OPEN HOUSE food service (07/10) is available at the Learning Centre Reid.
Call No.S642.50994OPE
Contents:
04 Industry news
06 Cover story - Nestle Panna Cotta Desert Mix
08 Profile - Kerry Fetzer, Kollage Katering
10 Q&A - Justine May, Chef's Ink
12 Origins of olive oil
12 Consultant chef
14 Local produce
15 The future of menus
16 Stocks & sauces
20 Seasonal menu planning
24 Glassware
27 Books
28 Products
31 Culinary clippings
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