Fancy Japanese recipes

Fancy Japanese recipes

Mackerel sushi
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/motokazu-nakamuras-mackerel-sushi/

Sweetfish in yuzu miso sauce prepared on Japanese cedar
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/hisato-nakahigashis-sweetfish-in-yuzu-miso-sauce-prepared-on-japanese-cedar/

Scallop eye dumpling soup
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/takuji-takahashis-scallop-eye-dumpling-soup/

Golden brown cod and new cabbage with papaya and green mango relish
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/pascal-barbots-golden-brown-cod-and-new-cabbage-with-papaya-and-green-mango-relish/

Seared pike conger and blanched golden cuttlefish served cold
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/naoya-uenos-seared-pike-conger-and-blanched-golden-cuttlefish-served-cold/

White asparagus and clams with green-tea vinegar dressinghttp://www.phaidon.com.au/agenda/food/articles/2010/october/13/hideki-shimoguchis-white-asparagus-and-clams-with-green-tea-vinegar-dressing/