Food Fundamentals (9th Edition) is now available at the Learning Centre Reid.
Call No.641.3MCW:9
The ninth edition of Food Fundamentals skillfully integrates the scientific principles of food preparation into the basic techniques that enable students to develop a professional foundation in the study of foods. It clearly explains the "hows" and "why" that are basic to the production of safe, High-quality foods. Photos and illustrations enhance textual contents to reinforce important topics.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment