Learning Centre Reid Opening Hours DEC 2010 / JAN 2011

Learning Centre Reid Opening Hours DEC 2010 / JAN 2011

6 Dec - 17 Dec
Monday - Thursday, Friday - Saturday
9:00am - 8:00pm, 9:00am - 4:00pm

18 Dec – 8 Jan
CLOSED

9 Jan – 5 Feb
Monday - Thursday, Friday - Saturday
9:00am - 8:00pm, 9:00am - 4:00pm

QUEENSLAND'S SOUTH EAST Land of scenic wonder (DVD)

QUEENSLAND'S SOUTH EAST Land of scenic wonder (DVD) is now available at the Learning Centre Reid.

Call No.DVD919.432QUE

Contents:

Welcome to Nature's own garden!
Here is world-renowned Fraser Island whose stretching sands give way to magnificent rainforests, where secret streams run crystal-clear and freshwater lakes shine like perfect gems.

BRISBANE Australia's sunshine city (DVD)

BRISBANE Australia's sunshine city (DVD) is now available at the Learning Centre Reid.

Call No.DVD919.431BRI

Contents:

Beautirul, bustling Brisbane - a place of colourful contrasts where excitement and tranquillity co-exist in a perfect climate.

Professional BEAUTY (November , December)

Professional BEAUTY (November , December) is now available at the Learning Centre Reid.

Call No. S646.7205PRO

Contents:

• Eye Must Have
• Work of Art
• Skin Science
• Danny Gumm
• Dr Peter Bakaric

Clippings

• Australian Beauty
• Education

Beauty

• Cover Story
• Skincare
• Beauty Retail
• Glow Bay, Glow
• It's a Man's World

Business

• Tina
• Viney
• Turning Back Time
• Belinda Pilmore
• Terry Vinson
• Caroline Nelson
• Paul Carbis
• Beachside Salons
• Marball Segan
• Danne Montague-King
• Craig Howorth
• Faye Murray
• Sharyn Raiti
• Gaye Wardle
• Dr Marilyn Golden
• Greg Goodman

Spa

• Behind the Golden Door
• Deborah Mangum - Capelli
• Jacqueline Le Sueur

Nail

• The Latest Nail Products
• The Great UV Debate
• Life of a Nail Artist
• On File
• Catwalk Cue

OPENHOUSE FOODSERVICE (12/10 & 01/11)

OPENHOUSE FOODSERVICE (12/10 & 01/11) is now available at the Learning Centre Reid.


Call No.S642.50994OPE


Contents:

• Industry news


• Cover story - Boxters Foods


• Consultant chef


• Origins of papper


• Sustainable restaurant design


• Training options


• Chinese New Year


• Choosing the right knife


• Cafe options


• Products


• Cooking the books


• Culinary clippings

Television Programs of Interest

Television Programs of Interest (Sat 11h Dec to Fri 17th Dec 2010)

KYLIE KWONG: MY CHINA - FUJIAN, EP 3 OF 9
This week, Kylie continues her search for Chinese culinary traditions in the Fujian province on China's south coast. The region is the ancestral homeland of millions of Chinese who live outside China in SE Asia. The region is also home to oysters, ketchup and China's gypsies, the Hakka.
Saturday 11 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins

BUSH SLAM: STANLEY - EP 2 OF 6
This week Bush Slam, with H.G. Nelson at the helm, drops anchor in the fishing town of Stanley on the northwest coast of Tasmania. H.G.'s guests - blue-collar poet, Geoff Goodfellow, and country musician, James Blundell, step ashore to capture this charming town's character in verse in just three days.
Sunday 12 December 2010 7.00pm
ABC2 Rating: GCC Rpt
Duration: 30 mins

HESTON BLUMENTHAL'S PERFECT CHRISTMAS
British culinary alchemist Heston Blumenthal turns his attention to the biggest meal of the year - Christmas dinner. He is making a Christmas feast for six celebrity guests. This one-hour special is not going to be one of those Christmas cookery programs that lead to a rush on cranberries. This is hardcore Heston. This is his idea of what the Christmas dinner should be. Heston pushes the boundaries of multisensory cooking to the limit, taking inspiration from the past, present and future of Christmas.
Sunday 12 December 2010 6.00pm
ABC2 Rating: GCC
Duration: 60 mins

WILLIE'S CHOCOLATE REVOLUTION: EP 2 OF 3
British chocolate enthusiast Willie Harcourt-Cooze's financial situation is precarious and he is forced to look into other ways of keeping his business afloat, including outsourcing elements of his chocolate bar production. He soon abandons this idea choosing instead to stay true to himself and his dream - whatever the cost. Machines are sourced from across Europe and Willie starts to build his new factory. His chocolate bar recipe is key to setting him apart from other bars on the market.
Monday 13 December 2010 9.30pmABC1
Rating: GCC Duration: 50 mins

MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 15 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins

GOURMET FARMER: PASSATA AND FISHING - EP 3 OF 10
Food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
Thursday 16 December 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 3 OF 10
In episode three, Luke's journey continues to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. Luke explores the dancing caves, a large tourist spot for locals and international people alike.Later, he cooks his local guide's favourite meal, pork neck and pineapple, and climbs 1000 steps to prepare some goat meat atop the tallest and breathtaking mountain in Tam Coc.
Thursday 16 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins

OZ AND HUGH DRINK TO CHRISTMAS
All round drinks expert Oz Clarke teams up with Hugh Dennis in a seasonal challenge to sample every Christmas tipple past and present. The boys embrace the festive spirit as they attempt to uncover each drink's true Christmas credentials. From whisky and winter ales in the Highlands to mulled wine in the birthplace of Dickens; wassail in the West Country and sloe gin in Wiltshire. And once the jolly is over and the lads are sober, they'll announce which drink deserves to become Britain's first official Christmas tipple.
Thursday 16 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins

RUDE BOY FOOD: EP 8 OF 10
Rebel chef Aaron Craze cooks American street food for the hens night for his friend Sarah. The wedding is in New York, so he treats her and her girlfriends to hot dog canapes, crab cakes, New York strip steak cooked on hot marble plus banana and pecan cupcakes. The girls' party is a hit and there's hardly a crumb left.
Friday 17 December 2010 8.00pm
ABC2 Rating: GCC
Duration: 25 mins

TROPIC OF CANCER: EGYPT TO OMAN - EP 3 OF 6
Tonight, Simon rejoins the Tropic of Cancer in Egypt and follows it through Saudi Arabia, Dubai and Oman. In Southern Egypt, next to the ancient temple of Abu Simbal, Simon meets Nubians struggling to maintain their culture following the damming of the Nile.
Friday 17 December 2010 7.30pm
SBS ONE
Rating: PGCC WS
Duration: 60 mins

Travel WEEKLY (Nov 19,2010)

Travel WEEKLY (Nov 19,2010) is now available at the Learning Centre Reid

Call No.S338.47919405TRA

Contents:

IN DEPTH

• The Oprah Effect
• News Analysis
• Spotlight

REGULARS

• Shelf Life
• Mystery Shopper
• Classifieds

FEATURES

• Eastern Med
• Indochina
• Airlines
• Latin America

Travel WEEKLY (2010 Supplement)

Travel WEEKLY (2010 Supplement) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:

News
Don't be a dummy
A raft of options
Dine fine on the rhine
Company profiles
Avalon waterways
APT
Viking river cruises
Uniworld boutique river cruises

hospitality (Nov 2010)

hospitality (Nov 2010) is now available at the Learning Centre Reid.

Call No.S658.905HOS

Contents:

News
Secret ingredients
Mystery diner
Workplace
Hospitality chef
Burgin

FEATURES
Food safety
At your table
Roundtable

food Australia (Dec 2010)

food Australia (Dec 2010) is now available at the Learning Centre Reid.

Call No.S664.005FOO

Contents:
Cover Story

AIFST Awards - Call for Nominations

Update

• Beer, Whisky and Wine

Features

• Hygiene, Cleaning and Sanitation
• Ingredients and Flavours
• 43rd AIFST Convention Sponsor profiles
• Food Health and Wellbeing
• Nutrition Report
• Nutrition Paper

AUSTRALIAN Meat (Dec 2010)

AUSTRALIAN Meat (Dec 2010) is now available at the Learning Centre Reid.

Call No.S641.3605AUS

Contents:

NEWS

• EPS qualifying for FM
• CRF for sale
• New income protection from AMIST

INDUSTRY

• World Meat Congress:Developing economies to drive demand
• Chichen industry - streamlined and efficient
• WMC Sheep meat demand to grow
• Meat inspection redefined

RETAIL

• Local markets drive business strategies
• D R Johnston butchers night
• Middle class customers top class business
• Butchery with a bit of art
• Retail leases - getting it right

SMALLGOODS

• Passion and quality drives
• San Jose Smallgoods

ALSO

• New Products
• Find a word

Television Programs of Interest

Television Programs of Interest (Sat 4th Dec to Fri 10th Dec 2010)

KYLIE KWONG: MY CHINA - HONG KONG, EP 2 OF 9
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. This week, Kylie continues her search for Chinese culinary traditions in the familiar surroundings of Hong Kong. As she works her way through flying fish and urinating shrimps, Kylie wonders if there is such a thing as typical Hong Kong food. She finds the answer in a speakeasy.
Saturday 4 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins

BUSH SLAM: COWRA - EP 1 OF 6
Sharpen your pencils and lick your biros for a television series like no other! Hosted by H.G. Nelson (Greig Pickhaver), Bush Slam puts poets and poetry in motion across Australia to discover the true spirit of the country. H.G. is at the wheel of the Bush Slam bus and each week he is taking two very different artists to explore a rural community and meet its people. The two poets are given just three days to capture the heart of the town in verse - and then the tricky bit, to perform their work before the locals in a live head-to-head poetry slam for a thumbs-up or a thumbs-down!
Sunday 5 December 2010 7.00pm
ABC2 Rating: G CC Rpt
Duration: 30 mins

IN SEARCH OF PERFECTION: RISOTTO - EP 7 OF 8
Heston takes on an Italian favourite - risotto.
Sunday 5 December 2010 6.00pm
ABC2 CC
Duration: 30 mins

IN SEARCH OF PERFECTION: TRIFLE - EP 8 OF 8
Heston takes on the trifle.
Sunday 5 December 2010 6.30pm
ABC2 Rating: *Final*CC
Duration: 30 mins

WILLIE'S CHOCOLATE REVOLUTION: EP 1 OF 3
In this three-part series, British chocolate enthusiast Willie Harcourt-Cooze attempts to create the finest and purest chocolate bar in the world, and teach chocoholics how wonderful real chocolate can be.
Monday 6 December 2010 9.30pm
ABC1 Rating: G *New Series*CC
Duration: 50 mins

MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 8 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins

GOURMET FARMER: PIGS PROSCIUTTO AND OFFAL - EP 2 OF 10
This series follows former SMH food editor, Matthew Evans' transformation from Australia's most feared critic to small landholder in Tasmania. Tonight, pork is on the menu as Matthew makes prosciutto and learns what to do with offal, as well as buying his own piglets.
Thursday 9 December 2010 8.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 2 OF 10
In the second episode, Luke stops off in Dong Hoi and prepares a dish for a family on route to Vinh. After another three hours drive Luke explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, crowd around him.
Thursday 9 December 2010 7.30pm
SBS ONE CC WS
Duration: 30 mins

COULD YOU EAT AN ELEPHANT?Fergus Henderson and Jeremy Lee are two of the UK's most daring chefs. Both are at the frontline of 'nose to tail' eating, which literally means that everything is on the menu. Now they are being sent on an epic culinary journey across Europe, Asia and Africa to truly test their own limitations. The duo attempt to eat their way up through the ladder of animals considered taboo for consumption in Britain but very much part of the daily diet in other parts of the world.
Thursday 9 December 2010 8.30pm
SBS ONE CC WS
Duration: 60 mins

RUDE BOY FOOD: EP 7 OF 10
Aaron Craze cooks up his twist on good old British pub food on a camping trip with his old Essex mates.
Friday 10 December 2010 8.00pm
ABC2 CC
Duration: 25 mins

TROPIC OF CANCER: WESTERN SAHARA TO LIBYA - EP 2 OF 6
Simon Reeve continues his epic journey around the world following the Tropic of Cancer. The second leg of the journey sees Simon dodge the Moroccan secret police in Western Sahara, travel on one of the world's longest trains in Mauritania, visit a forgotten refugee camp in the Algerian desert where more than 100,000 people live, and take a swim in a Libyan oasis with a government minder who bears an uncanny resemblance to Colonel Gaddafi.
Friday 10 December 2010 7.30pm
SBS ONE CC WS
Duration: 60 mins

WINE & DINE (Oct 2010)

WINE & DINE (Oct 2010) is now available at the Learning Centre Reid.

Call No.S641.3005WIN

Contents:

Switzerland Special

• Heidi High
• Round - The Clock style
• Capital Dining
• Fare of the Country
• Dine on the move
• Going Swiss
• Swiss Bliss

Dining & Drinking

• Season's Best
• Cooking Aspirations
• Epicurious
• Nuances
• Refasioning a New World
• High Spirits
• Tasting Notes
• Gateway
• Roundtrip
• Viva Queretaro

bon appetit (Nov 2010)

bon appetit (Nov 2010) is now available at the Learning Centre Reid.

Call No.S641.013BON

Contents:

• turkey
• gravy
• stuffing
• cranberry sauce
• potatoes
• vegetables
• pies & tarts

three thanksgiving menu plans

• Quick & Easy
• Rustic Modern
• A Grand Feast

starters

• hot off the press
• the ba foodist
• tasting
• restaurants
• Q&A Expert Advice From:
• Drinks
• Travel Navigator
• Health Wise
• Shopping The List

Television Programs of Interest (Sat 27th Nov to Fri 3rd Dec 2010)

Television Programs of Interest (Sat 27th Nov to Fri 3rd Dec 2010)

KYLIE KWONG: MY CHINA - GUANGZHOU, EP 1 OF 9
Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. A brilliant young chef, Kylie delighted audiences with her first two series: Kylie Kwong: Heart and Soul and Kylie Kwong: Simply Magic, which both illustrated her passion for food and cooking. This new series begins in the Guangdong province in the south of China. This is the region of plenty, and the roots of many Chinese now living in Australia, Canada and USA.
Saturday 27 November 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 30 mins

IN SEARCH OF PERFECTION: BAKED ALASKA - EP 5 OF 8
Heston takes on a 70s dessert trolley classic- Baked Alaska.
Sunday 28 November 2010 6.00pm
ABC2 Rating: GCC
Duration: 30 mins

IN SEARCH OF PERFECTION: CHILLI CON CARNE - EP 6 OF 8
Heston goes in search of the perfect chilli con carne.
Sunday 28 November 2010 6.30pm
ABC2 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 1 December 2010 6.30pm
SBS TWO WS
Duration: 30 mins

JIMMY'S FOOD FACTORY: EP 6 OF 6
Jimmy Doherty uncovers the tricks and techniques that food producers use to ensure we can enjoy favourite foods whenever we want. The British climate is not conducive to banana growing, so the fruit is picked while it is still green and flown there from thousands of miles away. Jimmy tries to copy the trick that banana suppliers use to artificially ripen them so they are ready for the supermarket. This leads him on to mushrooms, which normally only appear in the fields in autumn, but grace the supermarket shelves all year round.
Wednesday 1 December 2010 8.00pm
ABC2 Rating: G *Final*CC
Duration: 30 mins

MICHAEL PALIN: AROUND THE WORLD IN 20 YEARS
Michael Palin celebrates the 20th anniversary of his TV classic, Around The World In 80 Days, in this one-hour special. One of the most memorable segments of Michael's famous circumnavigation was the open dhow voyage from Dubai to Bombay. As he said goodbye to the crew and their trusted boat, the Al Shama (meaning candlelight), Michael made a forecast. "At this point", he said, "it is impossible to accept that I shall never see them again". Michael goes in search of that very same dhow and its captain and crew.
Thursday 2 December 2010 6.00pm
ABC1 Rating: GCC Rpt
Duration: 55 mins

GOURMET FARMER: GOATS MILK ICE CREAM - EP 1 OF 10
Australia's toughest food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania. He has spent most of his life writing about food; Matthew now has to learn from scratch how to grow and rear it himself. Gourmet Farmer follows Matthew as he embarks on his new life: from living in Australia's biggest and busiest city to a country life in an isolated part of the island state. He's eager to seriously put to the test his primary belief that we should all be directly connected with our food: either by growing it or rearing it ourselves, or sourcing it from local producers. (STUDY GUIDE AVAILABLE)
Thursday 2 December 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: SERIES 2 - EP 1 OF 10
In this new 10-part series, acclaimed chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam. In this first episode, Luke explores the food and people of Hue, home to the ruling Emperors of the 17th century in central Vietnam. Hue's culture and its history are discovered as Luke takes us on a sprawling journey of the vibrant town.
Thursday 2 December 2010 7.30pm
SBS ONE Rating: *New Series*CC WS
Duration: 30 mins

NEIL MORRISSEY'S RISKY BUSINESS: EP 3 OF 3
In their quest to brew the perfect pint, Neil and Richard have invented a recipe, devised a marketing strategy and found themselves the perfect English pub. But there's still a long way to go. They're $80,000 over budget and there's still the small matter of building a micro brewery to further drain the coffers. It's time to start making money.
Thursday 2 December 2010 8.30pm
SBS ONE Rating: *Final*CC WS
Duration: 60 mins

RUDE BOY FOOD: EP 6 OF 10
The chef who breaks all the food rules and brings a cheeky vigour to cooking with his innovative street food, Aaron Craze, serves up his twist on Indian street food for his mates after a five-a-side football match at the local sports centre.
Friday 3 December 2010 8.00pm
ABC2 Rating: GCC
Duration: 25 mins

TROPIC OF CANCER: EP 1 OF 6
Following his journey around the equator, adventurer and journalist Simon Reeve begins an epic journey around the world following the Tropic of Cancer, the northern border of the tropics region. In the first episode, Simon travels from the beautiful Pacific coast of Mexico, where he visits the luxurious holiday resorts of Baja California, before crossing the country's rugged interior.
Friday 3 December 2010 7.30pm
SBS ONE Rating: *New Series*CC WS
Duration: 60 mins

SPA australia (Vol. 43)

SPA australia (Vol. 43) is now available at the Learning Centre Reid.

Call No.S646.75SPA

Contents:
news

• Local and Global Newsw
• ASpa News

features

• Social Spa-ing
• Spa Parties: Wake up to the Demand and the Profits
• Defining Spa's Global Wellness Opportunity
• Creating a Profitable Beauty and Spa Service Balance
• Delivering Genuine Destination Wellness
• Creating the Spa: The Spa Theme Process
• Duty of Care: Protocols for Unwell Clientele

highlights

• Hot Topic: Spotlight on Sun Treatments
• Mobile Applications and the Future of Spa Appointment Bookings
• Simple Steps to Transition your Spa into a Successful MediSpa
• Spa Boutique: Christmas Retail
• Treatment Couch Smorgasbord

foci

• Beauty
• Business
• Equipment & Operations
• Day Spas
• MediSpa
• Design & Style
• Destinations
• Wellness
• Therapies & Treatments
• Hair
• Green & Conscious
• Skill Source

Travel WEEKLY (Nov 5, 2010)

Travel WEEKLY (Nov 5, 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:
IN DEPTH

• News Analysis
• Hear no evil, speak no evil
• The future of brochures

REGULARS

• Mystery Shopper
• Take a Break
• Classifields

FEATURES

• Eat, Pray, Travel
• Cruise
• Luxury travel

OPEN HOUSE FOODSERVICE (Nov 2010)

OPEN HOUSE FOODSERVICE (Nov 2010) is now available at the Learning Centre Reid.

Call No.S642.50994OPE

Contents:
Industry news
Cover story - New Zealand
Profile - Peter Gilmore, Quay
Q&A - Lucio Galletto
Consultant chef
Origins of pepper
Sustainable drinking water
Christmas menus
Seafood
Uniforms
Desserts
Cooking the books
Products
Culinary clippings

Food Australia (Nov 2010)

Food Australia (Nov 2010) is now available at the Learning Centre Reid.

Call No.S664.005FOO

Contents:
Features

• Food Manufacturing
• Consumer, Market and Sensory Trends
• 43rd AIFST Convention Exhibitor profiles
• Employment Education and Training
• Food Industry Training and Recruitment Directory

Club Management IN AUSTRALIA (Nov 2010)

Club Management IN AUSTRALIA (Nov 2010) is now available at the Learning Centre Reid.

Call No.S647.9505CLU

Contents:
A Better Understanding

Cuisine (Nov 2010)

Cuisine (Nov 2010) is now available at the Learning Centre Reid.

Call No.S641.505CUI

Conetnts:

cuisine food
cuisine wine
cuisine travel

HOTEL & ACCOMMODATIC MANAGEMENT (Oct 2010)

HOTEL & ACCOMMODATIC MANAGEMENT (Oct 2010) is now available at the Learning Centre Reid.

Call No.S647.94068HOT

COVER STORY

• Hilton Worldwide

SPECIAL FEATURES

• In Focus
• Tourism Forum
• Hotel Technology
• Rooms Division
• Outsourcing
• Human Resources

EXECUTIVE FEATURES

• Room Key
• General Manager
• Property Profile
• Global Report

BUYERS GUIDE

• HOT products

REGULARS

• Editor's Letter
• Check - In
• Property News
• Tech Zone
• People
• The Concierge

Television Programs of Interest (Sat 13rd Nov to Fri 19th Nov 2010)

Television Programs of Interest (Sat 13rd Nov to Fri 19th Nov 2010)

IN SEARCH OF PERFECTION: HAMBURGER - EP 1 OF 8
Culinary alchemist and three-Michelin star chef Heston Blumenthal applies his unique style of 'molecular gastronomy' to transform and revolutionise some of the Western world's favourite dishes in this new eight-part series.
Sunday 14 November 2010 6.30pm
ABC2 Rating: GCC
Duration: 30 mins

FOOD FOR THOUGHT: AT YOUR SERVICE - FOOD CATERING, EP 10 OF 10
How do you cater for thousands of people at an outdoor event whilst maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the large crowd attending a major sporting event.
Monday 15 November 2010 10.40am
ABC1 Rating: GCC Rpt
Duration: 15 mins

POH'S KITCHEN: EP 39 OF 40
Bill Granger is internationally renowned for his breakfasts. His scrambled eggs have been described by The Times as the 'best in the world'. This week Bill visits Poh's Kitchen to share two of his stylish yet simple breakfast dishes, while Poh cooks a breakfast dish from her childhood and another that's a weekend favourite.
Wednesday 17 November 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins

JIMMY'S FOOD FACTORY: PRESERVING - EP 4 OF 6
Today, people expect every type of seasonal food to be available 365 days a year. So how do food companies preserve food to make it safe to eat weeks, months or even years after it is produced? This week Jimmy Doherty looks at the different methods of food storage and preservation. Why do peas have to be frozen within hours of picking, and why is factory freezing quicker than home freezing?
Wednesday 17 November 2010 8.00pm
ABC2 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 12 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 17 November 2010 6.30pm
SBS TWO WS
Duration: 30 mins

FOOD TRIP WITH TODD ENGLISH: EP 12 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 18 November 2010 6.30pm
SBS TWO
Rating: G
Duration: 30 mins

FERRAN ADRIA'S EL BULLI Master chef, part-time scientist, alchemist, magician and artist - Ferran Adria has earned his reputation as one of the most inventive creators of contemporary haute cuisine in the world. His Spanish restaurant, El Bulli, was recently voted second best restaurant in the world - and is also a major workshop of culinary research. In this program we go behind the scenes of the restaurant to witness these amazing culinary feats that attempt to build bridges between pleasure, taste, and knowledge.
Thursday 18 November 2010 7.30pm
SBS ONE
Rating: GWS Duration: 60 mins

NEIL MORRISSEY'S RISKY BUSINESS: EP 1 OF 3
Actor Neil Morrissey and his best mate, chef Richard Fox, have a dream: to open up their own pub and micro-brewery, produce their own beer and then get it into every supermarket in the country. There's just one problem: neither of them has ever brewed a drop of ale in their lives. This new three-part series follows these two likely lads over six months as they try to make their pipe-dream a reality.
Thursday 18 November 2010 8.30pm
SBS ONE
Rating: *New Series*WS
Duration: 60 mins

RUDE BOY FOOD: EP 4 OF 10
Craze treats his children and their friends to a mezze street food picnic in the local park.But first there has to be some appetite-building and there's the egg and spoon race and other boisterous fun.
Friday 19 November 2010 8.00pm
ABC2 Rating: G CC
Duration: 25 mins

Bartending for Dummies

Bartending for Dummies is now available at the Learning Centre Reid.

Call No.641.874FOL:4

Part 1 : The Basics

Part 2 : Short Shots from
American Whiskey to Wine

Part 3 : The Recipes

Part 4 : The Part of Tens

Recipes Index
Topics Index

Travel OZ (DVD)

Travel OZ (DVD) is now available at the Learning Centre Reid.

Call No.DVD994GRE

TRAVEL OZ Episode 5

• Montague Island
• Trains & Koalas
• Outback Rally
• Sydney 360

TRAVEL OZ Episode 6

• Murramarang
• Longreach
• Outback Rally
• The Bungle Bungle Ranges

TRAVEL OZ Episode 7

• Bush Ballads
• Melbourne
• Humpback Whale Migration

TRAVEL OZ Episode 8

• Kangaroo Island
• Road Trip!
• Winton

Travel OZ (DVD)

Travel OZ (DVD) is now available at the Learning Centre Reid.

Call No.DVD994GRE

TRAVEL OZ Episode 9

• Lake Eyre
• Ningaloo Reef
• Road Trip

TRAVEL OZ Episode 10

• Canberra
• Great Ocean Road
• The Kimberley

TRAVEL OZ Episode 11

• Lord Howe Island
• Kangaroo Island
  

TRAVEL OZ Episode 12

• Tasmanian Devils
• Melbourne & Canberra
• Canberra

Travel OZ (DVD)

Travel OZ (DVD) is now available at the Learning Centre Reid.


Call No.DVD994GRE


TRAVEL OZ Episode 1

• Christmas Island
• Barunga
• Norfolk Island

TRAVEL OZ Episode 2

• Christamas Island pt2 (Land)
• Christmas Island pt 2 (Sea)
• Sydney In 24 Hours

TRAVEL OZ Episode 3

• Torres Strait Islands
• Falls Creek
• Norfolk Island
• Sydney Tower

TRAVEL OZ Episode 4

• Great Barrier Reef
• Barunga & Hartley Creek
• Queensland By Train
• Sydney By Night

hospitality (October 2010)

hospitality (October 2010) is now available at the Learning Centre Reid.

Call No.S658.905HOS

Contents:

• News
• Mystery diner
• Workplace
• Secret ingredients
• Hospitality chef
• Burgin

Features

• Deck the halls with profits
• Kitchen dreams
• Restaurant 10

Travel WEEKLY (Oct 22, 2010)

Travel WEEKLY (Oct 22, 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:

IN DEPTH

• News analysis
• A Stella result for Jetset

REGULARS

• Product
• Mystery Shopper
• Photography competition
• Take a Break

FEATURES

• Europe & the UK
• China
• Technology
• Hawaii

AUSTRALIAN MEAT NEWS (September 2010)

AUSTRALIAN MEAT NEWS (September 2010) is now available at the Learning Centre Reid.

Call No.S641.3605AUS

Contents:

• NEWS
• INDUSTRY
• RETAIL
• TRAINING
• ALSO

Professional BEAUTY (Directory 2010 - 2011)

Professional BEAUTY (Directory 2010 - 2011) is now available at the Learning Centre Reid.

Call No.S646.7205PRO

Contents:

60 Categories
525 Supplier listings
1440 Brand names
3580 Products

TOKYO (DVD)

TOKYO (DVD) is now available at the Learning Centre Reid.

Call No.DVD915TOK

Tokyo is a fascinating city of extremities, blending the old traditions with visions of the future and an extraordinary pace of life. A shock of skyscraper and neon, it's a gleaming example of Japan's post World War II success.

Ireland - A Land of Hidden Treasures - (DVD)

Ireland - A Land of Hidden Treasures - (DVD) is now available at the Learning Centre Reid.

Call No.DVD941.7IRE

Contents:

• Ireland from the air
• Irish Country Manors
• Journey of the celtic legends
• Island life

VIENNA (DVD)

VIENNA (DVD) is now available at the Learning Centre Reid.

Call No.DVD914VIE

Vienna is the capital of Austria and lies at the heart of central Europe. Known as the city of music, it is the birthplace of the waltz and the resting place of Beethoven, This grandiose city once coontrolled most of Europe, but is now better known for its enviable collections of historic and artistic treasures.

NEW YORK (DVD)

NEW YORK (DVD) is now available at the Lerning Centre Reid.

Call No.DVD914NEW

Located on the east coast of the United States, New York is a wondrous metropolis and the self proclaimed capital of the world. It's vast population and multitude of ethnic groups have created a vibrant, energetic mix that is now known as much for its resilience in the face of tragedy as it is for its economic power.

WINE & DINE (Sep 2010)

WINE & DINE (Sep 2010) is now available at the Learning Centre Reid.

Call No.S641.3005WIN

Contents:

Design Special
Fi Special
Mooncake special
Dining & Drinking
Travel & Living

Travel WEEKLY (Oct 8, 2010)

Travel WEEKLY (Oct 8, 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

IN DEPTH

• Stella a trois
• Analysis

REGULARS

• Mystery Shopper
• take a Breake
• Win a trip to PNG!
• Snapshot

FEATURES

• Adventure Travel
• The sands of time
• Apartment Hotels
• Vietnam

Hong Kong Living Culture Guide

Hong Kong Living Culture Guide (Festive Hong Kong 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

bon appetit (Oct 2010)

bon appetit (Oct 2010) is now available at the Learning Centre Reid.

Call No. S641.013BON

Contents:

OCTOBER/ features and starters

• america's foodiest town 2010
• entertaining with style / soup and the single girl
• the great french mushroom hunt

• r.s.v.p
• fast easy fresh
• sunday suppers
• at the market / olives
• wine & spirits
• cooking life
• prep school
• feedback / Danica Patrick

Club Management IN AUSTRALIA (Oct 2010)

Club Management IN AUSTRALIA (Oct 2010) is now available at the Learning Centre Reid.

Call No.S647.9505CLU

Contents: The Show Goes On

LONDON (DVD)

LONDON (DVD) is now available at the Learning Centre Reid.

Call No.DVD914LON

It takes two to capture the huge and exhilarating city of London, so Jonathan Atherton and Megan McCormick share the billing as they try to encompass all that Britain's capital has to offer.

AMSTERDAM (DVD)

AMSTERDAM (DVD) is now available at the Learning Centre Reid.

Call No.DVD914AMS

The Netherlands capital. Amsterdam, has a population of just over a million people, it is one of Europe's cultural centres. It is a city notorious for its liberal attitudes, alternative lifestyles and is considered one of the best places in the world to just hang out.

ROME (DVD)

ROME (DVD) is now available at the Learning Centre Reid.

Call No.DVD914ROM

Situated half way down Italy's western coast, Roma is a vast city with an historic heart. Once only a few villages, Rome became the greatest city of the ancient world. There are now entire countries that owe thier calendar, law and language to Rome.

PACIFIC BOX SET (DVD)

PACIFIC BOX SET (DVD) is now available at the Learning Centre Reid.

Call No. DVD919.04PAC

Experience the beauty of the Pacific with Pilot Guides, the internationally successful television series that has captured the attention of viewers all over the world. Explore your own backyard with the ultimate adventure travel guide as interpid travellers embark on a dazzling journey of thrilling experiences.

AN INSIDER's GUIDE PARIS with Sandrine Voillet (DVD)

AN INSIDER's GUIDE PARIS with Sandrine Voillet (DVD) is now available at the Learning Centre Reid.

Call No.DVD944.361PAR

Parisian art historian Sandrine Voillet is your guide to the tempestuous history, immortal beauty and bohemian soul of the most romantic city in the world.

FRANCESCO'S VENICE (DVD)

FRANCESCO'S VENICE (DVD) is now available at the Learning Centre Reid.

Call No. DVD945.31FRA

Francesco's Venice brings us the epic story of Venice, seen through the eyes of Francesco da Mosto, a descendent of one of the oldest and most distinguished Venetian families, whose ancestral history is inextricably interwined with 'La Serenissima'

FRANCESCO'S MEDITERRANEAN VOYAGE (DVD)

FRANCESCO'S MEDITERRANEAN VOYAGE (DVD) is now available at the Learning Centre Reid.

Call No.DVD910.91822FRA

Francesco da Mosto - Venetian architect, historian and TV presenter journeys from Venice to Istanbul, to the cities and islands where Western civilisation was born. Following in the wake of his ancestor, the explorer Alvise da Mosto, Francesco da Mosto sets out in a late 19th century schooner across the Adriatic, lonian and Aegean seas to visit spectacular ruins and sacred sites of the ancient world.

Workplace environmental awareness (DVD)

Workplace environmental awareness is a new DVD that is now available for loan from the Learning Centre.

Summary from back cover:

In today's world, environmental management, energy efficiency and waste reduction have become synonymous with business success.

This programme includes topics on current environmental issues such as energy efficiency, carbon footprints and e-waste. It also show cases real-world examples of environmentally friendly work practices in action.

Workplace Environmental Awareness is a must-have training tool for inspiring change, reinforcing established practice, and for creating a positive platform for discussion.

Topics covered in this programme:

· Your environmental impact
· Understanding your carbon footprint
· The benefits of environmental awareness

What can you do? Including:

· Energy efficiency
· Sustainable water use
· Reducing air pollution
· Waste management
· Hazardous waste management


http://www.vocam.com/

FRANCESCO'S ITALY-TOP TO TOE (DVD)

FRANCESCO'S ITALY-TOP TO TOE (DVD) is now available at the Learning Centre Reid.

Call No. DVD945FRA

Francesco da Mosto, the charismatic presenter, author and architect takes us on a sweeping tour of the art, history and beauty of Italy.

ADELAIDE Australia's Festival City (DVD)

ADELAIDE Australia's Festival City (DVD) is now available at the Learning Centre Reid.

Call No. DVD919.4231ADE

Discover graceful Adelaide - Planned city of Colonel Light and national centre of culture and the arts.

SOUTH AUSTRALIA Australia's Festival State (DVD)

SOUTH AUSTRALIA Australia's Festival State (DVD) is now available at the Learning Centre Reid.

Call No. DVD919.423SOU

South Australia as you have never seen it before......

VICTORIA Australia's Garden State (DVD)

VICTORIA Australia's Garden State (DVD) is available at the Learning Centre Reid.

Call No. DVD 919.45VIC

Victoria is Australia's smallest state. It is also the nation's biggest, most beautiful garden and the Panorama cameras have captured it superbly.

Australia's Top 10 Attractions (DVD)

Australia's Top 10 Attractions (DVD) is now available at the Learning Centre Reid.

Call No. DVD919.404AUS

Enjoy a sneak preview of what your holiday has to offer, or simply experience Australia's Top ten attractions from the comfort of your armchair. From Australia Zoo to Uluru to the Sydney Opera House, explore the incredible wonder of The Great Barrier Reef, shop in Bondi, discover indigenous animals with Crocodile Hunter Steve Irwin, go camel riding or try some real Aussie bush tucker.
Top Ten Austeralia includes animals, beaches, cities and more!

Mountain with Griff Rhys Jones (DVD)

Mountain with Griff Rhys Jones (DVD) is now available at the Learning Centre Reid.


Call No.DVD914.1MOU


In this epic BBC series, Griff Rhys Jones explores and celebrates the magnificent mountainous regions of the British Isles. Shot in High Definition, and using the latest techniques in aerial photography, the series follows Griff from Scotland to The Lake District, The Pennines and Wales, In Mountain Griff gets to grips with every aspect of each landscape. not only the natural beauty of each place, but also the history, and the lives of people living there today. A freshing new look at the beauty of Britain's high places.

Martin Clunes Islands of Britain

Martin Clunes Islands of Britain (DVD) is now available at the Learning Centre Reid.

Call No.DVD914.1ISL

It is a starling fact that the UK is made up of about 1,000 different islands, and this landmark series sets out to explore the most fascinating yet unfamiliar ones.

Kevin McCloud's GRAND TOUR of Europe (DVD)

Kevin McCloud's GRAND TOUR of Europe (DVD) is now available at the Learning Centre Reid.

Call No. DVD914.04561KEV

Episodes include:

• France & Northern Italy
• Florence & Rome
• Rome, Naples & Pompeii
• Greece

Fancy Japanese recipes

Fancy Japanese recipes

Mackerel sushi
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/motokazu-nakamuras-mackerel-sushi/

Sweetfish in yuzu miso sauce prepared on Japanese cedar
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/hisato-nakahigashis-sweetfish-in-yuzu-miso-sauce-prepared-on-japanese-cedar/

Scallop eye dumpling soup
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/takuji-takahashis-scallop-eye-dumpling-soup/

Golden brown cod and new cabbage with papaya and green mango relish
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/pascal-barbots-golden-brown-cod-and-new-cabbage-with-papaya-and-green-mango-relish/

Seared pike conger and blanched golden cuttlefish served cold
http://www.phaidon.com.au/agenda/food/articles/2010/october/13/naoya-uenos-seared-pike-conger-and-blanched-golden-cuttlefish-served-cold/

White asparagus and clams with green-tea vinegar dressinghttp://www.phaidon.com.au/agenda/food/articles/2010/october/13/hideki-shimoguchis-white-asparagus-and-clams-with-green-tea-vinegar-dressing/

Television Programs of Interest (Sat 23rd Oct to Fri 29th Oct 2010)

Television Programs of Interest (Sat 23rd Oct to Fri 29th Oct 2010)

A FORK IN THE ROAD: NEW ZEALAND
Pria visits the South Island of New Zealand, where he takes a peek inside a Cashmere Hills mansion, looks at French heritage architecture on the Banks Peninsula and chats to a Maori elder about the history of the Kaikoura region.
Sunday 24 October 2010 6.30pm
SBS TWO Rating: G
Rpt
Duration: 30 mins

FRANCESCO'S MEDITERRANEAN VOYAGE: THE DODACANESE - EP 10 OF 12
Francesco da Mosto has been at sea for two months now as he travels from Venice to Istanbul. Now he's approaching the last group of the Greek islands - the Dodecanese.
Sunday 24 October 2010 6.00pm
ABC2 Rating: G
CC Rpt
Duration: 30 mins

FOOD FOR THOUGHT: UNDER COVER - PACKAGING FOOD, EP 7 OF 10
We’ve come a long way from the days when the milkie poured milk into jugs kept at home, and the grocer hand-packed biscuits into plain paper bags. Today food is packaged in a wide range of designs and materials that can be squeezed, shaken, poured, baked and micro-waved.
Monday 25 October 2010 10.40am
ABC1 Rating: G
CC Rpt
Duration: 15 mins

DOLCE VITO: DREAM RESTAURANT - EP 4 OF 6
With orders beginning to trickle in, Vito hits the Italian streets to entice traditional, family-run delis, trattorias and restaurants to buy his British produce.
Tuesday 26 October 2010 6.00pm
ABC2 Rating: G
CC
Duration: 25 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 9 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 27 October 2010 6.30pm
SBS TWO Rating: G
WS
Duration: 30 mins

JAMES MARTIN'S CHAMPAGNE: EP 5 OF 5
James Martin continues on his travels in his airstream trailer round the province of Champagne exploring the culinary heart of France. For his final stop checking the wonderful local fresh produce, James goes back off the beaten track to Aix en Othe. In Aix en Othe, James visits a vast 'pick your own' farm where he finds mouth-watering apples, before going to the local market with his friend, fellow English chef Lawrence Keogh, to find the rest of the ingredients they need for the dishes they are going to cook.
Wednesday 27 October 2010 6.00pm
ABC1 Rating: G *Final*
CC
Duration: 30 mins

POH'S KITCHEN: EP 36 OF 40
This week Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish. This method of preserving has been around for millennia and is common across many cultures, providing a cheap and effective alternative to fresh fish without loss of flavour or versatility.
Wednesday 27 October 2010 6.30pm
ABC1 Rating: G
CC
Duration: 30 mins

JIMMY'S FOOD FACTORY: BREAKFAST - EP 1 OF 6
Instant coffee, processed cheese, square sandwich ham - behind every supermarket product is a process and behind every process is a scientific breakthrough. In this entertaining and thought-provoking program, Jimmy Doherty unpacks the science behind the food items we buy - from stay-fresh bread to soft scoop ice cream.
Wednesday 27 October 2010 8.00pm
ABC2 Rating: G *New Series*
CC
Duration: 30 mins

FOOD SAFARI: JEWISH - SERIES 3, EP 9 OF 9
In the final Food Safari of the series Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs including a strict dietary code (kasrut) laid out in the Old Testament.
Thursday 28 October 2010 7.30pm
SBS ONE Rating: G *Final*
CC Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 9 OF 10
Luke travels to the ancient town of Hoi An. The architecture of this historic town is beautiful and at night it is lit with lanterns. Hoi An used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke.
Thursday 28 October 2010 8.00pm
SBS ONE Rating: G
CC WS Rpt
Duration: 30 mins

FOOD TRIP WITH TODD ENGLISH: EP 9 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 28 October 2010 6.30pm
SBS TWO
Duration: 30 mins

RUDE BOY FOOD: EP 1 OF 10
Aaron Craze, Jamie Oliver protege and winner of Jamie's Chef, presents his own cooking show, a gritty, urban series with an ingenious and energetic approach to food and entertaining.
Friday 29 October 2010 8.00pm
ABC2 Rating: G *New Series*
CC
Duration: 25 mins

TASTE TAKES OFF: EP 9 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 29 October 2010 6.30pm
SBS TWO Rating: G
Duration: 30 mins

TASTE TAKES OFF: EP 10 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 29 October 2010 7.00pm
SBS TWO Rating: G *Final*
Duration: 30 mins

Melbourne Australia's Garden City (DVD)

Melbourne Australia's Garden City (DVD) is now available at the Learning Centre Reid.

Call No. DVD919.451MEL

In this beautiful DVD portrait, Australia's Commonwealth Games City comes to life. It's your chance to experience Melbourne, the nation's most cosmopolitan city with a vigorous international lifestyle.

Television Programs of Interest (Sat 16 Oct to Fri 22nd Oct 2010)

Television Programs of Interest (Sat 16 Oct to Fri 22nd Oct 2010)

FRANCESCO'S MEDITERRANEAN VOYAGE: CRETE - EP 9 OF 12
The stormy seas of the Cyclades take a turn for the worse as Francesco da Mosto approaches Crete, the biggest of the Greek islands, on his continuing voyage from Venice to Istanbul.
Sunday 17 October 2010 6.00pm
ABC2
Rating: GCC Rpt
Duration: 30 mins

FOOD FOR THOUGHT: EATING GREEN - ENVIRONMENTALLY FRIENDLY FOOD, EP 6 OF 10
Modern food production methods can damage the environment. Presents the information to make informed choices about food: nutrition, environmentally friendly methods of production; organic farming; genetic engineering and packaging.
Monday 18 October 2010 10.40am
ABC1
Rating: GCC Rpt
Duration: 15 mins

DOLCE VITO: DREAM RESTAURANT - EP 3 OF 6
In the current economic climate Vito realises now is the perfect time to export his Best of British produce. He sniffs out the best British food producers and returns with them to Italy, to the country's largest food expo.
Tuesday 19 October 2010 6.00pm
ABC2
Rating: GCC
Duration: 25 mins

JAMES MARTIN'S CHAMPAGNE: EP 4 OF 5
James Martin continues on his travels in his airstream trailer round the province of Champagne exploring the culinary heart of France. This week he goes back to the City of Rheims where he meets up again with Frenchman Daniel. After a very fruitful stop off on the high-sloping, sun-drenched vineyards, James and Daniel taste and partake in the Champagne grape harvest. Wednesday 20 October 2010 6.00pm
ABC1
Rating: GCC
Duration: 30 mins

POH'S KITCHEN: EP 35 OF 40
Andre Ursini is obsessed with polenta...not the rubbery instant polenta, but polenta that bubbles away on the stove for hours until it's creamy and soft. So when Poh invites Andre to her kitchen to cook his Northern Italian food, he decides to cook a traditional polenta recipe.
Wednesday 20 October 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 8 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 20 October 2010 6.30pm
SBS TWO
Rating: GWS
Duration: 30 mins

FOOD SAFARI: USA - SERIES 3, EP 8 OF 9
Food Safari discovers some of the vast range of flavours and dishes across the expanse of the United States of America - from the southern states to California.
Thursday 21 October 2010 7.30pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 8 OF 10
Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. He also prepares a vegetarian delight at an historical Pagoda with the help of local Monks. And finally, Luke learns the secrets of making the best noodles around.
Thursday 21 October 2010 8.00pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins

THE SUPERSIZERS GO: THE FIFTIES - SERIES 2, EP 3 OF 7
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by. Once again they'll adopt the etiquette, social habits and mores of each era in their own highly individual way. In this episode, Giles and Sue go back to the 1950s, an era started on rations and ended by Prime Minister Harold MacMillan remarking that "we'd never had it so good".
Thursday 21 October 2010 8.30pm
SBS ONE
Rating: PG CC WS
Duration: 60 mins

FOOD TRIP WITH TODD ENGLISH: EP 8 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 21 October 2010 6.30pm
SBS TWO
Rating: G
Duration: 30 mins

TASTE TAKES OFF: EP 8 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 22 October 2010 6.30pm
SBS TWO
Rating: G
Duration: 30 mins

HOW TO COOK LIKE A TOP CHEF

HOW TO COOK LIKE A TOP CHEF is now available at the Learning Centre Reid.
Call No. 641.5 MIL

Contents:
Kitchen fundamentals:
sides, soups, salads, starches

principles of protein:
Beef, lamb, pork, poultry

seafood essentials:
scallops to ceviche

foreign exchange:
cooking with global flavors

advanced culinary applications:
Top Chef extreme

last course:
the art of dessert

Food Fundamentals (9th Edition)

Food Fundamentals (9th Edition) is now available at the Learning Centre Reid.

Call No.641.3MCW:9

The ninth edition of Food Fundamentals skillfully integrates the scientific principles of food preparation into the basic techniques that enable students to develop a professional foundation in the study of foods. It clearly explains the "hows" and "why" that are basic to the production of safe, High-quality foods. Photos and illustrations enhance textual contents to reinforce important topics.

Television Programs of Interest (Sat 18 Sep to Fri 24th Sep 2010)

Television Programs of Interest (Sat 18 Sep to Fri 24th Sep 2010)

FRANCESCO'S MEDITERRANEAN VOYAGE: CORFU AND GREECE - EP 5 OF 12
As Francesco and the crew enter Greek waters, the boat is making fast headway but disaster strikes and they limp into the next port, the island of Corfu.
Sunday 19 September 2010 6.00pm
ABC2 Rating: PGCC Rpt
Duration: 35 mins

FOOD TRIP WITH TODD ENGLISH: EP 4 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Sunday 19 September 2010 7.00pm
SBS TWO Rating: GWS
Duration: 30 mins

FOOD FOR THOUGHT: WILD TUCKER - AUSTRALIA'S INDIGENOUS FOODS, EP 4 OF 10
It seems strange that the foods growing naturally in Australia are the least understood by non-indigenous people. This program introduces a range of indigenous foods. It explains their traditional uses and how the more adventurous cooks among us are combining them into modern meals.
Monday 20 September 2010 10.40am
ABC1 Rating: GCC Rpt
Duration: 15 mins

TALKING HEADS: POH LING YEOW
This week on Talking Heads, Peter Thompson's guest is the vivacious cook Poh Ling Yeow. Yeow is a successful artist, was runner-up on the first series of Masterchef and now has her own show on ABC TV - Poh's Kitchen. Despite Yeow's profile with food and cooking and her art, this was an unlikely path for a shy Chinese Malay Mormon called Sharon.
Monday 20 September 2010 6.30pm
ABC1 CC
Duration: 30 mins

POH'S KITCHEN: EP 31 OF 40
This week, Poh is taking us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit.
Wednesday 22 September 2010 6.30pm
ABC1 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 4 OF 13
Highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 22 September 2010 6.30pm
SBS TWO
Rating: GWS
Duration: 30 mins

CHEESE SLICES: JAPAN - SERIES 4, EP 9 OF 9
Will travels to Japan with leading Australian chef Tetsuya Wakuda. Starting with a visit to Tokyo's leading cheese shop, Fermier, Will Then heads off to Shimizu Farm at Nagano to see how a traditional mountain cheese is made.
Wednesday 22 September 2010 6.00pm
ABC1 Rating: *Final*CC
Duration: 30 mins

FOOD SAFARI: PERSIAN - SERIES 3, EP 4 OF 9
Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. We will discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
Thursday 23 September 2010 7.30pm
SBS ONE Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 4 OF 10
Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh peppercorns amongst the peppercorn trees, catches and cooks fresh calamari off a local squid boat, and grills prawns on a secluded beach.
Thursday 23 September 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

HESTON'S FEASTS: 80'S FEAST - EP 6 OF 7
Tonight, Heston is going back to the mad food and gadgets of his teenage years to bring serious 1980s style business to the dinner tables. "This was an extra special time for me," he explains, "inspired by the gadgetry of the 80s, I started my unique approach to cooking."
Thursday 23 September 2010 8.30pm
SBS ONE Rating: GCC WS
Duration: 60 mins

FOOD TRIP WITH TODD ENGLISH: EP 5 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.
Thursday 23 September 2010 6.30pm
SBS TWO Rating: GWS
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 5 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Thursday 23 September 2010 7.00pm
SBS TWO Rating: GWS
Duration: 30 mins

TASTE TAKES OFF: EP 4 OF 10
Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 24 September 2010 6.30pm
SBS TWO WS
Duration: 30 mins

Starting and Managing Your Own Business

Starting and Managing Your Own Business is now available at the Learning Centre Reid.

Call No.658.11OVE:2

Rodney Overton - internationally published award winner writer of more than 30 other business publications

MASTERING THE ART OF CHINESE COOKING

MASTERING THE ART OF CHINESE COOKING is now available at the Learning Centre Reid.

Call No.641.5951YIN

With more than 150 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking is your guide to beoming a true authority of one of the world's oldest and most venerated cuisines. Stunning color photography reveals the treasures of old and new China, from the zigzag-ging alleys of Guangzhou to the bustle of Chinatowns in the United States. You'll glimpse the breadth and variety of Chinese markets and learn the look, name, and flavor of authentic ingredients - vegetables, meats, and spices both exotic and familiar.

A Taste of the World of Wine

A Taste of the World of Wine is now available at the Learning Centre Reid.

Call No.641.22ILA

A book for anyone who enjoys wine and would like to know a little more.

A Taste of the World of Wine is a key to understanding and enjoying wine.

Topics include:

• The history of wine
• Wine regions of the world
• Vines and grapes
• Tasiting wine
• Wine styles
• Wine and health
• Wine with food

Salon & Spa management Tools

Salon & Spa management Tools is now available at the Learning Centre Reid.

Call No.646.72068SAL

The Salon and Spa Management Tools binder is a manual that is designed to provide turnkey solutions and systems for salon and spa management and their employees. There are over 300 forms, templates, ideas, and systems included in this omprehensive manual. Whether updating, creating, or looking for ways to systematize your business, you will find the answer in the page to follow.

OPENHOUSE (09/10)

OPENHOUSE (09/10) FoodService is now available at the Learning Centre Reid.

Call No.S642.50994OPE

Contents:

• Industry news
• Cover story - Patisserie d'Artiste
• Profile - Alla Wolf-Tasker
• Q&A - Joanna Savill
• Unpacking the menu
• Origins of Honey
• Consultant chef
• Community
• Ethical foie grans
• Prok & poultry
• Food safety
• Breakfast
• Herbs, spices & seasonings
• Commercial fit outs
• Real-time online bookings
• Sustainability: genetically-modified food
• Management
• Beverages
• Books
• Products
• Culinary clippings

Operate retail equipment

Operate retail equipment is now available at the Learning Centre Reid.

Call No.658.8700284OPE

Contents

• Maintain retail equipment
• Apply key board skills
• Operate data entry equipment
• Assessments

Club Management IN AUSTRALIA

Club Management IN AUSTRALIA is now available at the Learning Centre Reid.

Call No.S647.9505CLU

Corporate Governance Crusaders

Professional Chef

Professional Chef is now available at the Learning Centre Reid.

Call No.641.50711FOR

Chapter

1. Introduction to the catering and hospitality industry
2. Safety and hygiene in the kitchen
3. Basic cookery
4. Working with others
5. Vegetables, fruit, eggs and farinaceous dishes
6. Poultry
7. Fish and shellfish
8. Meat, game and offal
9. Bakery, pastry and desserts
10. Dietary and cultural needs
11. Kitchen management

Iron Chef Chen's knockout Chinese

Iron Chef Chen's knockout Chinese is available in Learning Centre now,

call number: 641.5951KEN

From the Japanese TV cooking sensation, Iron Chef--the inspiration for the Food Network hit series of the same name--comes this cookbook by one of original Iron Chefs, Chen Kenichi.

with Iron Chef Chen Knockout Chinese, you can have Chinese food any night of the week without fear of MSG.

One of the most appealing facets of the show is each chef's unusual approach to the familiar ingredients. "where do they get their ideas?" is a frequent refrain echoing in the heads of the viewers. Finally, the Iron Chef approach is available to all: however, despite the pedigree of the recipes, the instructions are easy to follow and accessible to all...

techniques of healthy cooking

techniques of healthy cooking is now available at the Learning Centre Reid.

Call No.641.57TEC


Techniques of Healthy Cooking is an indispensable kitchen companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice about ingredient options and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

secrets of the red lantern

secrets of the red lantern is now available at the Learning Centre Reid.

Call No. 641.59597NGU

Stories and Vietnamese recipes from the Heart.

Cuisine (September 2010)

Cuisine (September 2010) is now available at the Learning Centre Reid.

Call No.S641.505CUI


cuisine food

• Love me tender
• Mp bpmes abpit ot
• 5 of the best
• Rise to the occasion
• Butter butter's better
• Great escape
• People's square meals
• What to do with za'atar
• Course you can do it
• The lamb that time forgot

cuisine wine

• In a merlot tone
• Cabernet fever
• Hook, wine & sinker
• A tale of three houses

cuisine travel

• Coup de table
• Gisborne again
• The village, the priest, the baker & his windmill
• At your request
• Shopper's notebook
• Credits index
• Recipe index
• Last bite
  

FUNDAMENTALS of ANATOMY PHYSIOLOGY (Third Edition)

FUNDAMENTALS of ANATOMY PHYSIOLOGY (Third Edition) is now available at the Learning Centre Reid.

Call No. SL612 RIZ:3

Trail GUide to the Body (Third Edition)

Trail Guide to the Body (Third Edition) is now available at the Learning Centre Reid.

Call No.SL611 BIE:3

Human Anatomy & Physiology

Human Anatomy & Physiology is now available at the Learning Centre Reid.

Call No.SL612.MAR:8

This kits include CD-Rom and
A Brief Atlas of the HUMAN BODY.

TOM COLICCHIO THINKING LIKE A CHEF

TOM COLICCHIO THINKING LIKE A CHEF is now available at the Learning Centre Reid.

Call No.641.5COL

A groundbreaking volume when it was first published in 2000, this artful deconstruction of the chef's craft from top chef's formidable head judge, Tom colicchio, is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere.

The Weekend Australian Magazine (Sep 4-5, 2010)

The Weekend Australian Magazine (Sep 4-5, 2010) is now available at the Learning Centre Reid.

Call No.S052.94AUS

FOOD & WINE

• The new wave
• Eating out
• Eating in

MANUAL HANDLING HEALTH CARE CATERING (DVD)

MANUAL HANDLING HEALTH CARE CATERING (DVD) is now available at the Learning Centre Reid.

Call No.DVD613.62MAN

Manual handling is one of most common causes of injury in hospital kitchen.

Thinking ahead before moving any sort of load, and ensuring that the route is clear are both important to the reduction of risk with associated hazards.

This training DVD discusses:

• Planning where you intend to carry a load
• Correctlifting techniques
• Mechanical aids

Rick Stein's French Odyssey (DVD)

Rick Stein's French Odyssey (DVD) is now available at the Learning Centre Reid.

Call No.DVD641.5944STE

Award-winning chef, Rick Stein embarks on an idyllic gastronomic journey through southern France.

TravelWEEKLY (2010 Supplement)

TravelWEEKLY (2010 Supplement) is now available at the
Learning Centre Reid.

Call No.S338.47919405TRA

Contents:

• Mapping it out
• Here is the news
• No guts, no glory
• I'm game if you are
• Hotel check
• Waterworld we live in
• Hotel check
• Safe as houses
• wholesaler list

food Australia (Sep 2010)

food Australia (Sep 2010) is now available at the Learning Centre Reid.

Call No.S664.005FOO

Contents:

Cover Story

Features

• Confectionery and Snacks
• 43rd AIFST Convention Sponsor Profiles
• Fats and Oils
• Business of Food

Paper

• Research Paper

Regulars

Advertisers

TravelWEEKLY (August 27, 2010)

TravelWEEKLY (August 27, 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:

IN DEPTH

• New analysis
• Analysis

REGULARS

• Mystery Shopper
• Classifieds

FEATURES

• Stopovers
• France
• Hawaii
• River Cruise

The Weekend Australian Magazine (Aug 28-29 2010)

The Weekend Australian Magazine (Aug 28-29 2010) is now available at the Learning Centre Reid.

Call No.S052.94AUS

FOOD & WINE

• Gadget Geeks
• Eating Out
• Eating In

Television Programs of Interest (Sat 4 Sep to Fri 10th Sep 2010)

Television Programs of Interest (Sat 4 Sep to Fri 10th Sep 2010)

A FORK IN THE ROAD: HONG KONGJoin Pria Viswalingam as he investigates the thriving metropolis that is Hong Kong.
Saturday 4 September 2010 7.00pm
SBS TWO
Rating: GCC Rpt
Duration: 30 mins

A FORK IN THE ROAD: FRANCE
Join Pria Viswalingam as he takes in the delights of a soujourn in France.
Sunday 5 September 2010 7.00pm
SBS TWO
Rating: GRpt
Duration: 30 mins

FRANCESCO'S MEDITERRANEAN VOYAGE: LAND OF HOPE - EP 3 OF 12
Conditions at sea are turning rough as Francesco continues his journey, sailing from Venice to Istanbul. The coastline is stunning but he cannot avoid the scars of war that followed hard on the collapse of Yugoslavia.
Sunday 5 September 2010 6.00pm
ABC2
Rating: PGCC Rpt
Duration: 35 mins

A FORK IN THE ROAD: NEW YORK
Pria finds himself speeding through the streets of New York with hack poet-cum-cabdriver, T. Butler Gerber.
Monday 6 September 2010 7.00pm
SBS TWO
Rating: GCC Rpt
Duration: 30 mins

FOOD FOR THOUGHT: FOOD THERAPY - FUNCTIONAL FOODS, EP 2 OF 10
With the connection between diet and health well established, food manufacturers have been quick to design products that appeal to the health-conscious consumer. In this program, the boom in so-called “functional foods”, such as folate-enriched breakfast cereals, calcium-enriched milk and vitamin-enriched fruit juices is explored.
Monday 6 September 2010 10.40am
ABC1
Rating: GCC Rpt
Duration: 15 mins

A FORK IN THE ROAD: GREECE
A visit to Greece, where Pria is given different perspectives of Athens by travel writer Charles Sriber and pianist Dmitri Sgouros. He also discovers the charms of the island of Hydra in winter.
Tuesday 7 September 2010 7.00pm
SBS TWO
Rating: GRpt
Duration: 30 mins

A FORK IN THE ROAD: ARGENTINA
In Buenos Aires, Pria checks out the culture of the Argentinian people - who are made up of an interesting mix of European cultures - and finds out what makes them tick.
Wednesday 8 September 2010 7.00pm
SBS TWO
Rating: GWS Rpt
Duration: 30 mins

CHEESE SLICES: ARTISAN CHEESES - SERIES 4, EP 8 OF 10
Will's cheese tour takes him across the United States. He learns about the challenges of making farmstead washed-rind cheese; meets American goats cheese pioneer Judy Schad; and discovers the story behind Rogue River Blue.
Wednesday 8 September 2010 6.00pm
ABC1
Rating: GCC
Duration: 30 mins

POH'S KITCHEN: EP 29 OF 40
Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
Wednesday 8 September 2010 6.30pmA
BC1 Rating: GCC
Duration: 30 mins

MADE IN SPAIN WITH JOSE ANDRES: EP 2 OF 13
Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.
Wednesday 8 September 2010 6.30pm
SBS TWO WS
Duration: 30 mins

A FORK IN THE ROAD: MALTA
The President of Malta, Ugo Mifsu Bonnici, takes Pria on an exploration of the history, culture and people of this small limestone island outcrop in the middle of the Mediterranean.
Thursday 9 September 2010 7.00pm
SBS TWO Rating: GRpt
Duration: 30 mins

FOOD SAFARI: EGYPTIAN - SERIES 3, EP 2 OF 9
Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes and meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine.
Thursday 9 September 2010 7.30pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

LUKE NGUYEN'S VIETNAM: EP 2 OF 10
Tonight, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern', Luke Nguyen, spends time cooking with his extended family in Ho Chi Minh City. In a tiny local cafe he creates a popular char grilled pork dish. In the house that his father grew up in he whips up a favourite salad, as his grandmother looks on. Luke then visits his Auntie 8's corn business and prepares her special sweet corn pudding.
Thursday 9 September 2010 8.00pm
SBS ONE
Rating: GCC WS Rpt
Duration: 30 mins

HESTON'S FEASTS: GOTHIC FEAST - SERIES 2, EP 4 OF 7
Tonight, Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts.
Thursday 9 September 2010 8.30pm
SBS ONE Rating: PGCC WS
Duration: 60 mins

FOOD TRIP WITH TODD ENGLISH: EP 2 OF 13
Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps local food experts who teach him about food customs and culture. At the end of the show, viewers are invited to join him in his kitchen as he demonstrates how the world's rich flavours and techniques inspire him to reinvent traditional cuisine.
Thursday 9 September 2010 6.30pm
SBS TWO WS
Duration: 30 mins

A FORK IN THE ROAD: EUROPEPria visits Alsace for lunch; meets a Swiss family with their hearts in New York; goes to the European Parliament in Strasbourg; cycles in Germany; and takes a hot air balloon through the Rhine Forest.
Friday 10 September 2010 7.00pm
SBS TWO
Rating: GRpt
Duration: 30 mins

TASTE TAKES OFF: EP 2 OF 10Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.
Friday 10 September 2010 6.30pm
SBS TWO WS
Duration: 30 mins

Travel WEEKLY (August 13, 2010)

Travel WEEKLY (August 13, 2010) is now available at the Learning Centre Reid.

Call No.S338.47919405TRA

Contents:

GREEN ISSUE

• Aviation sensation
• Politically correct?
• Setting the Foundations
• Mystery shopper
• Take a Break
• Keep it clean

DESTINATIONS

• New Zealand
• Latin lessons

HOTEL & ACCOMODATION MANAGEMENT (August 2010)

HOTEL & ACCOMODATION MANAGEMENT (August 2010) is now available at the Learning Centre Reid.


Call No.S647.94068HOT

Contents:
COVER STORY

• Lend Lease

SPECIAL FEATURES

• The 2010 HM Awards
• The Agenda
• Hotel Refurbishment
• Rooms Division
• Laundry Equipment

EXECUTIVE FEATURES

• General Manager
• Room Key
• Property Profile
• Global Report

BUYERS GUIDE

• HOT products

REGULARS

• Editor's Letter
• Check-In
• Property News
• Tech Zone
• Food & Beverage
• People
• The Concierge

OPEN HOUSE foodservice (08/10)

OPEN HOUSE foodservice (08/10) is now available at the Learning Centre Reid.

Call No.S642.50994OPE

• Industry news
• Cover story - Maggi Premium Hollandaise Sauce Paste Mix
• Profile - Adrian Richardson, La Luna Bistro
• Q&A - Sissel Rosengren, BIS Shrapnel
• Origins of beer
• Consultant chef
• Sustainable coffee
• Asian ingredients
• Pots, pans & kitchen utensils
• Chocolate
• DIary
• Books
• Products
• Culinary clippings
  

TASTE LE TOUR 2009 with Gabriel Gate

TASTE LE TOUR 2009 with Gabriel Gate is now available at the Learning Centre Reid.

Call No.DVD641.5944TAS

Contents:

French chef, Gabriel Gate returns this year to present his delicious series of Taste Le Tour 2009, a gastronomic journey that follows the route of the famous Tour de France bicycle race.

EP01: MONACO

EP02: MONACO TO BRIGNOLES

EP03: MARSEILLE TO LA GRANDE-MOTTE

EP04: MONTPELLIER

EP05: LE CAP D'AGDE TO PERPIGNAN

EP06: GERONE TO BARCELONE

EP07: BARCELONE TO ANDORR ARCALLIS

EP08: ANDORRE-LA-VIEILLE TO SAINT-GIRONS

EP09: SAINT-GAUDENS TO TARBES

EP10: LIMOGES TO ISSOUDUN

EP11: VATAN TO SAINT FARGEAU

EP12: TONNERRE TO VITTEL

EP13: VITTEL TO COLMAR

EP14: COLMAR TO BESANCON

EP15: PONTARLIER TO VERBIER

EP16: MARTIGNY TO BOURG-SAINT-MAURICE

EP17: BOURG-SAINT-MAURICE TO LE GRAND-BORNAND

EP18: ANNECY

EP19: BOURGOIN-JAILLIEU TO AUBENAS

EP20: MONTELIMAR TO MONT VENTOUX

EP21: MONTEREAU-FAULT-YANNE TO PARIS-CHAMPS ELYSEES