manor house, they enjoy the full trappings of the landed gentry.
Thursday 5 August 2010 8.30pm
SBS ONE
Rating: PG
CC WS
Duration: 60 mins
Thursday, July 29, 2010
Tuesday, July 27, 2010
OPEN HOUSE food service(07/10)
OPEN HOUSE food service (07/10) is available at the Learning Centre Reid.
Call No.S642.50994OPE
Contents:
04 Industry news
06 Cover story - Nestle Panna Cotta Desert Mix
08 Profile - Kerry Fetzer, Kollage Katering
10 Q&A - Justine May, Chef's Ink
12 Origins of olive oil
12 Consultant chef
14 Local produce
15 The future of menus
16 Stocks & sauces
20 Seasonal menu planning
24 Glassware
27 Books
28 Products
31 Culinary clippings
Monday, July 26, 2010
hospitality (july 2010)
hospitality (july 2010) is available at the Learning Centre Reid.
Call No.S658.905HOS
Contents:6 News
8 Mystery diner
10 Workplace
12 Secret ingredients
14 Wine
16 Hospitality chef
31 Burgin
Features
21 Crank up the volume
25 The cold facts
bon appetit (July 2010)
bon appetit (July 2010) is now available at the Learning Centre Reid.
Call No.S641.013BON
64 the meat is on68 50 bbq tips from the pros
74 fire up the fish
80 all-purpose sauces
82 super sides
88 cool drinks
90 sweet bites of summer
98 entertaining with style
Wednesday, July 21, 2010
Television Programs of Interest (Sat 24th July to Fri 30th July 2010)
Television Programs of Interest (Sat 24th July to Fri 30th July 2010)
PLANET FOOD: GREECE
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Saturday 24 July 2010 6.00pm
ABC1 CC
Duration: G mins
CHEESE SLICES: CORSICA/SARDINIA - SERIES 4, EP 2 OF 10
Will is introduced to a traditional version of Brocciu ripened with maggots in Corsica, meets a rock star shepherd and discovers an ancient curd cheese in Sardinia; and explores authentic Pecorino Fiore Sardo.
Wednesday 28 July 2010 6.00pm
ABC1 Rating: GCC
Duration: 30 mins
POH'S KITCHEN: EP 23 OF 40
This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
Wednesday 28 July 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins
A FORK IN AFRICA: MALI
Pria's journey into Mali begins with Timbuktu, home to the Tuareg people who roam the semi-desert. Later he visits the wonderful Grande Mosquee in Djenne and talks with French-based, Malian singer, Rokia Traore, about her country's renowned musical tradition, before following her to Paris.
Wednesday 28 July 2010 4.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
THE NEW INVENTORS
A cooking special featuring Poh Ling Yeow, Matthew Evans and Margaret Fulton who will be casting their gaze over three new food-related inventions.
Wednesday 28 July 2010 8.00pm
ABC1 CC
Duration: 30 mins
A FORK IN AFRICA: BLACK PARIS
Given France's large colonial influence in Africa, Pria samples the African diaspora in Paris, asking why they are more French than African and why France is perceived to have been a "better coloniser" than the rest. g
Thursday 29 July 2010 4.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: AFGHAN - EP 13 OF 13
Dr. Rahman Shinwari and his wife Dr. Arian are Pashtuns who moved to Australia during the Soviet occupation of Afghanistan. Sean Connolly joins them as they prepare for Eid al-Adha, an annual Islamic festival of feasting to honour the sacrifices of the prophet Abraham.
Thursday 29 July 2010 7.30pm
SBS ONE Rating: G *Final*CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 6 OF 8
Designer vodka made in Wales. Sounds like a recipe for blindness, but Oz and James are game enough to sample the Welsh take on Russia's most famous drink. There's a visit to a 'beverage plant', which brews beers from around the world and a trip to a vineyard in Gloucestershire. James and Oz's home brew is tested by the experts at the Worcester Beer Festival and after all that, there's still time to try perry: an ancient English drink made from pears.
Thursday 29 July 2010 8.00pm
SBS ONE Rating: PG CC WS
Duration: 30 mins
THE SUPERSIZERS GO: ELIZABETHAN - EP 5 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef Paul Merrett.
Thursday 29 July 2010 8.30pm
SBS ONE Rating: PGCC WS
Duration: 60 mins
TAKE ON TECHNOLOGY: FOOD CONTAINERS - EP 6 OF 12
Why do we put food into containers? And why are these containers all so different? The need to match the package to the product is explained and illustrated using a range of different foods. We visit several food production and packaging plants and see the care taken to ensure the products reach consumers intact.
Friday 30 July 2010 10.00am
ABC1 Rating: GCC Rpt
Duration: 15 mins
RITZ
Ritz tells of the legendary rise and the subsequent fall of Swiss farmer boy Cesar Ritz, the most sought-after hotel manager of his time. Born in 1850, the youngest of fifteen children, Cesar Ritz always stood out as the most creative child in his family. Moving to Paris when he was 17, Ritz worked in a variety of occupations; shoe polisher, errand boy and even a doorman in a brothel. Eventually he was hired as a waiter at one of the finest restaurants in Paris, where he rose quickly to a manager position.
Friday 30 July 2010 7.30pm
SBS TWO Rating: PGCC WS Rpt
Duration: 60 mins
PLANET FOOD: GREECE
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Saturday 24 July 2010 6.00pm
ABC1 CC
Duration: G mins
CHEESE SLICES: CORSICA/SARDINIA - SERIES 4, EP 2 OF 10
Will is introduced to a traditional version of Brocciu ripened with maggots in Corsica, meets a rock star shepherd and discovers an ancient curd cheese in Sardinia; and explores authentic Pecorino Fiore Sardo.
Wednesday 28 July 2010 6.00pm
ABC1 Rating: GCC
Duration: 30 mins
POH'S KITCHEN: EP 23 OF 40
This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
Wednesday 28 July 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins
A FORK IN AFRICA: MALI
Pria's journey into Mali begins with Timbuktu, home to the Tuareg people who roam the semi-desert. Later he visits the wonderful Grande Mosquee in Djenne and talks with French-based, Malian singer, Rokia Traore, about her country's renowned musical tradition, before following her to Paris.
Wednesday 28 July 2010 4.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
THE NEW INVENTORS
A cooking special featuring Poh Ling Yeow, Matthew Evans and Margaret Fulton who will be casting their gaze over three new food-related inventions.
Wednesday 28 July 2010 8.00pm
ABC1 CC
Duration: 30 mins
A FORK IN AFRICA: BLACK PARIS
Given France's large colonial influence in Africa, Pria samples the African diaspora in Paris, asking why they are more French than African and why France is perceived to have been a "better coloniser" than the rest. g
Thursday 29 July 2010 4.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: AFGHAN - EP 13 OF 13
Dr. Rahman Shinwari and his wife Dr. Arian are Pashtuns who moved to Australia during the Soviet occupation of Afghanistan. Sean Connolly joins them as they prepare for Eid al-Adha, an annual Islamic festival of feasting to honour the sacrifices of the prophet Abraham.
Thursday 29 July 2010 7.30pm
SBS ONE Rating: G *Final*CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 6 OF 8
Designer vodka made in Wales. Sounds like a recipe for blindness, but Oz and James are game enough to sample the Welsh take on Russia's most famous drink. There's a visit to a 'beverage plant', which brews beers from around the world and a trip to a vineyard in Gloucestershire. James and Oz's home brew is tested by the experts at the Worcester Beer Festival and after all that, there's still time to try perry: an ancient English drink made from pears.
Thursday 29 July 2010 8.00pm
SBS ONE Rating: PG CC WS
Duration: 30 mins
THE SUPERSIZERS GO: ELIZABETHAN - EP 5 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef Paul Merrett.
Thursday 29 July 2010 8.30pm
SBS ONE Rating: PGCC WS
Duration: 60 mins
TAKE ON TECHNOLOGY: FOOD CONTAINERS - EP 6 OF 12
Why do we put food into containers? And why are these containers all so different? The need to match the package to the product is explained and illustrated using a range of different foods. We visit several food production and packaging plants and see the care taken to ensure the products reach consumers intact.
Friday 30 July 2010 10.00am
ABC1 Rating: GCC Rpt
Duration: 15 mins
RITZ
Ritz tells of the legendary rise and the subsequent fall of Swiss farmer boy Cesar Ritz, the most sought-after hotel manager of his time. Born in 1850, the youngest of fifteen children, Cesar Ritz always stood out as the most creative child in his family. Moving to Paris when he was 17, Ritz worked in a variety of occupations; shoe polisher, errand boy and even a doorman in a brothel. Eventually he was hired as a waiter at one of the finest restaurants in Paris, where he rose quickly to a manager position.
Friday 30 July 2010 7.30pm
SBS TWO Rating: PGCC WS Rpt
Duration: 60 mins
Wednesday, July 14, 2010
Television Programs of Interest (Sat 17th July to Fri 23rd July 2010)
Television Programs of Interest (Sat 17th July to Fri 23rd July 2010)
PLANET FOOD: SINGAPORE
Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine.
Saturday 17 July 2010 6.00pm
ABC1 Rating: G
CC
Duration: mins
VICTORIA'S EMPIRE: EP 3 OF 3
Comedienne Victoria Wood's tracing of the Victorian influence in the spread of the British Empire takes her across the world where she visits New Zealand's Bay of Islands. There she meets straight-talking Maori, Hone, who describes the "treacherous" Treaty of Waitangi of 1841 in which the British tricked the Maoris into giving them sovereignty over their land.
Sunday 18 July 2010 1.00am (early hours)
ABC2 Rating: G
CC Rpt
Duration: 55 mins
TREKS IN A WILD WORLD: BEST CANADIAN TREKS
Bradley Cooper treks along the Viking Trail; Steve Dunn goes horse riding to Birkenhead Lake, before discovering Black Tusk; and Bradley goes sea kayaking off the coast of Vancouver Island.
Sunday 18 July 2010 6.30pm
ABC1 Rating: G *Final*
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: HONG KONG - EP 6 OF 6
In the final program of this 6-part series Griff visits Hong Kong. A complex city that is a mix of the ancient and modern, East and West, and where consumerism and spiritualism live side by side.
Tuesday 20 July 2010 8.30pm
ABC1 Rating: PG *Final*
CC
Duration: 60 mins
A FORK IN AFRICA: ZANZIBAR
Like a pilau rice dish which is generously flavoured with a variety of colourful spices, the ethnic mix of Zanzibar - or Unguja, to call it by its Arabic name - varies widely, including Swahili, Shirazi Persian, Portuguese and Omani Arab people.
Wednesday 21 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
CHEESE SLICES: ENGLAND - SERIES 4, EP 1 OF 10
Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction.
Wednesday 21 July 2010 6.00pm
ABC1
CC
Duration: 30 mins
POH'S KITCHEN: EP 22 OF 40
On her recent trip to Malaysia, Poh noticed that in Malaysia there's no differentiation between breakfast, lunch and dinner. This got Poh thinking about breakfasts around the world and wanting to find out more about breakfast traditions.
Wednesday 21 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
FEAST GREECE: GREEK OFFERINGS - EP 9 OF 9
In celebration of the wonderful culture and cuisine of Greece, Chef Barry Vera is back in the kitchen creating some Greek classics, adding his own imaginative twist.
Thursday 22 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: THE BALINESE - EP 12 OF 13
Every year the Balinese Community of NSW gets together to celebrate Galungan - a cultural and religious holiday that marks the beginning of the most important religious ceremony in Bali. Galungan occurs every 210 days and lasts for ten days. Sean Connolly joins the recently elected president of the community, Ode Srijaya and his wife Putu, for the festivities that involve preparation of a feast, weaving of banten (baskets upon which food offerings are presented) and an offering to the ancestors at a temporary outdoor shrine.
Thursday 22 July 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 5 OF 8
Oz and James are in Burton-on-Trent, and James is particularly excited at being reunited with his home brew. Oz sets to work making his own beer, which is based on an old Elizabethan recipe. The intrepid pair set out to taste some of the world's most extreme beers, and try their hands at being barmen for an evening at a pub in Stourbridge.
Thursday 22 July 2010 8.00pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: SEVENTIES - EP 4 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix. Giles grows his sideburns and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane.
Thursday 22 July 2010 8.30pm (not screening WA)
SBS ONE Rating: PG
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: RETURN TO ST PETERSBURG - EP 13 OF 13
In the series finale, Classical Destinations returns to St Petersburg to meet and review some significant figures in its history: Pushkin, Catherine the Great and Rasputin. Our last tour of the current series features the music of the composers Shostakovich and Tchaikovsky.
Friday 23 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS Rpt
Duration: 30 mins
PLANET FOOD: SINGAPORE
Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine.
Saturday 17 July 2010 6.00pm
ABC1 Rating: G
CC
Duration: mins
VICTORIA'S EMPIRE: EP 3 OF 3
Comedienne Victoria Wood's tracing of the Victorian influence in the spread of the British Empire takes her across the world where she visits New Zealand's Bay of Islands. There she meets straight-talking Maori, Hone, who describes the "treacherous" Treaty of Waitangi of 1841 in which the British tricked the Maoris into giving them sovereignty over their land.
Sunday 18 July 2010 1.00am (early hours)
ABC2 Rating: G
CC Rpt
Duration: 55 mins
TREKS IN A WILD WORLD: BEST CANADIAN TREKS
Bradley Cooper treks along the Viking Trail; Steve Dunn goes horse riding to Birkenhead Lake, before discovering Black Tusk; and Bradley goes sea kayaking off the coast of Vancouver Island.
Sunday 18 July 2010 6.30pm
ABC1 Rating: G *Final*
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: HONG KONG - EP 6 OF 6
In the final program of this 6-part series Griff visits Hong Kong. A complex city that is a mix of the ancient and modern, East and West, and where consumerism and spiritualism live side by side.
Tuesday 20 July 2010 8.30pm
ABC1 Rating: PG *Final*
CC
Duration: 60 mins
A FORK IN AFRICA: ZANZIBAR
Like a pilau rice dish which is generously flavoured with a variety of colourful spices, the ethnic mix of Zanzibar - or Unguja, to call it by its Arabic name - varies widely, including Swahili, Shirazi Persian, Portuguese and Omani Arab people.
Wednesday 21 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
CHEESE SLICES: ENGLAND - SERIES 4, EP 1 OF 10
Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction.
Wednesday 21 July 2010 6.00pm
ABC1
CC
Duration: 30 mins
POH'S KITCHEN: EP 22 OF 40
On her recent trip to Malaysia, Poh noticed that in Malaysia there's no differentiation between breakfast, lunch and dinner. This got Poh thinking about breakfasts around the world and wanting to find out more about breakfast traditions.
Wednesday 21 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
FEAST GREECE: GREEK OFFERINGS - EP 9 OF 9
In celebration of the wonderful culture and cuisine of Greece, Chef Barry Vera is back in the kitchen creating some Greek classics, adding his own imaginative twist.
Thursday 22 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS Rpt
Duration: 30 mins
MY FAMILY FEAST: THE BALINESE - EP 12 OF 13
Every year the Balinese Community of NSW gets together to celebrate Galungan - a cultural and religious holiday that marks the beginning of the most important religious ceremony in Bali. Galungan occurs every 210 days and lasts for ten days. Sean Connolly joins the recently elected president of the community, Ode Srijaya and his wife Putu, for the festivities that involve preparation of a feast, weaving of banten (baskets upon which food offerings are presented) and an offering to the ancestors at a temporary outdoor shrine.
Thursday 22 July 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 5 OF 8
Oz and James are in Burton-on-Trent, and James is particularly excited at being reunited with his home brew. Oz sets to work making his own beer, which is based on an old Elizabethan recipe. The intrepid pair set out to taste some of the world's most extreme beers, and try their hands at being barmen for an evening at a pub in Stourbridge.
Thursday 22 July 2010 8.00pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: SEVENTIES - EP 4 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix. Giles grows his sideburns and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane.
Thursday 22 July 2010 8.30pm (not screening WA)
SBS ONE Rating: PG
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: RETURN TO ST PETERSBURG - EP 13 OF 13
In the series finale, Classical Destinations returns to St Petersburg to meet and review some significant figures in its history: Pushkin, Catherine the Great and Rasputin. Our last tour of the current series features the music of the composers Shostakovich and Tchaikovsky.
Friday 23 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS Rpt
Duration: 30 mins
SUCCESSFUL RESTAURANT DESIGN (Third Edition)
SUCCESSFUL RESTAURANT DESIGN (Third Edition) is now available at the Learning Centre Reid.
Call No.647.950682BAR:3
Tuesday, July 13, 2010
THE ROAD TO HOSPITALITY (3rd edition)
THE ROAD TO HOSPITALITY (3rd edition) is now available at the Learning Centre Reid.Call No.SL338.4791SHA:3
Preparing Sandwiches, Appetisers and Salads (DVD)
Preparing Sandwiches, Appetisers and Salads (DVD) is now available at the Learning Centre Reid.
Call No.DVD641.8PRE
Maketing for Hospitality and Tourism (Fifth Edition)
Maketing for Hospitality and Tourism (Fifth Edition) is now available at the Learning Centre Reid.
Call No.647.940688KOT:5
hospitality (March 2010)
hospitality (March 2010) is now available at the Learning Centre Reid.Call No.S658.905HOS
Contents:
4 News
6 Mystery diner
8 IR
10 Secret Ingredients
12 Imbibe
14 Hospitality chef
31 Burgin
33 Shelfspace
Features
19 Wake up breakfast success
24 Going green
27 Top tables
Wallpaper (July 2010)
Wallpaper (July 2010) is now available at the Learning Centre Reid.
Call No.S745.405WAL
Contents:
FOOD
178 Artist's place
TRAVEL
052 Checking in
055 Departure infor
TAIWAN REVEALED
123 From its thriving creative scene to its dramatic countryside, there's more to Taiwan than exported goods
WINE & DINE (June 2010)
WINE & DINE (June 2010) is now availabel at the Learning Centre Reid.
Call No.S641.3005WIN
Call No.S641.3005WIN
Contents:
ITALY SPECIAL
36 Mamma mia!
38 Made in Italy
42 The riches of Lucca
46 A little piece of heaven
48 Northern Exposure
50 Tasting the good life
56 Talking Italian
60 La Dolce Vita
EGG SPECIAL
68 All hatched up
70 100 Ways with eggs
68 All hatched up
70 100 Ways with eggs
DINING & DRINKING
82 Season's Best
86 Chef works
89 Cooking aspirations
100 Nuances
104 Tasting notes
116 Gataway
118 Roundtrip
Club Management IN AUSTRALIA (July 2010)
Club Management IN AUSTRALIA (July 2010) is now available at the Learning Centre Reid.
Call No.S647.9505CLU
Reference:
Wheels of Change
Cuisine (July 2010)
Cuisine (July 2010) is now available at the Learning Centre Reid.
Call No.S641.505CUI
11 Editor's letter
15 People in the issue
16 Letters
21 News & Views
36 Quick Smart
46 We announce the finalists in the Cuisine NZ Restaurant of the Year Awards 2010
48 Dining with the Stars offer
51 Books
52 Subscription offer
cuisine food
56 Colloquial French
64 Save room for pud
72 Main Squeeze
80 Familial Territory
88 Premium Blend
94 Double Bill
102 Comfort Zone
110 Man of many colours
118 Course you can do it
120 What to do with citrus peel
122 The mee generation
cuisine wine
127 The new black
134 More for less
140 Renaissance man
cuisine travel
144 Bay window
154 And the bund played on
161 Restaurants
170 At your request
175 shopper's notebook
176 Credits index
177 Recipe index
178 Last bite
Food Australia (July 2010)
Food Australia (July 2010) is now available at the Learning Centre Reid.
Call No.S664.005FOOD
Contents:
283 Cover Story
284 AIFST Convention and Exhibition
288-295 Exhibitor and Sponsor Advertorials
Features
275 Food Research and Commercialisation
298 Market Trends and Consumer Issues
304 Whole milk us fat-modified milk in the current Australian Market: a comparison of nutritional content and market share
Paper
307 Review Paper/Food waste in Australia
Regulars
272 AIFST News
274 Conferences
311 Diary
268 News
273 People
Advertisers
306
Travel WEEKLY (July 2, 2010)
Travel WEEKLY (July 2, 2010) is now available at the Learning Centre Reid.
Call No.S338.47919405TRA
Call No.S338.47919405TRA
Contents:
IN DEPTH
05 Entering Virgin territory
06 Spotlight
REGULARS
08 Mystery Shopper
10 Snapshot
11 Take a Break
FEATURES
12 Europe in winter
22 California
26 A hand with India
32 Apartment hotels
36 Malaysia
Monday, July 12, 2010
Professional BEAUTY (March,April 10)
Professional BEAUTY (March,April 10) is now available at the Learning Centre Reid.
Call No. S646.7205PRO
Contents:
Clippings
20 Australian Beauty
38 Education
Beauty
54 Giving lip
58 Precious metals
60 In their prime
68 Five Ways To...
72 Britta Herold
76 Tamee Renee
78 The Naturally Compatible look
88 Cover Story
90 Skin care satisfaction
112 Beauty retail
116 Tanning
Business
124 The business of branding
128 APAN news
132 Monica Todd
136 Industry Insight
140 Faye Murray
146 Salon Stories
152 Spotlight on
156 Sharyn Raiti
164 Danny Gumm
170 Signature Salon
172 Supplier In Demand
176 Caroline Nelson
180 Paul Carbis
Spa
180 Body basics
194 Leanne Cox
198 Dr Joseph Hkeik
202 Spa Profil
210 Deborah Mangum Copelli
214 Spa How to
Nails
222 Nail products
228 How to
230 On file
232 Catwalk Cue
Wednesday, July 7, 2010
Television Programs of Interest (Sat 10th July to Fri 16th July 2010)
Television Programs of Interest (Sat 10th July to Fri 16th July 2010)
PLANET FOOD: SCANDINAVIA
Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage.
Saturday 10 July 2010 6.00pm
ABC1
CC
Duration: 30 mins
VICTORIA'S EMPIRE: EP 2 OF 3
Comedienne Victoria Wood makes Ghana her next stop on her quest to see all of Queen Victoria's empire. Once known as the Gold Coast, it was where slaves were herded up and bought before being shipped to Jamaican sugar plantations. Victoria travels to Assin Manso and the dungeons of the grim Cape Coast Castle, where slaves were held before being dispatched. She also discovers how Ghanians are living now and how they are moving away from the stain of the slave trade.
Sunday 11 July 2010 1.00am (early hours)
ABC2 Rating: G
CC Rpt
Duration: 55 mins
TREKS IN A WILD WORLD: NORTHERN TERRITORY - AUSTRALIA
Host Zoe Palmer follows in the footsteps of intrepid 19th century explorers as she treks across Australia's Northern Territory.
Sunday 11 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: SYDNEY - EP 5 OF 6
This week Griff is in our neck of the woods as he visits Sydney, a city where people work to live and live fabulously well in what Griff describes as "surely one of the most beautiful locations in the world".
Tuesday 13 July 2010 8.30pm
ABC1 Rating: PG
CC
Duration: 60 mins
CHEESE SLICES: FARMSTEAD CHEESES OF NORTHERN CALIFORNIA - SERIES 3, EP 8 OF 8
Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more.
Wednesday 14 July 2010 6.00pm
ABC1
Rating: G *Final*CC
Duration: 30 mins
POH'S KITCHEN: EP 21 OF 40
This week on Poh's Malaysian adventure, she heads north to the 'Pearl of the Orient', the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the food capital of Malaysia.
Wednesday 14 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
FEAST GREECE: METEORA - EP 8 OF 9
The stone forest of Meteora is one of the most awe-inspiring places on Earth. Chef Barry Vera explores this amazing location and meets with a monk who is not only a cook but a published author!
Thursday 15 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS
Duration: 30 mins
MY FAMILY FEAST: THE SERBIANS - EP 11 OF 13
Stana and Micho Kolundzija are Serbians who moved to Australia on a whim over 40 years ago, raising their daughters in the Sydney suburb of Mascot. Sean Connolly joins them to celebrate Stana's 66th birthday.
Thursday 15 July 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 4 OF 6
Oz and James head for Scotland where they encounter Rachel Barrie, a self-styled high priestess of whisky, who insists that they don blindfolds for a bizarre tasting in order to fully appreciate the complexity of Scotland's national drink. In Edinburgh, the pair bumps into some radical brewers whose unusual beer and provocative marketing has gotten them into a lot of trouble.
Thursday 15 July 2010 8.00pm
SBS ONE
Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: VICTORIAN - EP 3 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week on the diet of a wealthy Victorian couple. Cooking for them at home is best selling cookery writer Sophie Grigson.
Thursday 15 July 2010 8.30pm (not screening WA)
SBS ONE
Rating: PG
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: BONN AND BERLIN - EP 12 OF 13
Part twelve of Classical Destinations follows Beethoven's troubled early life in his birthplace of Bonn, near which descendents of his family still live and work as winemakers. Then to an indisputably modern city: Berlin, home to one of the world's greatest orchestras.
Friday 16 July 2010 4.00pm
SBS ONE
Rating: G *Final*
CC WS Rpt
Duration: 30 mins
PLANET FOOD: SCANDINAVIA
Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage.
Saturday 10 July 2010 6.00pm
ABC1
CC
Duration: 30 mins
VICTORIA'S EMPIRE: EP 2 OF 3
Comedienne Victoria Wood makes Ghana her next stop on her quest to see all of Queen Victoria's empire. Once known as the Gold Coast, it was where slaves were herded up and bought before being shipped to Jamaican sugar plantations. Victoria travels to Assin Manso and the dungeons of the grim Cape Coast Castle, where slaves were held before being dispatched. She also discovers how Ghanians are living now and how they are moving away from the stain of the slave trade.
Sunday 11 July 2010 1.00am (early hours)
ABC2 Rating: G
CC Rpt
Duration: 55 mins
TREKS IN A WILD WORLD: NORTHERN TERRITORY - AUSTRALIA
Host Zoe Palmer follows in the footsteps of intrepid 19th century explorers as she treks across Australia's Northern Territory.
Sunday 11 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: SYDNEY - EP 5 OF 6
This week Griff is in our neck of the woods as he visits Sydney, a city where people work to live and live fabulously well in what Griff describes as "surely one of the most beautiful locations in the world".
Tuesday 13 July 2010 8.30pm
ABC1 Rating: PG
CC
Duration: 60 mins
CHEESE SLICES: FARMSTEAD CHEESES OF NORTHERN CALIFORNIA - SERIES 3, EP 8 OF 8
Artisan and hand-made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more.
Wednesday 14 July 2010 6.00pm
ABC1
Rating: G *Final*CC
Duration: 30 mins
POH'S KITCHEN: EP 21 OF 40
This week on Poh's Malaysian adventure, she heads north to the 'Pearl of the Orient', the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the food capital of Malaysia.
Wednesday 14 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
FEAST GREECE: METEORA - EP 8 OF 9
The stone forest of Meteora is one of the most awe-inspiring places on Earth. Chef Barry Vera explores this amazing location and meets with a monk who is not only a cook but a published author!
Thursday 15 July 2010 4.00pm
SBS ONE Rating: G *Final*
CC WS
Duration: 30 mins
MY FAMILY FEAST: THE SERBIANS - EP 11 OF 13
Stana and Micho Kolundzija are Serbians who moved to Australia on a whim over 40 years ago, raising their daughters in the Sydney suburb of Mascot. Sean Connolly joins them to celebrate Stana's 66th birthday.
Thursday 15 July 2010 7.30pm
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 4 OF 6
Oz and James head for Scotland where they encounter Rachel Barrie, a self-styled high priestess of whisky, who insists that they don blindfolds for a bizarre tasting in order to fully appreciate the complexity of Scotland's national drink. In Edinburgh, the pair bumps into some radical brewers whose unusual beer and provocative marketing has gotten them into a lot of trouble.
Thursday 15 July 2010 8.00pm
SBS ONE
Rating: PG
CC WS
Duration: 30 mins
THE SUPERSIZERS GO: VICTORIAN - EP 3 OF 7
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week on the diet of a wealthy Victorian couple. Cooking for them at home is best selling cookery writer Sophie Grigson.
Thursday 15 July 2010 8.30pm (not screening WA)
SBS ONE
Rating: PG
CC WS
Duration: 60 mins
CLASSICAL DESTINATIONS: BONN AND BERLIN - EP 12 OF 13
Part twelve of Classical Destinations follows Beethoven's troubled early life in his birthplace of Bonn, near which descendents of his family still live and work as winemakers. Then to an indisputably modern city: Berlin, home to one of the world's greatest orchestras.
Friday 16 July 2010 4.00pm
SBS ONE
Rating: G *Final*
CC WS Rpt
Duration: 30 mins
Tuesday, July 6, 2010
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS (Ninth Edition)
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS (Ninth Edition) is now available at the Learning Centre Reid.
Call No. 647.950681 DIT:9
Monday, July 5, 2010
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL (Fifth Edition) is now available at the Learning Centre Reid.
Call No.647.950681 DOP:5
Sunday, July 4, 2010
Television Programs of Interest (Sat 3rd July to Fri 9th July 2010)
Television Programs of Interest (Sat 3rd July to Fri 9th July 2010)
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: ROME - EP 4 OF 6
In the fourth episode of this globe-trotting series, Griff visits Rome, a city with a real sense of history; it was already a teeming metropolis of a million people when London and Paris were mere villages.
Tuesday 6 July 2010 8.30pm
ABC1
CC
Duration: 60 mins
CHEESE SLICES: CHEESES OF THE NETHERLANDS - SERIES 3, EP 7 OF 8
The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.
Wednesday 7 July 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 20 OF 40
Poh continues on her Malaysian adventure, heading south to spend her second week in the historic port of Melaka. Once a vibrant maritime trading centre at the heart of the international spice trade, Melaka boasts a rich culinary history. Over time it has been occupied by the Portuguese, Dutch, British and Japanese, who have all left their influence.
Wednesday 7 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
MY FAMILY FEAST: THE GREEKS - EP 10 OF 13
It's St George's Day and George Gavalas is celebrating his name day with family and friends, Greek style. George and his wife Angela are part of an extended family of Greek Australians. Their parents are from Kalimnos and Lesbos - two very different islands in the Agean Sea - and the dishes prepared for the occasion will reflect their respective backgrounds.
Thursday 8 July 2010 7.30pm (not screening WA)
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 3 OF 6
Oz and James head for Scotland where they encounter Rachel Barrie, a self-styled high priestess of whisky, who insists that they don blindfolds for a bizarre tasting in order to fully appreciate the complexity of Scotland's national drink.
Thursday 8 July 2010 8.00pm (not screening WA)
SBS ONE Rating: PG
CC WS
Duration: 30 mins
CLASSICAL DESTINATIONS: TUSCANY, VERDI AND PUCCINI - EP 11 OF 13
Part eleven looks at Tuscany, which is more then just a beautiful region of Italy, Tuscany also produced two of the greatest operatic composers. Classical Destinations visits the towns that shaped their lives: Lucca, Pisa and Milan. There is also a tour of the Puccini Villa in the spectacular Torre del Lago.
Friday 9 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
GREATEST CITIES OF THE WORLD WITH GRIFF RHYS JONES: ROME - EP 4 OF 6
In the fourth episode of this globe-trotting series, Griff visits Rome, a city with a real sense of history; it was already a teeming metropolis of a million people when London and Paris were mere villages.
Tuesday 6 July 2010 8.30pm
ABC1
CC
Duration: 60 mins
CHEESE SLICES: CHEESES OF THE NETHERLANDS - SERIES 3, EP 7 OF 8
The Netherlands is the second largest exporter of cheese in Europe, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam, visits a food show in Rotterdam and learns how real farmhouse Gouda is made.
Wednesday 7 July 2010 6.00pm
ABC1 Rating: G
CC
Duration: 30 mins
POH'S KITCHEN: EP 20 OF 40
Poh continues on her Malaysian adventure, heading south to spend her second week in the historic port of Melaka. Once a vibrant maritime trading centre at the heart of the international spice trade, Melaka boasts a rich culinary history. Over time it has been occupied by the Portuguese, Dutch, British and Japanese, who have all left their influence.
Wednesday 7 July 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins
MY FAMILY FEAST: THE GREEKS - EP 10 OF 13
It's St George's Day and George Gavalas is celebrating his name day with family and friends, Greek style. George and his wife Angela are part of an extended family of Greek Australians. Their parents are from Kalimnos and Lesbos - two very different islands in the Agean Sea - and the dishes prepared for the occasion will reflect their respective backgrounds.
Thursday 8 July 2010 7.30pm (not screening WA)
SBS ONE Rating: G
CC WS
Duration: 30 mins
OZ AND JAMES DRINK TO BRITAIN: EP 3 OF 6
Oz and James head for Scotland where they encounter Rachel Barrie, a self-styled high priestess of whisky, who insists that they don blindfolds for a bizarre tasting in order to fully appreciate the complexity of Scotland's national drink.
Thursday 8 July 2010 8.00pm (not screening WA)
SBS ONE Rating: PG
CC WS
Duration: 30 mins
CLASSICAL DESTINATIONS: TUSCANY, VERDI AND PUCCINI - EP 11 OF 13
Part eleven looks at Tuscany, which is more then just a beautiful region of Italy, Tuscany also produced two of the greatest operatic composers. Classical Destinations visits the towns that shaped their lives: Lucca, Pisa and Milan. There is also a tour of the Puccini Villa in the spectacular Torre del Lago.
Friday 9 July 2010 4.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins
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