HOW TO COOK LIKE A TOP CHEF is now available at the Learning Centre Reid.
Call No. 641.5 MIL
Contents:
Kitchen fundamentals:
sides, soups, salads, starches
principles of protein:
Beef, lamb, pork, poultry
seafood essentials:
scallops to ceviche
foreign exchange:
cooking with global flavors
advanced culinary applications:
Top Chef extreme
last course:
the art of dessert
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