MASTERING THE ART OF CHINESE COOKING

MASTERING THE ART OF CHINESE COOKING is now available at the Learning Centre Reid.

Call No.641.5951YIN

With more than 150 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking is your guide to beoming a true authority of one of the world's oldest and most venerated cuisines. Stunning color photography reveals the treasures of old and new China, from the zigzag-ging alleys of Guangzhou to the bustle of Chinatowns in the United States. You'll glimpse the breadth and variety of Chinese markets and learn the look, name, and flavor of authentic ingredients - vegetables, meats, and spices both exotic and familiar.