Tuesday, July 6, 2010

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS (Ninth Edition)


PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS (Ninth Edition) is now available at the Learning Centre Reid.

Call No. 647.950681 DIT:9
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)