Television Programs of Interest (Sat 23rd Oct to Fri 29th Oct 2010)

Television Programs of Interest (Sat 23rd Oct to Fri 29th Oct 2010)

A FORK IN THE ROAD: NEW ZEALAND
Pria visits the South Island of New Zealand, where he takes a peek inside a Cashmere Hills mansion, looks at French heritage architecture on the Banks Peninsula and chats to a Maori elder about the history of the Kaikoura region.
Sunday 24 October 2010 6.30pm
SBS TWO Rating: G
Rpt
Duration: 30 mins

FRANCESCO'S MEDITERRANEAN VOYAGE: THE DODACANESE - EP 10 OF 12
Francesco da Mosto has been at sea for two months now as he travels from Venice to Istanbul. Now he's approaching the last group of the Greek islands - the Dodecanese.
Sunday 24 October 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins

FOOD FOR THOUGHT: UNDER COVER - PACKAGING FOOD, EP 7 OF 10
We’ve come a long way from the days when the milkie poured milk into jugs kept at home, and the grocer hand-packed biscuits into plain paper bags. Today food is packaged in a wide range of designs and materials that can be squeezed, shaken, poured, baked and micro-waved.
Monday 25 October 2010 10.40am
ABC1 Rating: G
CC Rpt
Duration: 15 mins

DOLCE VITO: DREAM RESTAURANT - EP 4 OF 6
With orders beginning to trickle in, Vito hits the Italian streets to entice traditional, family-run delis, trattorias and restaurants to buy his British produce.
Tuesday 26 October 2010 6.00pm
ABC2 Rating: G
CC
Duration: 25 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 9 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 27 October 2010 6.30pm
SBS TWO Rating: G
WS
Duration: 30 mins

JAMES MARTIN'S CHAMPAGNE: EP 5 OF 5
James Martin continues on his travels in his airstream trailer round the province of Champagne exploring the culinary heart of France. For his final stop checking the wonderful local fresh produce, James goes back off the beaten track to Aix en Othe. In Aix en Othe, James visits a vast 'pick your own' farm where he finds mouth-watering apples, before going to the local market with his friend, fellow English chef Lawrence Keogh, to find the rest of the ingredients they need for the dishes they are going to cook.
Wednesday 27 October 2010 6.00pm
ABC1 Rating: G *Final*
CC
Duration: 30 mins

POH'S KITCHEN: EP 36 OF 40
This week Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish. This method of preserving has been around for millennia and is common across many cultures, providing a cheap and effective alternative to fresh fish without loss of flavour or versatility.
Wednesday 27 October 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins

JIMMY'S FOOD FACTORY: BREAKFAST - EP 1 OF 6
Instant coffee, processed cheese, square sandwich ham - behind every supermarket product is a process and behind every process is a scientific breakthrough. In this entertaining and thought-provoking program, Jimmy Doherty unpacks the science behind the food items we buy - from stay-fresh bread to soft scoop ice cream.
Wednesday 27 October 2010 8.00pm
ABC2 Rating: G *New Series*
CC
Duration: 30 mins

FOOD SAFARI: JEWISH - SERIES 3, EP 9 OF 9
In the final Food Safari of the series Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs including a strict dietary code (kasrut) laid out in the Old Testament.
Thursday 28 October 2010 7.30pm
SBS ONE Rating: G *Final*
CC Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 9 OF 10
Luke travels to the ancient town of Hoi An. The architecture of this historic town is beautiful and at night it is lit with lanterns. Hoi An used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke.
Thursday 28 October 2010 8.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins

FOOD TRIP WITH TODD ENGLISH: EP 9 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 28 October 2010 6.30pm
SBS TWO
Duration: 30 mins

RUDE BOY FOOD: EP 1 OF 10
Aaron Craze, Jamie Oliver protege and winner of Jamie's Chef, presents his own cooking show, a gritty, urban series with an ingenious and energetic approach to food and entertaining.
Friday 29 October 2010 8.00pm
ABC2 Rating: G *New Series*
CC
Duration: 25 mins

TASTE TAKES OFF: EP 9 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 29 October 2010 6.30pm
SBS TWO Rating: G
Duration: 30 mins

TASTE TAKES OFF: EP 10 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 29 October 2010 7.00pm
SBS TWO Rating: G *Final*
Duration: 30 mins